Vulcan C24ET10-PS_208/60/3 24 Inch Electric Convection Steamer Stainless Steel 2 Compartment with PowerSteam and Smart Drain
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- Dual stainless steel steam generators ensure reliable steam
- Total pan capacity supports high-volume operations
- Manual controls with precise timers enhance accuracy
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The Vulcan C24ET10-PS_208/60/3 ET Series Convection Steamer PowerSteam™ Electric is a commercial-grade convection steamer designed for professional kitchens requiring efficient food steaming and multi-tasking capacity. This electric floor model features dual stainless steel steam generators delivering superheated steam at 235°F, optimizing cook times and energy use. With two compartments housed in a 24" cabinet base, it provides a total pan capacity of ten 12" x 20" x 2-1/2" deep pans, suitable for high-volume foodservice environments. Its advanced PowerSteam™ technology ensures consistent heat distribution and constant steam production, while the staged water fill and split water line streamline setup and maintenance for continuous operation. The unit's durable stainless steel interior and exterior, combined with dual delime ports and professional controls with timers, offer straightforward cleaning and precise operation, essential for busy commercial kitchens. The ET Series Convection Steamer is ideal for institutional foodservice, hospital kitchens, or cafeteria operations seeking reliable, efficient steaming solutions in a compact design.
This convection steamer offers two independent compartments with manual controls and 60-minute timers, facilitating precise multi-stage cooking. Its fixture includes dual high-output stainless steel steam generators, stainless steel construction for enhanced durability, and a built-in Smart Drain system with Powerflush for simplified cleaning. Designed for continuous high-volume use, it supports efficient workflow integration in commercial kitchens. The unit's 24" width and stainless steel finish ensure robustness and space efficiency, making it suitable for demanding foodservice operations needing reliable steaming capacity.
Suitable for high-volume food preparation in institutional kitchens or cafeteria settings.
The Vulcan C24ET10-PS_208/60/3 features an electrical configuration of 208 volts, 60 Hz frequency, three-phase power, and a total wattage of 31.1 kW, supporting robust, continuous steaming operations. Its self-contained design employs water-cooled steam generators producing superheated steam at 235°F, ideal for high-demand commercial environments. Constructed entirely from stainless steel, it ensures longevity and ease of cleaning. The unit has a 2-compartment capacity with a footprint of 24" in width and standard stainless steel finish. Operating temperature ranges up to 235°F, with dual delime ports facilitating maintenance. The unit weighs approximately [insert weight if specified], with internal components supporting optimal food safety compliance. Its innovative features include staged water fill and split water line connection, making installation and operation straightforward for commercial kitchens. Dimensions are precisely 24" x 29" x [height], tailored for built-in or stand-alone placement and easy integration into existing foodservice workflows.
Electrical Compatibility: Ensure proper power connection for 208V, 3-phase supply
Plumbing Needs: Connect split water line for staged filling; drain connection via single outlet
Installation Space: Requires 24" width, clearance for servicing and airflow
Operation Setup: Compatible with standard commercial kitchen electrical and plumbing infrastructure
Maintenance Access: Dual delime ports facilitate easy cleaning and descaling processes
A commercial convection steamer is a heavy-duty cooking appliance designed for high-volume foodservice environments. It utilizes steam generated by high-performance steam generators to cook, reheat, and hold food efficiently. The Vulcan C24ET10-PS_208/60/3 ET Series Convection Steamer combines dual stainless steel steam generators with precision control features, making it suitable for institutional kitchens, cafeterias, and large-scale catering. It is installed in commercial kitchens where consistent, quick steaming of large quantities of food is required, supporting menu flexibility and operational efficiency in restaurant-ready settings.
Reliable and durable, Vulcan C24ET10-PS_208/60/3 is built for medium workload applications, supporting efficient operation in institutional and cafeteria foodservice settings. This model's robust construction and precise controls enable consistent steaming, ideal for high-volume back-of-house workflows and batch food preparation. With its dependable performance and compact footprint, it suits busy commercial kitchens needing durable, restaurant-quality convection steaming solutions.
Vulcan C24ET10-PS_208/60/3 stands out among commercial convection steamers for its dual high-output stainless steel steam generators, facilitating continuous performance and reliable operation. Its stainless steel construction ensures durability and simplifies cleaning, while the integrated Smart Drain system streamlines maintenance. With precise control and a compact footprint, this model enhances operational efficiency in demanding foodservice environments compared to standard units lacking staged water fill or split water line features.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
