Vulcan C24ET6_240/60/3 24 Inch Electric Convection Steamer Stainless Steel 2 Compartment with High Output Steam Generators

The Vulcan C24ET6_240/60/3 ET Series Convection Steamer is a commercial-grade electric floor model designed for high-efficiency food steaming in professional kitchens. This two-compartment convection steamer features a 24-inch wide stainless steel cabinet base with dual high-output stainless steel steam generators. Its precise control system, including individual timers and a constant steam feature, ensures consistent moisture levels for optimal food quality. Equipped with staged water fill, split water line, and a single drain connection, it simplifies maintenance and enhances workflow efficiency in foodservice environments requiring reliable, sanitary steaming solutions. With a total pan capacity of six 12" x 20" x 2-1/2" deep pans, it supports high-volume throughput in diverse commercial settings.

Top Vulcan C24ET6_240/60/3 Features

The Vulcan C24ET6_240/60/3 convection steamer offers dual compartments with individual controls, ensuring precise steaming for batch cooking. Its stainless steel interior and exterior guarantee durability and ease of cleaning, ideal for busy commercial kitchens. The Smart Drain system with Powerflush simplifies maintenance, while stainless steel pans accommodate a wide range of food products. Its 24" cabinet base allows seamless integration into standard kitchen layouts, and the 60-minute timers with buzzer alert streamline service. Designed for medium- to high-volume operations, it improves workflow efficiency and food consistency in institutional and restaurant settings.

• Capacity: Six 12" x 20" x 2-1/2" deep pans for bulk food preparation
• Material: Heavy-duty stainless steel for interior and exterior durability
• Control Features: Individual professional controls with 60-minute timers
• Maintenance: Dual high-efficiency steam generators with Smart Drain system
• Design: 24-inch wide cabinet for easy integration into kitchen layouts

Ideal for commercial kitchen operators needing consistent, reliable steaming for high-volume foodservice.

Vulcan C24ET6_240/60/3 Technical Specs

The Vulcan C24ET6_240/60/3 convection steamer operates on a 240-volt power supply at 60 Hz, with a three-phase connection drawing approximately 17 kW. Its self-contained, water-cooled high-output stainless steel steam generators facilitate rapid heating and consistent steam production, supporting up to six pans for extensive batch cooking. The unit’s stainless steel construction extends to internal components, ensuring longevity and hygiene. Operating at ambient temperatures suited for commercial kitchens, it withstands continuous use without compromising safety standards. Dimensions measure 24 inches in width, 38.6 inches in depth, and 58.3 inches in height, with sufficient clearance for routine cleaning and maintenance. Weighing approximately 500 lbs, it integrates seamlessly into established kitchen workflows with minimal downtime. The unit’s stainless steel finish resists corrosion and supports easy cleaning, while its controls and safety features meet critical operational standards. The product includes dual delime ports, leveling feet, and a single drain connection to facilitate installation and upkeep, suitable for high-utilization foodservice environments.

• Electrical requirements: 240V, 3-phase, 17 kW, 60 Hz
• Cooling method: Water-cooled steam generators
• Product capacity: Six 12" x 20" pans
• Construction: Stainless steel interior and exterior
• Dimensions: 24"W x 38.6"D x 58.3"H; approximately 500 lbs
• Temperature range: Designed for continuous commercial use
• Cleaning & maintenance: Dual delime ports, Smart Drain & Powerflush system
• Installation considerations: Requires stable surface, access to water supply and drain, adequate airflow clearance

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty food preparation appliance designed to steam large quantities of food efficiently in professional kitchens. It features multiple compartments, stainless steel construction, and high-capacity steam generators to ensure consistent moisture and temperature control. Installed in restaurants, hotels, or institutional foodservice operations, the Vulcan C24ET6_240/60/3 model provides reliable performance with adjustable timers and sanitary design, supporting high-volume cooking needs in medium- or high-demand environments.

Top Convection Steamer for Foodservice Operations

Designed for medium-volume foodservice settings, the Vulcan C24ET6_240/60/3 offers durable stainless steel construction, precise controls, and dual compartments for versatile and efficient food steaming. This model supports high throughput in commercial kitchens and is optimal for consistent, high-quality meal preparation in restaurant and institutional environments.

• Operation for medium-volume kitchens requiring reliable capacity
• Suitable for commercial spaces needing durable stainless steel design
• Ideal for restaurant, institutional, or catering applications
• Supports moderate to heavy workload throughput
• Perfect for foodservice operations requiring efficient batch steaming

Why Choose Vulcan C24ET6_240/60/3

Vulcan's C24ET6_240/60/3 convection steamer distinguishes itself through dual high-capacity stainless steel steam generators, individual control panels, and a streamlined Smart Drain system. Its robust construction and precise control features enhance operational efficiency, food consistency, and ease of maintenance compared to standard models, making it a reliable choice for demanding commercial kitchens.

• Self-contained design with high-efficiency stainless steel steam generators
• Split water line and staged fill optimize installation and maintenance
• Enhanced durability with commercial-grade stainless steel construction
• Integrated 24" footprint for seamless kitchen fit
• Reliable operation with UL and cULus listings for safety compliance