Vulcan CHEF-102E 41 Inch Electric Combi Oven GN 2/1 Full-size with Racks

The Vulcan CHEF-102E CHEF'SCOMBI 102E Electric 10-level (208v) Full-size(GN 2/1) Capacity is a commercial-grade steam generator combi oven engineered for precise control and versatile use in professional kitchens. This full-size (GN 2/1) unit offers a 10-level capacity compatible with (10) 18" x 26" full-size sheet pans or (20) 12" x 20" steam pans, making it ideal for high-volume foodservice operations. Its multifunctional design integrates advanced CombiOS control interface, humidity sensor-driven climate regulation, and intelligent features such as CombiClimateControl, AutoClimate, CombiGuide, MenuMix, and CombiCare, optimizing environmental consistency and cooking precision. The combination of enhanced dehumidification, even heat distribution, and humidifying functions ensures consistent culinary results, supporting demanding commercial kitchen workflows with efficiency and reliability.

Top Vulcan CHEF-102E Features

The Vulcan CHEF-102E combines sophisticated digital controls with durable stainless steel construction, supporting high-volume cooking environments. Its all-in-one design features a steam generator, humidity sensor-based climate control, and multi-point food probes, facilitating precise temperature and moisture management. Integrated Ethernet and WiFi enable seamless remote operation, simplifying workflow integration. The unit’s capacity accommodates extensive sheet and steam pans, streamlining multi-course meal preparation and reducing kitchen turnaround times.

• High-capacity GN 2/1 surface: Supports (10) 18" x 26" sheet pans for optimal large batch cooking.
• Durable stainless steel build: Ensures longevity and easy sanitation in busy kitchens.
• Advanced touchscreen interface: Simplifies operation with customizable settings and real-time monitoring.
• Humidity sensor control: Maintains ideal cooking environment for consistent results.
• Seamless network integration: Ethernet and WiFi support remote management and diagnostics.

Designed for high-demand foodservice sites requiring versatile and reliable combi cooking solutions.

Vulcan CHEF-102E Technical Specs

The Vulcan CHEF-102E operates with a 208V electrical supply, supporting single-phase power along with precise control through its digital interface. It features a self-contained steam generator capable of consistent humidity and heat distribution, housed in a rugged stainless steel exterior, finished in a commercial-grade finish. The unit’s dimensions measure 41.02" W x 41.06" D x 42.36" H, with a weight of 474 lbs for robust installation. It is rated IPX5 for water resistance and carries certifications compatible with NSF and cULus standards, ensuring safe, sanitation-compliant operation. The combi oven supports high-volume throughput, with a production capacity suitable for daily demanding activities, and includes accessories such as five wire racks and a retractable sprayer for maintenance ease.

• Electrical Requirements: 208V, single-phase, 47-60Hz, approx. 7.5 kW power consumption.
• Cooling Method: Self-contained steam generator for optimal humidity control.
• Construction & Finish: Heavy-duty stainless steel exterior, designed for commercial durability.
• Dimensions & Weight: 41.02" W x 41.06" D x 42.36" H; 474 lbs.
• Safety & Certification: NSF and cULus approval, IPX5 rated for moisture resistance.
• Food Capacity & Output: Full-size GN 2/1 compatible; supports (10) sheet pans or (20) steam pans simultaneously.

The unit supports straightforward installation with minimal ventilation requirements and features easy disassembly for cleaning and maintenance, including included accessories like wire racks and sprayer. Its design supports high-volume commercial kitchen workflows, accommodating continuous operation and diverse menu demands.

• Electrical compatibility: 208V single-phase supply required for operation.
• Plumbing & drainage: Connected to standard water supply with drain line for condensate removal.
• Ventilation needs: Adequate airflow around unit to prevent overheating and ensure safety.
• Clearance & airflow: 3-inch minimum space on sides and back recommended for optimal heat dissipation.
• Cleaning access: Disassembly of panels and racks for routine sanitation with included cleaning tools.
• Setup considerations: Remote network setup via Ethernet or WiFi ensures remote diagnostics and firmware updates.

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for professional kitchens, combining convection, steam, and hybrid cooking modes within a compact footprint. The Vulcan CHEF-102E is an advanced steam generator combi oven equipped with digital controls, humidity sensors, and WiFi connectivity, supporting large-volume foodservice operations. Installed in high-capacity kitchens, it provides precise environmental control for consistent baking, roasting, steaming, and reheating, making it ideal for restaurant, hotel, and catering applications with demanding throughput needs.

Top commercial combi oven for high-volume foodservice settings

Designed for high-capacity kitchens requiring precise climate control and versatile cooking, the Vulcan CHEF-102E offers durable stainless steel construction and advanced digital features for professional food preparation. Its combination of multifunctional control and large capacity makes it suitable for restaurant, hotel, and institutional environments demanding efficient workflow and consistent results. This model supports all-in-one cooking operations for mid-volume service with reliable performance and remote management capabilities.

• Operation type — High-capacity, multi-function culinary operation
• Kitchen setting — Large commercial kitchens and institutional foodservice
• Foodservice category — Restaurant, hotel, catering operations
• Workload qualifier — Moderate to high throughput environments
• Use case — Multifunctional cooking for diverse menu requirements

Why Choose Vulcan CHEF-102E CHEF'SCOMBI

Vulcan CHEF-102E CHEF'SCOMBI distinguishes itself through its robust construction, integrated digital control, and versatile capacity tailored for professional kitchens. Its all-in-one functionality streamlines cooking workflows, reducing prep time and operational complexity. The unit’s humidity control and network connectivity support precise environmental management and remote operation, setting it apart from standard combi ovens in durability, efficiency, and advanced features.

• Self-contained steam generator with consistent humidity production
• Designed with commercial-grade stainless steel for long-term durability
• Network-ready for remote diagnostics and firmware updates
• Supports standard GN 2/1 full-size sheet pans and steam pans
• Optimized for medium to high-volume kitchen throughput