Vulcan CHEF-61E Electric Combi Oven 33 Inch with Customizable Interface

The Vulcan CHEF-61E CHEF'SCOMBI is a commercial steam generator combination oven designed for high-efficiency cooking in professional kitchens. This electric unit features a six-level (208V) configuration with a half-size (GN 1/1) capacity, accommodating (6) 13" x 18" sheet pans or (6) 12" x 20" steam pans. It integrates advanced multifunctional controls, including a customizable CombiOS interface, CombiClimateControl, AutoClimate, CombiGuide, MenuMix, and CombiCare, enabling precise humidity and temperature management. Equipped with a humidity sensor, dehumidification, even heat distribution, and humidifying functions, this combi oven supports consistent results in high-volume foodservice environments. It is engineered with high-performance components and precise climate regulation to meet the demands of professional culinary operations requiring reliable, versatile, and efficient equipment.

Top Vulcan CHEF-61E CHEF'SCOMBI Features

The CHEF-61E combines advanced digital controls with climate management for optimized cooking processes. Its steam generator ensures even heat and humidity, while multi-point food probes facilitate precise internal temperatures. The unit’s stainless steel construction enhances durability, and its integrated WiFi allows remote operation and diagnostics. Designed for mid-volume commercial kitchens, it streamlines cooking workflows and reduces operator intervention.

• Six-level capacity with GN 1/1 compatibility for versatile loading
• Stainless steel construction for durability in demanding environments
• User-friendly digital controls with customizable interfaces
• Internal humidity sensor manages climate for consistent results
• WiFi and Ethernet enabled for seamless remote management

Ideal for restaurant kitchens seeking reliable multifunctional cooking equipment with advanced automation features

Vulcan CHEF-61E CHEF'SCOMBI Technical Specs

The CHEF-61E operates on 208V power, utilizing a steam generator cooling method with a self-contained system that supports energy-efficient operation at 342 lbs. Its dimensions measure 33.54" wide by 35.16" deep and 35.35" high, with a stainless steel exterior finish designed for culinary environments. Weighing 342 lbs, it features NSF, cULus, and IPX5 compliance, reflecting its robust construction and safety standards. The unit’s control system employs digital interface controls with programmable functions, precise climate regulation, and humidity management. It supports typical production capacities suitable for moderate foodservice loadings, including (6) 13" x 18" sheet pans or steam pans, with a maximum operating temperature range safe for food preparation. Designed for ease of cleaning, it includes removable components and cavity surfaces compatible with standard cleaning routines. The unit is built with corrosion-resistant materials and includes interior wire racks and a retractable sprayer for maintenance convenience.

• Electrical Requirements: 208V, 50/60Hz, three-phase, requiring qualified electrical connection
• Cooling Method: Self-contained steam generator with integrated climate control
• Production Capacity: Supports consistent cooking or steaming of multiple pans per cycle
• Construction & Finish: Heavy-duty stainless steel exterior emphasizing durability and sanitation
• Dimensions & Weight: 33.54" W x 35.16" D x 35.35" H, 342 lbs
• Control & Technology: Digital controls with programmable menus, CombiOS, and remote connectivity

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance integrating steam and convection cooking technologies in a single unit. The Vulcan CHEF-61E features a steam generator and advanced climate controls, installed in professional kitchens for precise temperature and humidity regulation. This model supports medium-volume operations, offering six cooking levels with industrial-grade durability and user-friendly digital interface. It is ideal for preparing a wide range of dishes efficiently in restaurants, hotels, and institutional foodservice settings, enhancing operational flexibility and consistency.

Top Combi Ovens for Moderate Foodservice Workflows

Designed for mid-volume commercial kitchens, the Vulcan CHEF-61E offers reliable multifunctional cooking with enhanced climate control capabilities. Its robust build and integrated automation support efficient workflow in restaurant and catering operations. The unit’s versatile capacity handles multiple pan sizes, making it suitable for diverse menu requirements across hospitality environments, ensuring consistent quality and operational efficiency.

• Operation type — ideal for restaurant and hotel kitchens
• Kitchen setting — suited for moderate throughput environments
• Foodservice category — appropriate for institutional and commercial use
• Workload qualifier — supports consistent high-quality results in medium-volume operations
• Use case — enhances flexibility for demanding professional cooking tasks

Why Choose Vulcan CHEF-61E CHEF'SCOMBI

Vulcan CHEF-61E CHEF'SCOMBI stands out among combinatory ovens with its durable stainless steel construction, advanced climate control systems, and WiFi connectivity for remote operation. Its combination of precise humidity regulation, programmable controls, and high-capacity pan loading improves operational efficiency and consistency in busy kitchens. Its integrated steam generator and user-friendly interface make it a reliable choice for professional foodservice operations requiring versatile, restaurant-ready equipment.

• Self-contained steam generator for reliable humidity control
• Compact footprint with high-capacity six-level loading
• Seamless digital interface simplifies menu programming
• Heavy-duty stainless steel for long-term durability
• WiFi enabled for remote management and diagnostics