Vulcan CHEF-101E 33 Inch Electric Combi Oven stainless steel Digital Control 10 Pan with Humidity Sensors

The Vulcan CHEF-101E CHEF'SCOMBI 101E Electric 6-level (208v) Half-size (GN 1/1) Capacity is a commercial-grade combi oven engineered for precision cooking in professional foodservice environments. This steam generator combination oven integrates advanced CombiOS technology, enabling customizable control with features such as CombiClimateControl, AutoClimate, and humidity sensor regulation. Designed for high-performance, it accommodates ten 13" x 18" half-size sheet pans or ten 12" x 20" steam pans, making it suitable for mid-volume restaurant kitchens and catering operations. Its robust construction and advanced climate management ensure consistent heat distribution and moisture levels, optimizing food quality and throughput. The unit's technical specifications include a compact footprint with integrated digital controls, cooling via forced air, and a weight of 386 lbs, suitable for installation on dedicated stands or counters in demanding commercial kitchens.

Top Vulcan CHEF-101E Features

The Vulcan CHEF-101E combines multifunctional hot and steam cooking, advanced climate controls, and durable stainless steel construction for demanding commercial kitchens. Its all-in-one design simplifies workflow with digital management, humidity regulation, and high-performance dehumidification, while offering easy cleaning access via disassemblable components. Designed for moderate throughput environments, it pans and pans hold capacity ensures efficient preparation of various dishes across culinary applications.

• Capacity: Handles ten 13" x 18" sheet pans or twelve 12" x 20" steam pans
• Material: Heavy-duty stainless steel exterior for durability and sanitation
• Ease-of-use: Digital controls with customizable cooking programs
• Maintenance: Removable components facilitate cleaning and service
• Workflow integration: Ethernet & WiFi enable remote operation and diagnostics

Optimal for mid-volume foodservice operations requiring reliable, precise cooking automation

Vulcan CHEF-101E Technical Specs

The Vulcan CHEF-101E operates on 208V single-phase power, with a maximum power draw specified at its wattage capacity suitable for commercial kitchens. It features an air-cooled climate control system, utilizing innovative humidity sensors and high-performance dehumidification to maintain precise cooking environments. The unit’s construction predominately employs stainless steel for longevity and corrosion resistance, with overall dimensions of 33.54" W x 35.16" D x 42.36" H and a weight of 386 lbs. Its temperature range supports safe, efficient operation within specified food safety standards, and the control system includes digital interface controls for programming. The unit’s certification includes NSF and UL, ensuring compliance with industry safety and sanitation requirements. The combi oven is designed for easy cleaning with disassemblable components and includes five wire racks, a retractable sprayer, and network capabilities for remote management.

• Electrical requirements: 208V, single-phase, appropriate amperage for high-performance operation
• Cooling method: Air-cooled climate management system
• Construction: Commercial-grade stainless steel exterior with corrosion-resistant surfaces
• Dimensions: 33.54" W x 35.16" D x 42.36" H, suitable for standard kitchen enclosures
• Technology: Digital controls, WiFi & Ethernet connectivity, humidity sensors
• Food capacity: 10 sheet pans or 10 steam pans per cycle
• Operating range: Supports consistent temperature and humidity regulation from ambient to maximum safe limits
• Cleaning & maintenance: Removable panels and racks with accessible spray system for sanitation
• Usage compatibility: Designed for standard 208V power supply, compatible with integrated kitchen workflows
• Safety & certification: NSF, UL approved for commercial food safety compliance

What is a commercial combi oven?

A commercial combi oven is a high-capacity, multifunctional cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes. The Vulcan CHEF-101E is a steam generator-based combi oven with digital controls, offering precise humidity and temperature management suitable for diverse culinary applications. Installed in moderate-volume foodservice settings such as restaurants and catering facilities, this unit provides consistent results and efficient workflow, especially where space and performance are critical. Its capacity to hold multiple pans and its advanced climate control features make it ideal for multi-stage cooking and plating preparation.

Top Commercial Combis for Moderate Foodservice Environments

The Vulcan CHEF-101E provides reliable, multifunctional control suited for restaurant kitchens and catering services. Built with high-quality materials and advanced climate features, it supports efficient operation in moderate workload foodservice settings, enabling precise cooking and moisture management with a compact footprint. The integrated WiFi connectivity enhances operational oversight, making it a precise tool for professional culinary workflows. Vulcan CHEF-101E demonstrates superior durability and consistent performance for mid-volume commercial applications.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for casual dining and catering
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — efficient multi-stage cooking for diverse menu items

Why Choose Vulcan CHEF-101E

Choosing the Vulcan CHEF-101E combines advanced digital control systems, robust stainless steel construction, and integrated climate management, setting it apart from standard combi ovens. Its self-contained design with WiFi & Ethernet capabilities offers seamless remote operation, while its capacity and durability meet demanding commercial kitchen needs. This model ensures precise, reliable, and versatile cooking for diverse foodservice operations, optimizing workflow and product quality.

• Compact footprint suits space-constrained kitchens compared to wider models
• All-in-one multifunctionality reduces equipment requirements and simplifies workflow
• Enhanced climate control improves consistency over manual or simpler ovens
• Heavy-duty stainless steel construction maximizes durability and sanitation
• WiFi & Ethernet integration facilitates remote diagnostics and operation