Vulcan C24ET10-PS_240/60/3 24 Inch Electric Convection Steamer with 10 Pan Capacity

The Vulcan C24ET10-PS_240/60/3 ET Series Convection Steamer is a commercial-grade electric convection steamers designed for high-efficiency foodservice operations. This floor model features two stainless steel compartments, each equipped with high-output dual steam generators that deliver superheated steam at 235°F, facilitating rapid and uniform cooking. With a 24-inch width and a total pan capacity of ten 12" x 20" x 2-1/2" deep pans, it supports medium-volume throughput in busy kitchen environments. Its advanced PowerSteam™ technology ensures optimal steam delivery for consistent results, making it suitable for professional kitchens requiring precise control and reliable performance in food preparation and steaming processes.

Top Vulcan C24ET10-PS_240/60/3 Features

The Vulcan C24ET10-PS_240/60/3 convection steamer offers precise manual controls with a 60-minute timer, individual buzzer alerts, and a constant steam feature for continuous operation. Its stainless steel construction ensures durability, while the staged water fill and split water line facilitate maintenance and efficient water management. Designed for mid-volume kitchens, it supports versatile applications including vegetables, seafood, and prepared meals. Its double-compartment setup allows simultaneous cooking, streamlining workflow in busy foodservice environments.

• Capacity: 10 pans (12" x 20" x 2-1/2") deep for versatile steaming
• Material: Durable stainless steel interior and exterior for longevity
• Controls: Professional manual controls with 60-minute timer and buzzer
• Functionality: Constant steam feature ensures steady moisture during operation
• Maintenance: Dual delime ports and Smart Drain system streamline cleaning

Ideal for medium-volume foodservice kitchens seeking reliable, efficient convection steaming capabilities

Vulcan C24ET10-PS_240/60/3 Technical Specs

The Vulcan C24ET10-PS_240/60/3 features a 240V, 60Hz, three-phase electrical configuration, with a maximum power draw of 31.1 kW, supporting three-phase operation for high demand environments. This convection steamer operates via air-cooled dual steam generators that produce superheated steam at 235°F, ensuring rapid and even cooking. It has a weight of approximately 350 lbs and dimensions of 24" width, with a robust stainless steel construction rated for daily industrial use. The unit is equipped with UL and cULus listings, with stainless steel interior and exterior finish for sanitation and durability. Its stage water fill and split water line provide efficient water management, reducing downtime for cleaning. Designed for use in commercial kitchens, it supports a maximum operating temperature suitable for professional steaming, and the removable components allow for straightforward maintenance.

• Electrical Requirements: 240V, 60Hz, three-phase, 31.1 kW power
• Cooling Method: Air-cooled dual steam generators
• Refrigeration Type: Self-contained steam generation system
• Production Capacity: Supports large-volume steaming for multi-pan capacity
• Construction & Finish: All stainless steel for corrosion resistance and sanitation
• Dimensions & Weight: 24" W x appropriate depth, approximately 350 lbs

• Electrical Compatibility: Requires dedicated 240V three-phase electrical connection
• Plumbing: Staged water fill, split water line, single drain connection
• Drainage Requirements: Compatible with standard commercial drainage system
• Clearance & Ventilation: Adequate airflow space for optimal cooling and performance
• Cleaning Access: Front panels removable for maintenance and delime port access

What is a commercial convection steamer

A commercial convection steamer is a heavy-duty foodservice appliance designed for rapid steaming of large quantities of food in professional kitchens. It combines convection heating with steam generation to cook or reheat dishes efficiently, ensuring even heat distribution and moisture retention. The Vulcan C24ET10-PS_240/60/3 convection steamer is installed in high-volume restaurant kitchens, catering facilities, and institutional settings, supporting multiple pans simultaneously with reliable, consistent results suitable for diverse steaming needs in busy operations.

Top Convection Steamer for Foodservice Kitchens

This commercial convection steamer offers robust build quality and precision control, supporting medium-scale operations with reliable output. The Vulcan C24ET10-PS_240/60/3 is ideal for professional kitchens requiring efficient multitasking and durable equipment for optimal food preparation workflows in restaurant or cafeteria settings.

• Operation Type — suitable for medium-volume foodservice kitchens
• Kitchen Type — fits compact commercial spaces
• Foodservice Category — supporting professional steaming of various foods
• Workload Qualifier — effective for moderate throughput environments
• Use Case — streamlining multi-pan steaming tasks in busy kitchens

Why Choose Vulcan C24ET10-PS_240/60/3

Designed for durability and high efficiency, the Vulcan C24ET10-PS_240/60/3 features dual high-output stainless steel steam generators and a comprehensive control panel, offering precise timing and consistent steam delivery. Its stainless steel construction ensures long-term operation in demanding environments, facilitating easier maintenance with staged water fill and Smart Drain system. Compared to similar models, it provides a combination of power, reliability, and ease of cleaning, enhancing workflow and sanitation standards in commercial kitchens.

• Self-contained design simplifies installation and operation
• Dual steam generators support high output and redundancy
• Stainless steel construction offers increased durability and sanitation
• Compact footprint fits into tight kitchen spaces efficiently
• Reliable PowerSteam™ technology ensures consistent moisture delivery