Vulcan CHEF-62G 41 Inch Gas Combi Oven 6-Level with Custom CombiOS 112601 BTU

The Vulcan CHEF-62G Chef'sCombi 62G Gas is a professional-grade commercial combi oven designed for high-efficiency food production in restaurant kitchens, catering operations, and institutional foodservice settings. Featuring a six-level full-size (GN 2/1) capacity, it accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" steam pans, enabling versatile multi-tasking cooking processes. Equipped with advanced CombiOS technology, it offers customizable programming, climate control, and humidity management tools such as CombiClimateControl, AutoClimate, and CombiGuide, optimizing cooking precision. The unit's powerful 112,601 BTU gas heating system ensures consistent output, while integrated humidity sensors regulate climate parameters for superior food results. Engineered with durable stainless steel construction and intelligent control features, this commercial combi oven integrates seamlessly into busy foodservice environments requiring reliable, multifunctional cooking solutions.

Top Vulcan CHEF-62G Features

The Vulcan CHEF-62G gas combi oven provides precise multifunctional cooking with robust stainless steel components, digital control interface, and humidity-sensor regulation. Its capacity supports high-volume operations with a multi-point food probe and flexible rack options. Designed for ease of maintenance, it includes retractable spray nozzles and accessible interior components. The unit’s integrated Ethernet and WiFi capabilities facilitate remote operation and diagnostics, making it suitable for large-scale kitchen workflows. Its 240V/60/3-phase power configuration optimizes energy use for commercial environments requiring dependable, advanced cooking technology.

• Capacity: Supports (6) 18" x 26" sheet pans or (12) 12" x 20" steam pans
• Construction: Heavy-duty stainless steel exterior for durability and sanitation
• Control Interface: Customizable CombiOS system with digital controls and smart features
• Humidification: Humidity sensor-controlled climate regulation for consistent results
• Maintenance: Retractable sprayer and accessible interior for simplified cleaning

Ideal for large-scale kitchens seeking versatile, precise, and reliable cooking equipment.

Vulcan CHEF-62G Technical Specs

The Vulcan CHEF-62G gas combi oven measures 41.02" wide by 41.06" deep and stands 35.35" high, with a weight of 527 lbs. Its powerful 112,601 BTU gas heater employs a self-contained combustion system, certified for safety and efficiency. The unit operates on 240V, 60 Hz, three-phase electrical power with a maximum current draw of approximately 50 amps. Its stainless steel construction delivers durability and corrosion resistance, while the IPX5-rated exterior provides ingress protection against water jets. The combi oven includes multiple features such as a steam generator, digital controls, and a multi-point food probe, facilitating precise temperature and humidity management. Certification to UL and NSF standards confirms its compliance with industry safety and sanitation norms. It is suitable for installation in professional kitchens with appropriate ventilation and electrical connections. Maintenance involves routine cleaning of interior surfaces and sensors, with disassembly aided by accessible interior components and included tools.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 50A
• Cooling Method: Self-contained combustion with integrated ventilation
• Production Capacity: 112,601 BTU for high-volume cooking processes
• Construction & Finish: Stainless steel exterior, durable and easy to clean
• Food Safety & Compatibility: Certified for sanitation standards, compatible with standard kitchen power and gas supplies
• Installation Considerations: Requires proper ventilation, clearance for maintenance, and electrical hook-up
• Cleaning & Maintenance: Disassemblable interior, accessible spray nozzles, routine cleaning recommended

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments, combining convection, steam, and combination cooking modes into a single unit. The Vulcan CHEF-62G supports a broad capacity with multiple rack configurations, making it suitable for high-demand kitchens such as restaurants, hotels, and institutions. Installed in large kitchens or catering facilities, it enhances workflow efficiency by reducing the need for multiple ovens, allowing simultaneous baking, steaming, roasting, and more. With features such as programmable digital controls, humidity sensors, and precise climate regulation, this combi oven delivers consistent, high-quality food results for mid-volume restaurant service and institutional operations.

Top Large Capacity Gas Combi Ovens for Foodservice Operations

The Vulcan CHEF-62G large capacity gas combi oven offers premium build quality, precise climate control, and multifunctional flexibility for mid-volume kitchens. Designed for efficient operation in restaurant and institutional environments, it provides reliable, consistent cooking performance with advanced digital controls. Ideal for high-demand food preparation requiring versatile, chef-driven processes in commercial kitchens.

• Operation Type — Suitable for large-scale kitchen workflows
• Kitchen Type — Designed for commercial restaurant and catering settings
• Foodservice Category — Ideal for catering, hotel kitchens, and institutional cafeterias
• Workload Qualifier — Supports moderate throughput with high efficiency
• Use Case — Facilitates multi-phase cooking and simultaneous meal preparation

Why Choose Vulcan CHEF-62G

Vulcan CHEF-62G stands out among commercial combi ovens with its robust stainless steel build, comprehensive climate control features, and user-friendly digital interface. Its high BTU power and advanced humidity regulation ensure consistent food quality, reducing cooking times and waste. The unit's durability and smart connectivity enhance operational efficiency and ease maintenance in demanding foodservice environments.

• Self-contained design for reliable operation and simplified venting
• Commercial-grade stainless steel enhances longevity and sanitation
• Integrated WiFi and Ethernet enable remote diagnostics and control
• Optimal capacity for busy kitchens supporting large staff and volume
• Advanced climate controls ensure consistent cooking in various workflows