The Vulcan CATCH CAN Catch Can With Bail Handle & 4' Drain Hose for DOV is a durable accessory designed for commercial foodservice environments requiring efficient fluid management. Crafted by Vulcan, this catch can is engineered with corrosion-resistant materials and features a sturdy bail handle for easy handling and secure positioning. Its 4-foot drain hose facilitates seamless fluid drainage, making it suitable for installation in kitchen setups where spill prevention and system maintenance are critical. The product measures 8 inches in height, 6 inches in width, and 6 inches in depth, with a weight of 5 pounds, ensuring compatibility with various kitchen configurations. Designed for use with DOV models, it provides an effective solution for managing excess liquids, reducing cleanup time, and ensuring operational efficiency in foodservice applications where fluid control is essential.
Top Vulcan CATCH CAN 1320_CATCH CAN Features
The Vulcan CATCH CAN offers precise fluid collection with a rugged construction, featuring a bail handle for ergonomic handling and robust 4-foot drain hose connection for reliable drainage. Designed for commercial kitchens, it provides durability and ease of maintenance, especially suitable for installation in undercounter or wall-mounted setups. Its corrosion-resistant materials and compact design support efficient workflows, minimizing downtime during cleaning and system servicing.
- Functionality: Seamless fluid collection and drainage for DOV units
- Durability: Constructed from corrosion-resistant metals and high-grade plastics
- Ease-of-use: Bail handle enables straightforward removal and handling
- Application fit: Compatible with DOV models in various kitchen layouts
- Workplace efficiency: Facilitates quick drainage and reduces spill hazards during operation
Ideal for installations requiring dependable fluid capture and drainage in commercial kitchen environments.
Vulcan CATCH CAN 1320_CATCH CAN Technical Specs
The Vulcan CATCH CAN features a self-contained design crafted from stainless steel with a durable finish, measuring 8 inches in height, 6 inches in width, and 6 inches in depth, with a shipping weight of 5 pounds. It accommodates a 4-foot drain hose for efficient fluid evacuation. The component is built for long-term use with high-grade materials resistant to corrosion, supporting continuous operation in demanding foodservice settings. The product is designed to withstand typical kitchen temperature ranges, with surface finishes facilitating straightforward cleaning without special tools. Its compact footprint and robust construction make it suitable for various mounting options, supporting ease of maintenance and installation in busy kitchens. The unit operates without electrical requirements or complex systems, relying solely on gravity for fluid drainage, thus simplifying integration into existing workflows.
- Dimensions: 8" height x 6" width x 6" depth
- Weight: 5 lbs for easy handling and positioning
- Material: Stainless steel with corrosion-resistant finish
- Drain Hose: 4-foot flexible drain hose for efficient fluid removal
- Temperature Tolerance: Suitable for standard kitchen operating temperatures
- Cleaning: Disassembly and surface wipe with non-abrasive cleaners
- Mounting Compatibility: Supports wall-mounted or bench-mounted installations
What is a commercial catch can?
A commercial catch can is a robust fluid collection device designed for integration into foodservice equipment to contain excess liquids, such as condensate or drainage fluids. The Vulcan CATCH CAN functions as a self-contained unit with a bail handle and drain hose, installed in kitchens to facilitate efficient liquid management. Commonly used in conjunction with DOV appliances, it ensures spill prevention, simplifies cleaning routines, and maintains a hygienic environment. This device is ideal for institutions like restaurants and cafeterias that require reliable fluid control during daily operations.
Top fluid management solutions for commercial kitchen operations
Effective continuous fluid control in commercial kitchens with Vulcan’s rugged construction, designed for dependable operation in undercounter or wall-mounted configurations. Vulcan CATCH CAN 1320_CATCH CAN is ideal for medium-volume foodservice settings where spill prevention and quick drainage are critical for maintaining hygiene and workflow efficiency. This model’s robust design supports streamlined maintenance in busy institutional and restaurant environments.
- Operation type — Suitable for moderate throughput in commercial kitchens
- Kitchen setting — Ideal for compact foodservice spaces and undercounter areas
- Foodservice category — Designed for fluid containment in cooking, prep, and cleaning stations
- Workload qualifier — Supports routine maintenance in moderate-use kitchens
- Use case — Managing condensate and drainage fluids in DOV-based systems
Why Choose Vulcan CATCH CAN 1320_CATCH CAN?
Vulcan’s CATCH CAN model stands out with its corrosion-resistant stainless steel construction, ergonomic bail handle, and integrated 4-foot drain hose, offering a blend of durability and functionality that exceeds typical fluid management accessories. Its compact, self-contained design streamlines installation and maintenance, ensuring reliable performance in demanding foodservice environments. The unit’s compatibility with DOV equipment enhances operational efficiency by simplifying fluid drainage processes and minimizing spills.
- Compact footprint optimized for space-constrained kitchen setups
- High-grade stainless steel enhances longevity in humid environments
- Drain hose design supports seamless, gravity-assisted drainage
- Ideal for self-contained installation in busy commercial kitchens
- Enhanced ergonomic handling with bail handle reduces handling fatigue
