Vulcan CONRAIL-CG24 24 Inch Condiment Rail Stainless Steel Holds 3 1/6 Pans
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- Supports (3) 1/6 size pans or (1) 1/3 size pan
- Constructed from stainless steel for durability
- Supports quick and easy field installation
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The Vulcan CONRAIL-CG24 Condiment Shelf for Cooking Equipment is a commercial-grade condiment rail designed for precise organization and efficient workflow in foodservice environments. Crafted from durable stainless steel, this model features an adjustable mounting system and can accommodate either three 1/6 size pans or a single 1/3 size pan, field installed. With a width of 24 inches and a weight of 12 lbs, it integrates seamlessly into prep stations, line setups, or behind-the-counter areas, offering quick access and space optimization for condiments, seasonings, or garnishes in high-demand kitchens.
The Vulcan CONRAIL-CG24 condiment rail provides versatile storage options with field-installable configurations for multiple condiment pans, ensuring fast service flow. Constructed from stainless steel, it endures rigorous cleaning routines, maintains appearance, and resists corrosion. Its design simplifies maintenance, reduces clutter, and supports ergonomic workflow in busy foodservice settings, including prep stations and buffet lines. The unit’s 24-inch width allows for optimal countertop integration, enhancing operational efficiency in moderate-volume kitchens.
Properly installed in condiment stations or line setups for efficient condiment management.
The Vulcan CONRAIL-CG24 condiment rail features a stainless steel construction with dimensions of 24 inches in width and an approximate weight of 12 pounds. It is designed for field installation, supporting standard configurations of (3) 1/6 size pans or a single 1/3 size pan. The unit's corrosion-resistant finish ensures longevity and ease of cleaning, suitable for daily sanitation routines in commercial kitchens. The mounting hardware accommodates various wall surfaces, with a typical installation time of less than an hour, optimizing workspace without requiring electrical or plumbing connections. The product’s robust build and dimensions make it ideal for moderate throughput foodservice operations such as prep areas, quick-serve lines, or catering setups.
A commercial condiment shelf for cooking equipment is a specialized storage accessory designed to organize and facilitate easy access to condiments and seasonings in high-volume foodservice settings. Usually constructed from stainless steel, these units are installed near food prep or serving lines, supporting efficient workflow. The Vulcan CONRAIL-CG24 condiments rail is installed in various kitchen environments, enabling quick condiment replenishment and decluttering of workspace, ideal for moderate-demand operations such as quick-service restaurants and catering stations.
Built for moderate-volume kitchens, the Vulcan CONRAIL-CG24 offers durable construction, versatile mounting, and optimized condiment organization for efficient restaurant operations. Suitable for prep stations and line setups, it ensures fast access and reduces clutter, enhancing workflow in busy foodservice environments.
Compared to similar condiment rails, the Vulcan CONRAIL-CG24 features a robust stainless steel build, providing superior durability, corrosion resistance, and easy maintenance. Its field-installable design allows flexible installation in diverse kitchen layouts, and its compact footprint optimizes space utilization. The model’s reliability supports efficient foodservice operations, delivering a restaurant-ready solution for condiment management that withstands daily cleaning routines and busy service demands.
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