Vulcan CONRAIL-ACB72 72 Inch Stainless Steel Condiment Rail with 10 Pans

The Vulcan CONRAIL-ACB72 Condiment Shelf for Cooking Equipment is a commercial-grade condiment rail designed to optimize organization and accessibility in professional kitchens. Crafted from durable stainless steel, this unit measures 72 inches in width with a depth of 12.3 inches and accommodates (10) 1/6 size pans or (5) 1/3 size pans, making it suitable for foodservice environments requiring efficient condiment storage and quick retrieval. Its robust construction ensures longevity under demanding operational conditions, and its precise dimensions facilitate easy integration into existing cooking stations or countertop setups. Engineered for high-volume use, this condiment rail simplifies ingredient management and enhances workflow efficiency in busy foodservice outlets, cafeteria lines, and kitchen prep areas.

The Vulcan CONRAIL-ACB72 condiment rail offers a Stainless Steel construction with a 72" width, suitable for high-capacity condiment organization. Its design allows quick pan access, providing versatile fitment for (10) 1/6 size or (5) 1/3 size pans. Durable, easy-to-clean materials ensure sustained sanitation and minimal maintenance in commercial kitchens. The unit’s mounting compatibility with countertop or prep station setups streamlines workflow, supporting efficient condiment service for moderate to high-volume foodservice operations. Its precise dimensions enhance space utilization, making it ideal for restaurant, cafeteria, or catering environments.

Ideal for commercial kitchens needing organized condiment displays and rapid access for food preparation.

The Vulcan CONRAIL-ACB72 condiments shelf operates independently without electrical requirements, utilizing durable stainless steel construction suited for commercial foodservice environments. It measures 72 inches in width, 12.3 inches deep, and weighs approximately 17 pounds, ensuring stability and ease of handling during installation. The unit is designed for high-volume condiment organization with compatibility for (10) 1/6 size pans or (5) 1/3 size pans, supporting moderate to heavy throughput. Its corrosion-resistant material permits standard cleaning routines without special maintenance, and its straightforward mounting design ensures ease of installation in diverse kitchen setups. The condiment rail’s dimensions support efficient spatial integration in prep stations, while its sturdy build guarantees long-term operation under frequent use.

Usage Compatibility: Suitable for standard pans in commercial kitchen environments

Installation: Mountable on countertops or workstations with standard clearance

Durability: Corrosion-resistant stainless steel withstands frequent sanitation routines

Operation Considerations: No electrical connection needed; supports high-volume condiment access

Food Safety: Stainless steel compliant with sanitation standards for safe food handling

A commercial condiment shelf is a specialized kitchen equipment piece designed for organized storage and quick access to condiments and small ingredient pans in professional foodservice environments. It typically features stainless steel construction, standardized pan sizes, and precise dimensions to optimize space and workflow in restaurants, cafeterias, or catering setups. The Vulcan CONRAIL-ACB72 condiments shelf is installed in undercounter or prep stations, supporting consistent organization and efficient ingredient flow, making it ideal for moderate-volume foodservice operations focused on condiment presentation and rapid service.

Constructed from heavy-duty stainless steel, the Vulcan CONRAIL-ACB72 condiment rail offers reliable performance for mid-volume kitchens. Its versatile size and durable design support efficient condiment organization essential in restaurant, cafeteria, and catering operations for streamlined workflow and product presentation.

Vulcan CONRAIL-ACB72 offers a robust stainless steel construction with a 72-inch width, ensuring durability and corrosion resistance in demanding kitchen environments. Its straightforward design facilitates quick access to condiments, and its compatibility with standard pan sizes supports adaptable storage. Compared to similar models, it provides a more precise fit for varied kitchen configurations, simplifying installation and sanitation processes, and enhancing operational efficiency in professional foodservice settings.