Vulcan C24ET6_208/60/1 24 Inch Electric Convection Steamer Stainless Steel with 2 Generators

The Vulcan C24ET6_208/60/1 ET Series Convection Steamer is a commercial-grade electric floor model designed for high-efficiency foodservice operations. This unit features dual stainless steel steam generators with Smart Drain system & Powerflush, providing consistent and rapid steam production for demanding kitchen environments. Its two compartments accommodate (6) 12" x 20" x 2-1/2" deep pans, making it suitable for mid-volume restaurant or cafeteria service. With precise manual controls and a 60-minute timer, this convection steamer ensures accurate cooking cycles and easy maintenance, optimized for professional food preparation settings.

Top Vulcan C24ET6_208/60/1 Features

The Vulcan C24ET6_208/60/1 convection steamer delivers dependable performance in busy foodservice kitchens. It offers two independent compartments for simultaneous cooking, each with individual timers and constant steam features. Built with durable stainless steel interior and exterior, it withstands frequent use and simplifies cleaning. Its staged water fill with split water line allows for efficient operation, suited for institutions like cafeterias and institutional kitchens. The unit's compact 24" width fits seamlessly into standard kitchen layouts, supporting streamlined workflows in commercial environments.

• Capacity: (6) 12" x 20" x 2-1/2" deep pans for versatile menu items
• Material: High-grade stainless steel interior and exterior for durability and sanitation
• Controls: Individual professional manual controls with 60-minute timers and buzzer alerts
• Maintenance: Dual delime ports with Smart Drain system for simplified cleaning
• Construction: 24" cabinet base with leveling feet for stable placement

Ideal for mid-volume commercial kitchens requiring reliable steaming performance with ease of operation.

Vulcan C24ET6_208/60/1 Technical Specs

The Vulcan C24ET6_208/60/1 convection steamer requires a 208V electrical connection operating at 60Hz with a three-phase system, drawing approximately 17kW of power. It features dual high-output stainless steel steam generators with a staged water fill system that supports continuous operation, while the self-contained, air-cooled design eliminates the need for external ventilation. Its net weight is approximately 400 lbs, with overall dimensions of 24" width, 38.6" depth, and 58.3" height, constructed entirely from food-grade stainless steel for durability and sanitation. The unit’s operating temperature range accommodates typical cooking temperatures, and its UL and cULus listings confirm compliance for commercial kitchen safety standards. Maintenance includes disassembly of panels and delime ports for routine cleaning, with all features supporting high-volume foodservice throughput.

• Electrical: 208V, 60Hz, three-phase, 17kW power input for reliable operation
• Cooling: Air-cooled self-contained system for easy installation
• Capacity: (6) 12" x 20" x 2-1/2" deep pans for diverse menu needs
• Construction: Stainless steel interior and exterior for durability and hygiene
• Dimensions: 24" W x 38.6" D x 58.3" H; weight approximately 400 lbs

Installation: Requires standard electrical connection, stable leveling surface, and proper drainage access

Maintenance: Disassembly of panels and delime ports needed for routine cleaning

Performance: Constant steam, staged water fill, and individual timers optimize workflow

Compliance: UL and cULus listed for safety and sanitation standards

What is a commercial convection steamer

A commercial convection steamer is a heavy-duty culinary appliance designed to cook large volumes of food efficiently using steam heat. It typically features multiple compartments, high-output steam generators, and precise controls to support high-volume foodservice operations. The Vulcan C24ET6_208/60/1 is a floor-model electric convection steamer optimized for mid-volume kitchens; it is installed with standard electrical connections and is ideal for institutions like cafeterias, hospitals, or quick-service restaurants that require reliable, consistent steaming performance in a durable stainless steel cabinet structure.

Top Commercial Convection Steamer for Mid-Volume Foodservice Settings

Robust construction and independent compartments define the Vulcan C24ET6_208/60/1 convection steamer, ideal for restaurant-ready applications, efficient in busy kitchens with moderate throughput. Designed for efficient operation and ease of maintenance, it supports high reliability in food preparation environments. Vulcan model C24ET6_208/60/1 is engineered for consistent professional steaming performance in commercial kitchens.

• Operation Type — suitable for cafeteria and institutional kitchens
• Kitchen Setting — optimized for compact, high-demand foodservice spaces
• Foodservice Category — designed for cooking, reheating, and steaming multiple menu items
• Workload Qualification — supporting moderate throughput daily
• Use Case — streamlines large batch steaming in commercial kitchens

Why Choose Vulcan C24ET6_208/60/1

Vulcan C24ET6_208/60/1 stands apart from comparable convection steamers with its dual high-output stainless steel steam generators and Smart Drain system, which enhances sanitation and simplifies maintenance. Its durable stainless steel cabinet offers long-term dependability, while the compact footprint maximizes kitchen space utilization. The unit’s independent compartment controls and staged water fill facilitate workflow efficiency—making it an optimal choice for professional kitchens demanding consistent, safe, and effective steaming performance.

• Self-contained, commercial-grade construction with stainless steel durability
• Dual high-output steam generators for simultaneous multi-item cooking
• Precision manual controls with individual timers for operational flexibility
• Compact 24" width suitable for tight kitchen layouts
• Enhanced sanitation features like Smart Drain & Powerflush system