Vulcan CHEF-101G 34 Inch Gas Combi Oven 10 with Customizable CombiOS

The Vulcan CHEF-101G Chef'sCombi 101G Gas is a large-capacity commercial combi oven designed for professional kitchens requiring precise multi-function cooking. This gas-powered, all-in-one unit features six adjustable levels within a half-size (GN 1/1) capacity, accommodating up to 10 standard 13"x18" sheets or 12" x 20" steam pans. Equipped with advanced CombiOS controls, it delivers customizable recipes and climate management through integrated features such as CombiClimateControl, AutoClimate, and CombiGuide. Its technical performance includes powerful heating with 93,834 BTU, humidity sensor-controlled climate regulation, high-performance dehumidification, and even heat distribution, supporting diverse cooking methods from steaming to roasting with consistent results. Built with durable stainless steel construction, it is engineered for demanding foodservice environments, integrating high-precision multi-point food probes and WiFi connectivity for streamlined operation and remote management.

Top Vulcan CHEF-101G Features

The Vulcan CHEF-101G Chef'sCombi 101G Gas combines multifunctional cooking capabilities with advanced climate control. It offers precise humidity management with CombiClimateControl, easy operation via intuitive digital controls, and high-grade stainless steel durability. Its capacity for ten 13"x18" sheets or steam pans supports high-volume workflows, while five wire racks facilitate versatile food positioning. The unit's WiFi integration enables remote monitoring, and its retractable sprayer simplifies cleaning, making it suitable for fast-paced kitchen environments requiring consistent, high-quality results.

• Multifunctional cooking with six adjustable levels for versatile food preparation
• Heavy-duty stainless steel construction ensures durability in commercial kitchens
• Intuitive digital controls and CombiOS interface improve ease of operation
• Flexible capacity supporting up to 10 sheet pans or steam pans for high throughput
• WiFi and Ethernet enable remote system management and workflow integration

Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring reliable, multifunctional combi oven performance.

Vulcan CHEF-101G Technical Specs

The Vulcan CHEF-101G Combis are designed with a 33.54" width, 35.16" depth, and 42.36" height, weighing approximately 486 lbs for robust installation. It operates with a gas source providing 93,834 BTU of heating power, supporting precise temperature control across a broad operating range. Its stainless steel body ensures corrosion resistance and sanitation, compatible with standard cleaning routines. Power requirements include standard gas connections, with integrated WiFi and Ethernet for connectivity. This model features a steam generator for humidifying functionalities, supporting diverse cooking methods from steaming to roasting, and is certified with NSF and UL standards for safety and sanitation. It incorporates multiple ports for connectivity and easy maintenance access, with a self-contained steam generator for simplified setup. The unit's high-performance climate control involves humidity sensors, dehumidification, and even heat distribution, supporting consistent culinary results.

• Electrical Requirements: Gas-powered with no electrical input specified
• Cooling Method: Not applicable as a gas combi oven
• Production Capacity: Supports 10 sheet pans or steam pans simultaneously
• Construction & Finish: Commercial-grade stainless steel exterior for durability and sanitation
• Temperature Range: Precise temperature control supported by advanced climate regulation systems
• Cleaning & Maintenance: Removable racks and retractable sprayer facilitate cleaning

• Electrical Compatibility: Ensure proper gas line and electrical outlets for connection
• Ventilation Requirements: Adequate airflow and ventilation for combustion and exhaust management
• Clearance: Minimum airflow clearance of specified dimensions for safe operation
• Operational Environment: Designed for indoor use in professional kitchen settings
• Service Access: Easy access to control panels and maintenance ports for servicing

What is a commercial combi oven

A commercial combi oven is a versatile culinary appliance designed for high-volume foodservice kitchens, combining steaming, convection baking, and roasting functions within a single unit. The Vulcan CHEF-101G Chef'sCombi 101G Gas model incorporates advanced climate and humidity controls, making it suitable for precise multi-method cooking. Installed in professional kitchens, it supports large capacities with up to ten sheet pans or steam pans, ideal for mid-volume restaurant service, catering, or institutional use where efficiency and consistency are critical.

Top Gas Combis for High-Volume Foodservice Settings

The Vulcan CHEF-101G gas combi oven offers durable, multi-function operation tailored for commercial kitchens with moderate throughput needs. Its robust design ensures reliable performance in busy food prep environments, with features supporting precise climate control, high-capacity loading, and flexible cooking modes. Vulcan CHEF-101G stands out for its build quality and integrated digital controls, making it a practical choice for culinary professionals managing varied menus.

• Designed for moderate workload commercial kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports diverse cooking techniques for multi-faceted menus
• Features integrated WiFi for enhanced workflow management
• Suitable for professional kitchen environments demanding high reliability