Vulcan CUTBD-48 48 Inch Griddle Cutting Board with Sani-Tuff Rubber

The Vulcan CUTBD-48 Griddle Cutting Board is a commercial-grade foodservice accessory designed for heavy-duty kitchen environments. Constructed with durable stainless steel and integrated with a Sani-Tuff® cutting surface, this 7-inch deep unit provides a reliable work surface for food prep in high-traffic settings. Its precise dimensions of 48 inches in length, 48 inches in width, and 1-inch thickness support seamless integration into various commercial kitchens. Not compatible with rear grease trough griddles, it is optimized for versatility in food prep stations, ensuring sanitation and longevity through high-grade materials suitable for frequent cleaning and rigorous use.

Top Vulcan CUTBD-48 Features

The Vulcan CUTBD-48 cutting board offers a 7" depth stainless steel surface paired with a Sani-Tuff® cutting component, ideal for commercial kitchens requiring robust preparation surfaces. Its rubber construction ensures durability and resistance to impact, while the 48" length facilitates integration with large food prep stations. Easy to disassemble for cleaning and maintenance, it suits high-volume foodservice operations needing reliable sanitation. Suitable for installation on bench-mounted areas in busy kitchens, it enhances workflow efficiency by providing a sanitary, corrosion-resistant surface for meat, vegetables, and other ingredients.

• Functionality: Combines stainless steel and Sani-Tuff® for food prep durability
• Durability: High-grade stainless steel with impact-resistant rubber construction
• Ease of Maintenance: Designed for simple cleaning and disassembly
• Real-World Fit: Compatible with large food prep areas in commercial kitchens
• Workflow Benefit: Supports seamless integration into high-volume food preparation stations

Ideal for installing in busy food prep areas requiring sturdy, easy-to-clean cutting surfaces.

Vulcan CUTBD-48 Technical Specs

The Vulcan CUTBD-48 features a robust construction with stainless steel and rubber materials, measuring 48 inches in width, 48–53 inches in length, and 1 inch thick. It weighs approximately 26 lbs, designed for heavy-duty, commercial kitchen use. The cutting board is engineered to operate within standard kitchen temperature ranges, supporting frequent cleaning routines with water or approved disinfectants. Its construction ensures long-term resistance to corrosion and impact. The unit does not require electrical connections or additional cooling, making it a self-contained solution for food prep stations. The product entails minimal maintenance with disassembly for sanitation purposes and includes a durable rubber base for stability. The unit's design supports efficient workflow with a high quality, food-safe surfaces that meet the demands of professional kitchens.

• Manufacturer: Vulcan
• Model Number: CUTBD-48
• Construction: Rubber and stainless steel
• Dimensions: 48" W x 48–53" L x 1" H
• Weight: 26 lbs
• Thickness: 1 inch
• Temperature Range: Suitable for typical kitchen environments
• Cleaning Requirements: Water and approved disinfectants
• Compatibility: Bench-mounted installation with impact and corrosion resistance
• Material Safety: High-grade, food-safe stainless steel and rubber for longevity

What is a commercial griddle cutting board

A commercial griddle cutting board is a durable, industrial surface designed for high-volume food prep, typically placed adjacent to griddles or flat-top cooking stations. Made from materials like stainless steel and impact-resistant composites, these boards facilitate efficient ingredient handling and sanitation in busy restaurant kitchens. The Vulcan CUTBD-48 is specifically tailored for large-scale food preparation, with dimensions supporting extended work areas, making it ideal for professional foodservice environments such as hotels, catering operations, and large restaurants needing reliable, easy-to-clean surfaces for ingredient slicing, chopping, and presentation preparation.

Top commercial griddle cutting boards for high-volume food prep kitchens

Constructed with heavy-duty stainless steel and impact-resistant rubber, the Vulcan CUTBD-48 offers dependable performance for medium-volume food prep stations. Designed for installation in busy kitchens, it supports efficient workflow for large ingredient handling. The model excels in fast-paced foodservice environments requiring quick sanitation and durable surfaces suited for slicing, dicing, and prep work. Heat-resistant and built for longevity, it ensures continuous operation in commercial kitchens. Vulcan SKU 1320_CUTBD-48 is recognized for its robust construction and compatibility with high-throughput food preparation tasks.

• Operation Type — suitable for large-scale commercial kitchens
• Kitchen Setting — adapts well to busy restaurant prep stations
• Foodservice Category — ideal for meat, produce, and ingredient processing
• Workload Qualifier — supports moderate to high throughput processes
• Use Case — ideal for consistent ingredient portioning and sanitation

Why Choose Vulcan CUTBD-48

Vulcan CUTBD-48 stands out among commercial cutting boards with its high-grade stainless steel and impact-resistant rubber construction, ensuring longevity and sanitation in demanding kitchen environments. Its integrated design supports efficient workflow in food prep stations, providing a resilient surface resistant to corrosion and impact. The configuration simplifies cleaning routines and allows for seamless integration into large-scale kitchen layouts, improving sanitation and operational efficiency compared to traditional wooden or lighter-duty alternatives.

• Self-contained design minimizes installation complexity in professional kitchens
• Constructed with corrosion-resistant stainless steel for durability
• Rubber base offers stability during intense prep activities
• Optimized dimensions support long-term, high-volume use
• Designed for straightforward disassembly and sanitation routines