Vulcan CONRAIL-60 60 Inch Stainless Steel Condiment Shelf for Cooking Equipment with 8 1/6 Size Pans

The Vulcan CONRAIL-60 Condiment Shelf for Cooking Equipment is a professional-grade foodservice accessory designed to optimize condiment organization in commercial kitchens. Constructed from durable stainless steel, it accommodates (8) 1/6 size pans or (4) 1/3 size pans, with a width of 60 inches and a depth of 10.7 inches. Ideal for restaurant, cafeteria, and foodservice operations, this condiment rail enhances workflow by providing accessible and organized condiment storage, excluding compatibility with rear grease trough griddles. It features a robust stainless steel build suitable for daily commercial use, engineered for installation on compatible cooking equipment to improve operational efficiency.

Top Vulcan CONRAIL-60 Features

The Vulcan CONRAIL-60 condiment shelf offers a versatile solution for commercial kitchens requiring precise condiment management. Its stainless steel construction ensures longevity and ease of cleaning, supporting high-volume daily usage. Designed for mounting directly onto cooking equipment, it facilitates swift condiment access, minimizing workflow disruptions. The unit’s capacity for either (8) 1/6 size or (4) 1/3 size pans aligns with typical moderate throughput needs, making it suitable for busy foodservice environments where quick service and sanitation are priorities.

• Capacity: Fits (8) 1/6 size or (4) 1/3 size pans for flexible storage
• Material grade: Heavy-duty stainless steel for durability
• Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
• Integrated design: Mounts securely on compatible cooking equipment
• Workflow enhancement: Improves condiment accessibility in high-traffic kitchens

Perfect for foodservice operators seeking organized condiment presentation and fast access during peak hours.

Vulcan CONRAIL-60 Technical Specs

The Vulcan CONRAIL-60 condiment rail is a self-contained stainless steel unit measuring 60 inches in width and 10.7 inches in depth, with a weight of 8 pounds. It is designed for installation in commercial kitchens where space efficiency and durability are critical. The unit supports a capacity suitable for moderate throughput environments, facilitating quick condiment replenishment. Its construction meets standard sanitation requirements, featuring a corrosion-resistant surface that withstands routine cleaning. The stainless steel design ensures maximum longevity and compatibility with food contact standards.

• Width: 60 inches for optimal countertop or equipment integration
• Depth: 10.7 inches for streamlined placement
• Weight: 8 pounds for easy handling during installation
• Construction: Stainless steel for robustness and sanitation
• Dimensions: 60" W x 10.7" D x height as per mounting setup
• Food safety: Food contact-safe stainless steel material
• Compatibility: Mounts on compatible cooking equipment, excluding rear grease trough griddles
• Shipping: Typically ships in approximately 10-12 weeks

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Food Safety: Designed for easy cleaning and sanitation

Installation: Wall-mounted or bench-mounted with minimal clearance

What is a commercial condiment shelf for cooking equipment?

A commercial condiment shelf for cooking equipment is a stainless steel storage accessory intended for organized condiment display and quick access in professional kitchens. Installed in undercounter cafeterias, restaurants, or fast-food outlets, it supports serving efficiency by maintaining condiments within arm’s reach. The Vulcan CONRAIL-60 is designed for a moderate workload, supporting (8) 1/6 or (4) 1/3 size pans, ideal for operational environments that require consistent condiment availability and sanitation.

Top Condiment Shelves for Foodservice Settings

Designed for moderate throughput kitchens, the Vulcan CONRAIL-60 offers reliable condiment organization and accessibility. Built with high-quality materials and precise mounting options, it supports efficient workflows in commercial foodservice operations, especially in establishments with limited space handling a moderate volume of condiment needs. The unit’s durable construction and practical design make it suitable for diverse kitchen environments.

• Operation Type — Ideal for moderate-volume restaurant kitchens
• Kitchen Setting — Suitable for compact, high-traffic foodservice spaces
• Foodservice Category — Fits seamlessly in cafés, quick-service, and cafeterias
• Workload Qualifier — Supports moderate throughput daily operations
• Use Case — Facilitates organized condiment access during busy service periods

Why Choose Vulcan CONRAIL-60?

Vulcan CONRAIL-60 condiment shelf stands out for its robust stainless steel build, precise fit on compatible cooking equipment, and straightforward installation. Its capacity and durability address the needs of busy foodservice operations, offering easy maintenance and improved workflow efficiency. Unlike competitors, it ensures condiment organization without sacrificing cleanability or operational longevity, making it a reliable choice for commercial kitchens seeking professional-grade condiment management solutions.

• Self-contained design optimizes space and simplifies anchoring
• Constructed with heavy-duty stainless steel for lasting performance
• Supports versatile pan sizes for flexible condiment storage
• Engineered for swift cleaning and sanitation compliance
• Excludes compatibility with rear grease trough griddles for precise application