The Vulcan C24ET10_240/60/1 ET Series Convection Steamer is a commercial electric floor-standing appliance designed for high-capacity foodservice operations. This model features two independent compartments with a 24" width, offering a total pan capacity of (10) 12" x 20" x 2-1/2" deep pans. It employs dual high-output stainless steel steam generators integrated with a Smart Drain system and Powerflush for efficient drainage and maintenance. The unit includes individual manual controls with 60-minute timers, a buzzer for each compartment, and a constant steam feature, facilitating precise cooking cycles. Its stainless steel interior and exterior ensure durability and ease of cleaning, making it suitable for professional kitchens requiring consistent steamer performance with energy-efficient operation at 30kW. »
Top Vulcan C24ET10_240/60/1 Features
The Vulcan C24ET10_240/60/1 convection steamer offers precise control over cooking parameters with individual timers and constant steam capabilities, ideal for high-volume foodservice settings. Its stainless steel construction ensures long-term durability and easy cleaning, while the dual high-efficiency steam generators provide reliable performance. The staged water fill and split water line facilitate simplified operation, fitting seamlessly into busy commercial kitchens that demand consistent results and minimal downtime.
- Capacity: Total pan capacity of (10) 12" x 20" x 2-1/2" pans for high-volume steaming
- Material: Heavy-duty stainless steel interior and exterior for durability and sanitation
- Control System: Individual manual controls with 60-minute timers and buzzer alerts
- Maintenance: Dual delime ports and Smart Drain system simplify cleaning and upkeep
- Installation & Fit: 24" width, floor-standing design with leveling feet for stable placement
Ideal for large commercial kitchens requiring reliable steaming with precision controls and high capacity.
Vulcan C24ET10_240/60/1 Technical Specs
This convection steamer operates on a 30kW electrical connection, requiring a voltage of 240V, a frequency of 60Hz, and a three-phase power supply, with an amperage draw that supports demanding high-volume use. It features a self-contained water-cooled system with staged water fill and split water line to streamline operation. The stainless steel construction ensures a max operating temperature suitable for continuous steaming, while energy-efficient design incorporates ENERGY STAR® standards. Dimensions are 24" wide, 38.6" deep, and 71.3" high, with a weight designed for stable installation. The unit’s interior is constructed from NSF-safe stainless steel, facilitating thorough cleaning and sanitation. It is equipped with dual high-output steam generators, integrated with Smart Drain and Powerflush to prevent lime buildup and ensure consistent performance. The controls include individual manual operation with timers and constant steam settings, while dual delime ports support routine maintenance. Certifications include cULus and UL EPH, confirming compliance with safety standards, and the unit offers a sleek, commercial kitchen-ready finish in stainless steel.
- Electrical Requirements: 240V, 60Hz, three-phase, 30kW, dedicated circuit
- Cooling Method: Self-contained water-cooled system for continuous operation
- Production Capacity: Capable of steaming large quantities, ideal for high-volume service environments
- Construction & Finish: Stainless steel interior and exterior in a durable, easy-to-clean finish
- Dimensions & Weight: 24" W x 38.6" D x 71.3" H; unit weight approximately 400 lbs
- Electrical Compatibility: Connects to standard 240V, three-phase power supplies in commercial kitchens
- Plumbing & Drainage: Requires proper drain hookup for Smart Drain system and staged water fill setup
- Ventilation Needs: Adequate ventilation recommended for moisture control during operation
- Maintenance Access: Dual delime ports and easy-access controls facilitate routine cleaning
- Space Requirements: 24" width, with clearance for airflow and servicing
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty appliance used in professional kitchens for rapid, uniform steaming of large quantities of food. It combines the precision of steam with the efficiency of convection heat, allowing consistent results in high-volume foodservice environments. The Vulcan C24ET10_240/60/1 model, featuring two compartments and high-capacity steam generators, is ideal for bulk prep stations, institutional cafeterias, and restaurant kitchens requiring reliable, operator-friendly operation. Its stainless steel build and integrated controls make it suited for continuous use and easy cleaning, supporting workflow efficiency in demanding settings.
Top commercial convection steamers for high-volume foodservice
Designed for high-capacity steaming operations, the Vulcan C24ET10_240/60/1 offers durable stainless steel construction, dual steam generators, and precise manual controls, suitable for large restaurants, cafeterias, and institutional kitchens requiring consistent performance during moderate throughput. It provides reliable, energy-efficient operation in demanding commercial kitchen environments, with a focus on sanitation and ease of maintenance.
- Medium-volume operation in high-capacity kitchens
- Suitable for institutional cafeterias and large restaurant service
- Commercial cooking equipment with durable stainless steel construction
- Designed for reliable, moderate throughput steaming needs
- Optimized for efficient workflow integration in professional kitchens
Why Choose Vulcan C24ET10_240/60/1
Vulcan’s C24ET10_240/60/1 convection steamer distinguishes itself with dual high-efficiency stainless steel steam generators, energy-saving features, and a rugged construction tailored for continuous commercial use. Its split water line and Smart Drain system reduce downtime, enhancing operational efficiency relative to competitor models. An optimal combination of performance, durability, and ease of maintenance makes it an excellent choice for demanding foodservice environments seeking consistent, restaurant-ready steaming results.
- Self-contained, commercial-grade stainless steel design
- Dual high-output steam generators for dependable steam supply
- Smart Drain system simplifies routine cleaning and lime maintenance
- Energy-efficient with ENERGY STAR® compliance enhances operating cost savings
- Compact footprint with professional controls optimizes kitchen workflow
