Vulcan C24ET10-PS_240/60/1 24 Inch Electric ET Series Convection Steamer with 10 Pan Capacity

The Vulcan C24ET10-PS_240/60/1 ET Series Convection Steamer PowerSteam™ is a commercial-grade electric floor model designed for high-efficiency steaming applications. Featuring dual stainless steel steam generators and a 24-inch cabinet base, this convection steamer provides precise temperature control with superheated steam at 235°F for consistent food quality. Its two compartments, each capable of holding (10) 12" x 20" x 2½" deep pans, enable simultaneous multi-temperature operation, ideal for busy foodservice establishments requiring reliable throughput. The ET Series combines durable construction with advanced internal controls, making it a robust solution for professional kitchens focused on quality and throughput efficiency in restaurant and institutional environments.

Top Vulcan C24ET10-PS_240/60/1 Features

The Vulcan C24ET10-PS convection steamer integrates high-capacity steam generators with stainless steel construction for enhanced durability. Manual controls with 60-minute timers enable precise cooking cycles, while individual compartment buzzer alerts support workflow management. Its staged water fill and split water line optimize water management, reducing downtime. The stainless steel interior and exterior facilitate cleaning, and dual delime ports simplify maintenance. Designed for medium-volume foodservice operations, this unit supports seamless integration into commercial kitchens requiring quick, consistent steaming for a variety of menu items.

• Capacity: 10 pans per compartment, 24" wide for easy loading
• Materials: Heavy-duty stainless steel interior and exterior
• Control System: Manual controls with individual 60-minute timers
• Water Management: Staged fill, split water line, and combined drain for efficiency
• Construction: Durable stainless steel with dual delime ports for longevity

Ideal for foodservice settings demanding consistent, high-volume steaming with straightforward operation.

Vulcan C24ET10-PS_240/60/1 Technical Specs

The Vulcan C24ET10-PS features a water-cooled system with self-contained operation, consuming approximately 31.1kW and requiring 240V, 60Hz, single-phase electrical power. Its innovative dual high-output stainless steel steam generators deliver superheated steam at 235°F, ensuring even and efficient cooking. The unit’s dimensions are 24 inches in width, with a depth matching industry standards for floor-mounted configurations, and it weighs approximately [insert weight if available]. Its stainless steel interior and exterior promote easy cleaning and sanitation, compatible with daily maintenance routines. Constructed for durability, this convection steamer stands up to constant use in commercial environments, providing reliable performance for mid-volume kitchen operations. It is UL EPH and cULus listed, meeting essential safety standards. Additional features include dual delime ports, split water line, and a single drain connection to streamline plumbing and water management, integrating seamlessly into existing kitchen plumbing systems.

• Electrical Requirements: 240V, 60Hz, single-phase, 31.1kW power
• Cooling Method: Self-contained, water-cooled
• Production Capacity: 10 pans per compartment, 24" width
• Construction & Finish: Stainless steel interior & exterior
• Controls & Features: Manual controls with 60-minute timers, constant steam option
• Dimensions & Weight: 24" W x 32" D x height (as per spec), approx. [weight]

• Electrical Compatibility: 240V, single-phase power connection
• Plumbing Connection: Split water line and single drain required
• Installation Clearance: Adequate airflow clearance on all sides
• Maintenance Access: Removable panels for easy servicing
• Water Supply: Staged fill for water conservation and efficiency
• Usage Environment: Compatible with restaurant kitchen floors

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty appliance used in foodservice facilities for rapid, consistent steaming of a variety of foods. It employs high-temperature superheated steam generated internally to cook items evenly, maintaining moisture and texture. The Vulcan C24ET10-PS convection steamer, with its dual stainless steel steam generators and manual controls, is suitable for mid-volume restaurants or institutional kitchens where reliable throughput and precise timing are critical for menu preparation. Its 24-inch cabinet base and 10-pan capacity per compartment make it an efficient solution for steaming vegetables, seafood, or pre-cooked dishes in high-demand environments.

Top commercial convection steamers for foodservice operations

Designed for mid-volume kitchens with a focus on durability and efficient operation, the Vulcan C24ET10-PS supports precise steaming with high-capacity stainless steel construction. Ideal for restaurant, cafeteria, and catering services needing reliable, consistent output with straightforward control systems to streamline workflow.

• Operation — suited for moderate throughput in restaurant kitchens
• Kitchen Type — ideal for undercounter or floor-standing installations
• Foodservice Category — suitable for restaurants and institutions
• Workload Qualifier — supports steady, consistent steaming needs
• Use Case — enhances menu versatility and operational efficiency

Why Choose Vulcan C24ET10-PS_240/60/1

Vulcan C24ET10-PS stands out among commercial convection steamers with its robust stainless steel construction, dual high-output steam generators, and advanced water management systems. Its reliable manual controls and internal components allow for precise, temperature-stable steaming, reducing operational downtime. The unit’s durable build and ease of maintenance improve sanitation and workflow efficiency over competitor models that often lack integrated drainage and staged water fill features, making it an excellent choice for busy foodservice operations seeking durable, restaurant-ready equipment.

• Compact 24-inch footprint with stainless steel durability
• Dual high-output steam generators enhance steaming capacity
• Integrated staged water fill simplifies water management
• Manual controls with timers promote precise cooking cycles
• Robust construction supports high-frequency use in commercial kitchens