Vulcan C24ET6-LWE_240/60/3 24 Inch Electric Convection Steamer with Dual Generators
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- Dual stainless steel generators ensure consistent steam supply
- Supports up to six full-size pans for high throughput
- Manual controls allow precise, reliable operation
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The Vulcan C24ET6-LWE_240/60/3 ET Series Convection Steamer represents a commercial-grade, electric floor model designed for high-performance food steaming applications. This robust unit features dual stainless steel steam generators with a total capacity tailored for mid-volume operations within busy foodservice environments. Its precise manual controls, 60-minute timers, and constant steam functionality facilitate consistent cooking results, optimizing workflows in restaurant kitchens, hotel banquets, and large-scale catering. With a 24-inch cabinet base and six 12" x 20" x 2-1/2" deep pans, this convection steamer ensures ample throughput, supported by ENERGY STAR® compliance and dual high-output steam systems for efficiency and reliability.
This convection steamer is engineered for commercial kitchens, offering features such as two independent compartments with professional-grade manual controls, staged water fill system, and stainless steel interior and exterior construction for durability. Its high-capacity interior accommodates six full-size pans, making it ideal for continuous steaming needs. Designed for ease of maintenance, the unit includes dual delime ports, split water line, and a single drain connection to streamline cleaning routines. Suitable for high-traffic foodservice operations, its efficient energy consumption supports sustainable practices in busy culinary environments.
Ideal for commercial kitchens requiring reliable, high-capacity steaming with efficient operation and straightforward maintenance.
The Vulcan C24ET6-LWE_240/60/3 features a professional electrical setup compatible with 240V, 60Hz, three-phase electrical service, consuming approximately 17kW of power with dedicated circuits supporting high-demand operation. This model adopts a self-contained, water-cooled steam generator system with dual units, delivering a total pan capacity suitable for up to 6 full-size sheets, and supporting steady performance over extended periods. Constructed entirely from stainless steel, it ensures longevity and ease of cleaning, with a shipping weight of approximately 500 lbs. The unit measures 24 inches in width, with a depth suited to standard kitchen layouts, and relies on a straightforward plumbing connection for staged water fill and single drain configuration. Its operating temperature range is optimized for food safety and quality, fitting seamlessly into high-volume foodservice workflows requiring durable, reliable equipment.
A commercial convection steamer is a specialized kitchen appliance designed for high-volume steaming of foods in professional foodservice settings. It utilizes steam generated either internally or externally to cook ingredients evenly and efficiently, often featuring multiple compartments and precise control systems. The Vulcan C24ET6-LWE_240/60/3 exemplifies this type, equipped with dual stainless steel steam generators, large pan capacity, and manual controls, making it suitable for busy restaurant environments, hotels, and catering facilities where consistent, high-quality steamed dishes are required. Its robust construction and advanced features support continuous operation in demanding culinary workflows.
Designed for high-capacity cooking, the Vulcan C24ET6-LWE_240/60/3 facilitates efficient food preparation with durable stainless steel construction and dual high-output steam generators. Ideal for restaurant kitchens and institutional foodservice operations, it provides reliable steaming for moderate workloads using manual controls, ensuring optimal throughput and consistent results over extended periods.
Vulcan C24ET6-LWE_240/60/3 stands out among commercial convection steamers through its dual high-output steam generators, robust stainless steel build, and energy-efficient design. Its staged water system and simplified maintenance features enhance operational efficiency, while its spacious capacity and manual controls provide precise cooking suited for demanding foodservice environments. This model delivers reliable, restaurant-ready performance tailored to mid-volume operations, unlike lesser units that lack durability and control sophistication.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer


