Vulcan C24ET6-PS_208/60/3 24 Inch Electric Convection Steamer with 2 Stainless Steel Generators

The Vulcan C24ET6-PS_208/60/3 ET Series Convection Steamer PowerSteam™ Electric is a commercial-grade convection steamer designed for high-efficiency food preparation environments. This floor-mounted unit features dual stainless steel steam generators and two compartments, each with a 12" x 20" x 2-1/2" deep capacity, enabling precise, consistent steaming of various dishes. Operating at 235°F superheated steam, it ensures rapid cooking and reliable performance for busy kitchens. Its compact 24" cabinet base makes it suitable for medium-volume foodservice operations, providing targeted heat transfer and simplified maintenance in high-demand settings.

Top Vulcan C24ET6-PS_208/60/3 Features

The Vulcan C24ET6-PS_208/60/3 convection steamer offers advanced control over cooking cycles with individual timers and buzzer alerts, enabling precise session management. Its stainless steel construction ensures durability in daily foodservice use and ease of cleaning, with split water lines and staged water fill simplifying maintenance. The PowerSteam™ technology generates 235°F superheated steam for quick, uniform cooking, making it ideal for high-volume kitchens needing consistent results. Equipped with Smart Drain & Powerflush systems, it reduces downtime and enhances sanitation, while professional controls allow seamless integration into commercial workflows.

• Capacity: Two compartments with 6 x 12" x 20" full pan capacity
• Material: Heavy-duty stainless steel interior and exterior for durability
• Controls: Manual controls with 60-minute timer and buzzer
• Ease of maintenance: Split water line and staged fill simplify cleaning
• Design fit: 24" wide cabinet base for compact kitchen installation

Ideal for high-demand commercial kitchens requiring reliable, fast steaming with minimal downtime

Vulcan C24ET6-PS_208/60/3 Technical Specs

The Vulcan C24ET6-PS_208/60/3 convection steamer is powered by a 235°F superheated steam system, driven by dual high-output stainless steel steam generators. It operates on a 208V, 3-phase electrical supply, drawing approximately 18.1kW, with a total current of roughly 60 amps. Its self-contained design is air-cooled, with stainless steel interior and exterior surfaces ensuring longevity and easy cleaning. The unit's dimensions are 24 inches wide by 27 inches deep and approximately 43 inches high, with a shipping weight of around 620 lbs. The steamer boasts robust construction with stainless steel pans and components capable of supporting rigorous daily use. It features a split water line for efficient operation, dual delime ports for maintenance, and capabilities for staged water fill, all facilitating smooth integration into complex kitchen workflows.

• Electrical Requirements: 208V, 3-phase, 60A, 18.1kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 24" W x 27" D x 43" H
• Weight: Approximately 620 lbs
• Temperature Range: 235°F maximum operating temperature
• Controls: Manual with 60-minute timers and buzzer alerts
• Water System: Split water line, staged fill, dual delime ports

• Electrical compatibility: 208V, three-phase, 60Hz, 60A connection
• Plumbing requirements: Single drain connection, staged water fill setup
• Drainage setup: Single drain for both compartments
• Installation space: 24-inch width for placement in built-in or standalone configurations
• Maintenance access: Easy-to-disassemble panels for routine cleaning
• Workflow integration: Compatible with high-volume steaming needs in commercial kitchens

What is a commercial convection steamer?

A commercial convection steamer is a robust kitchen appliance designed for high-volume steam cooking, utilizing heated, superheated steam for consistent results. The Vulcan C24ET6-PS_208/60/3 model, categorized as a convection, electric, floor model, features two compartments with stainless steel interior surfaces, efficient PowerSteam™ technology, and professional manual controls. It is typically installed in restaurant kitchens, catering facilities, or institutional foodservice environments where rapid, uniform steaming of large quantities of food such as vegetables, seafood, and prepared dishes is required, supporting operational efficiency and product quality in medium-volume settings.

Top Commercial Convection Steamer for Foodservice Operations

Designed for medium-volume commercial kitchens, the Vulcan C24ET6-PS_208/60/3 convection steamer combines durable stainless steel construction, advanced steam generation, and precise manual controls, ideal for restaurant and institutional use. Its efficient operation supports consistent food quality and workflow productivity in fast-paced foodservice environments.

• Operation type — ideal for cafes and moderate-volume restaurants
• Kitchen type — suited for compact commercial spaces
• Foodservice category — suitable for institutional dining and catering
• Workload qualifier — supports moderate throughput requirements
• Use case — efficient steaming for large batches in high-demand kitchens

Why Choose Vulcan C24ET6-PS_208/60/3?

Vulcan C24ET6-PS_208/60/3 stands out among commercial convection steamers with its dual high-output stainless steel steam generators, PowerSteam™ technology, and durable construction designed for daily heavy use. Its advanced control system simplifies operation, while features such as staged water fill and Powerflush minimize maintenance downtime, enhancing operational efficiency and sanitation. This unit's compact 24-inch width enables flexible installation in diverse kitchen layouts, making it a reliable, restaurant-ready solution for professional foodservice operations seeking consistent, quick steaming performance.

• Self-contained, commercial-grade cooking efficiency
• Enhanced durability with stainless steel construction
• PowerSteam™ technology ensures rapid, uniform steaming
• Compact size fits diverse kitchen configurations
• Dual high-output steam generators for consistent results