Vulcan CUTBD-CG48 48 Inch 7 Inch Diameter Cutting Board with Sani-Tuff Stainless Steel

The Vulcan CUTBD-CG48 Cutting Board is a professional-grade 7-inch diameter stainless steel work surface integrated with a field-installed Sani-Tuff® cutting surface. Designed for high-performance commercial kitchens, it combines durable stainless steel with impact-resistant Sani-Tuff® material, ensuring long-lasting hygiene and resilience against heavy usage. This model is ideal for food preparation stations requiring precise cutting and reliable sanitation, seamlessly fitting into foodservice operations that demand consistent surface quality and operational efficiency.

Top Vulcan CUTBD-CG48 Features

This cutting board features a durable stainless steel surface with a 7" diameter cooking zone, combined with a performance-oriented field-installed Sani-Tuff® cutting surface for enhanced cutting stability. Its construction supports heavy-duty use, enabling straightforward cleaning and maintenance, making it suitable for high-volume prep lines. The compact, integrated design facilitates easy cleaning and reduces contamination risks, streamlining workflow in busy commercial kitchens. It supports quick interchangeability of cutting surfaces, reducing downtime and increasing productivity in food prep areas.

• Impact-resistant construction – built with stainless steel and Sani-Tuff® for durability
• Field-installed surface – easy replacement and maintenance for minimal downtime
• 7" diameter cutting zone – precise work area suited for small to medium food prep tasks
• Hygienic design – seamless surfaces facilitate thorough cleaning and sanitation
• Optimized workflow – compact footprint integrates seamlessly into commercial kitchens

Ideal for precision food preparation in high-volume foodservice environments.

Vulcan CUTBD-CG48 Technical Specs

The Vulcan CUTBD-CG48 is constructed from high-quality stainless steel, measuring 48 inches wide with a 7-inch diameter circular work zone, and a thickness of 1 inch. Its weight totals 34 lbs, supporting robust, long-term use while ensuring stability during operation. The unit features a field-installed Sani-Tuff® cutting surface, which simplifies maintenance and replacement, minimizing downtime. It is designed for seamless integration into restaurant food prep stations, supporting medium-workload operations with its durable, food-safe materials. The product operates in an environment requiring regular cleaning, with no electrical or refrigeration requirements. Its corrosion-resistant finish withstands frequent cleaning cycles, and its compact profile ensures efficient use of available workspace.

• Electrical requirements: None
• Construction: Stainless steel with field-installed Sani-Tuff® surface
• Dimensions: 48" width x 7" diameter circle
• Weight: 34 lbs
• Temperature resistance: Operational in standard kitchen temperatures
• Material safety: Food-grade stainless steel and impact-resistant Sani-Tuff®
• Cleaning & maintenance: Surface removal and replacement of Sani-Tuff®

• Space requirement: Requires sufficient clearance for surface access and maintenance
• Installation considerations: Secure mounting for stability during heavy use
• Workload compatibility: Supports medium throughput in food prep lines
• Cleaning protocol: Compatible with standard kitchen cleaning routines
• Material compatibility: Suitable with food-safe sanitizers and cleaners

What is a commercial griddle cutting board

A commercial griddle cutting board is a durable, food-safe surface designed for precise food preparation directly on griddle stations or integrated prep areas. Crafted from high-quality stainless steel paired with impact-resistant materials like Sani-Tuff®, it offers a stable, hygienic platform that withstands heavy usage in high-volume kitchens. Installed in commercial foodservice settings, such as restaurants or catering operations, the Vulcan CUTBD-CG48 integrates seamlessly into food prep lines, providing a reliable, easy-to-maintain surface ideal for moderate throughputs in fast-paced environments where cleanliness and durability are critical.

Top commercial griddle cutting boards for moderate foodservice operations

Designed for moderate-throughput kitchens, the Vulcan CUTBD-CG48 combines robust materials with precise functionality, making it suitable for food prep stations requiring reliable, hygienic surfaces. This model is particularly effective in high-volume restaurant kitchens, providing a stable work area that supports swift cutting and sanitation, ensuring operational efficiency without sacrificing durability or cleanliness.

• Operation Type — suitable for mid-volume restaurant prep lines
• Kitchen Type — ideal for commercial kitchens with integrated griddle stations
• Foodservice Category — tailored for restaurant and catering food preparations
• Workload Qualifier — supports moderate daily throughput
• Use Case — efficient in meal assembly and ingredient prep

Why Choose Vulcan CUTBD-CG48

Vulcan CUTBD-CG48 stands out with its high-quality stainless steel foundation combined with a field-installed Sani-Tuff® surface designed for ease of replacement and sanitation. Its compact, robust build maximizes workspace efficiency while offering long-lasting durability and hygienic performance in demanding foodservice environments. This model enhances operational flow and reduces downtime with its simple maintenance design, making it a reliable choice in restaurant kitchen equipment.

• Exclusive impact-resistant construction extends equipment lifespan
• Field-installed surface simplifies routine maintenance and surface replacement
• Compact design easily integrates into tight kitchen spaces
• Supports high sanitation standards with seamless surfaces
• Designed for reliable performance in medium-volume operations