Vulcan C24ET6_208/60/3 24 Inch Electric Convection Steamer Dual Generators

The Vulcan C24ET6_208/60/3 ET Series Convection Steamer is a commercial-grade electric floor model designed for efficient steam-cooking in high-volume foodservice environments. Featuring dual high-output stainless steel steam generators with Smart Drain system and Powerflush, this unit provides consistent, rapid steam generation across two compartments. Its 24-inch width accommodates (6) 12" x 20" x 2-1/2" deep pan capacity, optimizing workflow for batch cooking and high throughput. Constructed with stainless steel interior and exterior, it ensures durability and hygiene, while manual controls with a 60-minute timer and constant steam feature allow precise operation. The split water line and single drain connection facilitate maintenance, making it suitable for industrial kitchens and large-scale food production facilities.

Top Vulcan C24ET6_208/60/3 Features

This convection steamer is tailored for commercial kitchens requiring reliable, large-capacity steaming. Its dual stainless steel steam generators with Smart Drain system enable staged water fill and simplified cleaning, supporting a steady workflow. Individual 60-minute timers and buzzer alerts ensure precise timing and operational control, ideal for high-volume foodservice. Constructed with durable stainless steel, the unit withstands demanding environments, matching industry standards for sanitation and longevity.

• Capacity: Supports (6) 12" x 20" pans for bulk cooking
• Material: Heavy-duty stainless steel interior and exterior for durability
• Controls: Manual control panel with 60-minute timers and constant steam feature
• Ease of maintenance: Smart Drain system with Powerflush simplifies cleaning
• Workflow integration: Split water line and single drain connection for efficient servicing

Ideal for high-volume food preparation in institutional or restaurant kitchens.

Vulcan C24ET6_208/60/3 Technical Specs

The Vulcan C24ET6_208/60/3 ET Series Convection Steamer operates on a 208V, 60Hz electrical supply with a three-phase power configuration, consuming approximately 17kW. Its two stainless steel compartments are supported by dual high output steam generators featuring smart drainage solutions. The unit’s dimensions are 24 inches in width, 38.6 inches in depth, and 58.3 inches in height, with a total weight suitable for installation in dedicated food prep spaces. Designed for professional use, it complies with UL and cULus standards, ensuring safety and reliability. The combo of self-contained heating and stainless steel construction makes maintenance straightforward, supporting continuous operation in demanding commercial kitchens. The model has a total pan capacity supporting (6) 12" x 20" pans, capable of producing consistent steam output for large batches, and is built for longevity and sanitation in busy foodservice environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 17kW power draw
• Cooling Method: Not applicable, self-contained electric system
• Construction & Finish: Stainless steel interior and exterior, corrosion-resistant
• Food Capacity: 6 total pans, 12" x 20" each, 2-1/2" deep
• Dimensions: 24"W x 38.6"D x 58.3"H, with stainless steel construction
• Certification: UL and cULus Listed, UL EPH approved

• Electrical Compatibility: Requires 208V, three-phase power connection appropriate for installed site
• Drainage Requirements: Single drain connection for efficient waste removal
• Water Supply: Staged water fill with split water line for maintenance flexibility
• Operational Environment: Suitable for dedicated food production areas with proper ventilation and clearance
• Cleaning Access: Dual delime ports facilitate cleaning and descaling procedures

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty appliance designed for rapid and uniform steaming of food in high-volume settings. It integrates advanced steam generation and management systems, such as dual high output steam generators and smart drainage, to maintain consistent performance. Installed in professional kitchens like restaurants, cafeterias, or institutional dining halls, this type of equipment streamlines batch cooking processes. The Vulcan C24ET6_208/60/3, classified as a convection electric floor model, offers precise manual controls, stainless steel construction, and large capacity support, making it suitable for mid- to high-volume foodservice operations that require reliable, consistent steaming.

Top commercial convection steamer for high-volume foodservice Operations

Designed for industrial kitchen environments, the Vulcan C24ET6_208/60/3 offers robust build quality, reliable dual steam generators, and comprehensive control options, making it ideal for medium workload steam applications in large-scale foodservice facilities.

• Operation in large kitchens — supports multi-pan batch cooking
• Construction — durable stainless steel for demanding environments
• Design — compact 24" width optimizes space in commercial setups
• Efficiency — staged water fill and smart drainage for continuous operation
• Food production — supports high-volume steaming with precise control

Why Choose Vulcan C24ET6_208/60/3?

Vulcan C24ET6_208/60/3 distinguishes itself with dual high-performance steam generators, a stainless steel construction designed for long-term durability, and a compact footprint suitable for professional kitchens. Its simplified maintenance and precise manual controls enhance operational efficiency, offering a reliable solution for large-scale foodservice environments where consistent, high-quality steaming is essential.

• Self-contained design: simplifies installation and reduces external components
• Chewable ice compatibility: not applicable, focus on steaming features
• Commercial kitchen equipment: engineered for high-volume throughput
• Compact footprint: 24" wide fits into space-constrained environments
• Restaurant-ready: built for continuous, dependable operation in busy kitchens