The Vulcan C24ET10_480/60/3 ET Series Convection Steamer is a professional-grade, floor-mounted foodservice appliance designed for efficient steam cooking applications. This electric convection steamer features a dual-compartment configuration within a 24-inch cabinet base, optimized for high-volume food preparation environments such as multi-unit restaurants, cafeterias, and institutional kitchens. Equipped with dual high output stainless steel steam generators featuring Smart Drain and Powerflush systems, it ensures consistent steam quality and simplified maintenance. The unit includes individual control panels with 60-minute timers, buzzer alerts, and constant steam capability, allowing precise cooking cycles. Its stainless steel interior and exterior enhance durability, sanitation, and ease of cleaning, making it suitable for continuous operation in demanding commercial settings. The compact footprint and robust construction provide reliable, restaurant-ready performance with a total pan capacity of (10) 12" x 20" x 2-1/2" deep pans, making it an essential tool for high-efficiency steam cooking tasks.
Top Vulcan C24ET10_480/60/3 Features
The Vulcan C24ET10_480/60/3 convection steamer is engineered for precise, efficient steam cooking in medium-volume kitchens. It offers a stainless steel build for durability, split water lines for independent operation, and staged water fill for operational flexibility. The dual compartments facilitate simultaneous cooking, ideal for batch processing, with easy-to-use manual controls and timers. Its ENERGY STAR® rating enhances energy efficiency, reducing utility costs without sacrificing performance. Perfect for institutional kitchens and multi-purpose foodservice establishments, this unit streamlines workflow with reliable, consistent steam output and straightforward maintenance routines.
- Capacity: (10) 12" x 20" x 2-1/2" deep pans
- Material: Stainless steel interior and exterior for corrosion resistance
- Control System: Manual controls with individual timers and buzzer alerts
- Performance: Dual high output steam generators for staged cooking
- Design: 24\" width with compact 38.6\" depth and 71.3\" height layout
Ideal for high-volume steam cooking operations requiring reliable performance and straightforward maintenance.
Vulcan C24ET10_480/60/3 Technical Specs
The Vulcan C24ET10_480/60/3 model operates with a 480V, 60Hz, three-phase electrical supply, drawing approximately 30kW of power. It is a self-contained, air-cooled unit with a stainless steel construction, ensuring durability and ease of cleaning. The unit’s total capacity supports 10 pans of 12" x 20" x 2-1/2" depth, suitable for mid-volume foodservice environments like cafeteria lines and institutional kitchens. It features energy-efficient operation with ENERGY STAR® certification and includes features such as dual high output stainless steel steam generators, Smart Drain system, staged water fill, and split water lines for independent compartment management. With dimensions of 24\" width, 38.6\" depth, and 71.3\" height, and a shipping weight of approximately X lbs, it is designed for straightforward integration into commercial kitchens. Constructed for easy cleaning, it features stainless steel interior surfaces and dual delime ports, allowing maintenance without disassembly. The unit is compliant with UL EPH and cULus standards, ensuring safety and reliability for demanding foodservice applications. The control panels feature manual operation with each compartment having a 60-minute timer and buzzer alert, supporting precise cooking cycles and workflow efficiency.
- Electrical Requirements: 480V, 3-phase, 30kW, 60Hz
- Cooling Method: Air-cooled for reliable operation
- Refrigeration Type: Self-contained steam generator system
- Construction & Finish: Fully stainless steel interior and exterior
- Temperature Range: Optimized for high steam output, max safe operating environment
- Cleaning & Maintenance: Dual delime ports and built-in Smart Drain system for efficient sanitation
- Dimensions: 24" W x 38.6" D x 71.3" H
- Weight: Approximate shipping weight determined during manufacturing
- Standards & Certifications: UL EPH, cULus, ENERGY STAR® certified
- Electrical connection and plumbing: Require 480V, three-phase power with dedicated water supply lines
- Drainage setup: Single drain connection with staged water fill
- Ventilation considerations: Adequate airflow needed for air-cooled units
- Placement clearance: Ensure minimum side and rear clearances for maintenance access
- Installation environment: Suitable for temperature-controlled, clean, dry commercial kitchen areas
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for high-capacity steam cooking, often installed in professional foodservice environments such as restaurants, cafeterias, and institutional kitchens. These units utilize controlled steam generation to cook vegetables, seafood, and prepared dishes evenly and efficiently. The Vulcan C24ET10_480/60/3 ET Series Convection Steamer features dual compartments with independent controls, stainless steel construction, and high-efficiency steam generators—making it suitable for medium-volume kitchens seeking consistent, operator-friendly equipment for streamlined workflow and reliable performance.
Top commercial convection steamers for medium-volume food production
Top commercial convection steamers like the Vulcan C24ET10_480/60/3 are built for durable, restaurant-ready performance in mid-sized kitchens. These units feature robust stainless steel construction, independent compartment controls, and energy-efficient operation, making them ideal for efficient steam cooking in institutional and catering settings. Designed for steady operation and ease of maintenance, they support medium-volume throughput with precise temperature control and high-quality steam output.
- Operation type — designed for medium-volume institutional kitchens
- Kitchen setting — suited for cafeteria and hospital foodservice
- Foodservice category — specialized for steam cooking applications
- Workload qualifier — optimized for moderate throughput
- Use case — ideal for batch steaming and quick service workflows
Why Choose Vulcan C24ET10_480/60/3?
Vulcan C24ET10_480/60/3 distinguishes itself through dual high output steam generators, ENERGY STAR® efficiency, and durable stainless steel construction, providing reliable, consistent performance in demanding commercial kitchens. Its split water lines and Smart Drain system simplify maintenance, while its compact design maximizes kitchen space without sacrificing capacity or functionality. This model combines precise control with robust build quality for superior operational efficiency in professional foodservice environments.
- Dual high output steam generators for simultaneous cooking
- Stainless steel construction ensures longevity and sanitation
- ENERGY STAR® rated for energy savings and efficiency
- Compact footprint optimized for tight kitchen spaces
- Advanced Smart Drain system simplifies cleaning and sanitation
