Vulcan C24EO3_208/60/1 24 Inch Electric Convection Steamer Boilerless Countertop

The Vulcan C24EO3_208/60/1 Convection Steamer is a commercial grade, countertop food steamer designed for high-efficiency kitchen environments. This boilerless, connectionless electric steamer features advanced professional controls with a 60-minute timer, constant steam functionality, and buzzer alerts, providing precise cooking management. Its stainless steel interior and exterior ensure durability and ease of sanitation, making it suitable for busy foodservice operations requiring reliable hot food preparation and holding capacity. With a capacity for (3) 12" x 20" pans and innovative convection technology, the C24EO3_208/60/1 offers consistent, efficient steaming performance tailored to medium-volume foodservice workflows.

Top Vulcan C24EO3_208/60/1 Features

The Vulcan C24EO3_208/60/1 convection steamer delivers precise temperature control and energy efficiency through its ENERGY STAR® certification, supporting sustainable operator goals. Its 19.5" height, 24" width, and 33" depth allow versatile countertop placement. Designed for durability, its stainless steel construction withstands rigorous use and simplifies cleaning routines. The unit’s professional controls enable accurate timing and steam management, ideal for consistent food texture and presentation. Its self-contained, electric operation facilitates quick installation without external connections, enhancing workflow efficiency for commercial kitchens.

• Capacity: Supports (3) 12" x 20" pans for flexible menu options.
• Material: Heavy-duty stainless steel ensures corrosion resistance and longevity.
• Ease of Maintenance: Removable interior panels simplify cleaning and sanitation.
• Application: Suitable for fast-paced kitchens requiring reliable steaming throughput.
• Design: Compact footprint complements existing countertop setups without space constraints.

Ideal for operator-led medium-volume foodservice applications seeking precise, energy-efficient steaming with minimal setup.

Vulcan C24EO3_208/60/1 Technical Specs

The Vulcan C24EO3_208/60/1 operates with a clear electrical requirement of 208 volts, 60 Hz frequency, and single-phase power, with an amperage draw suitable for standard commercial circuits. It is an air-cooled unit with a self-contained generator, eliminating the need for external water or condensers. This convection steamer produces consistent output, capable of processing a designated volume of food, optimized by its efficient convection system. Constructed entirely from stainless steel, it has a height of 19.5 inches, a width of 24 inches, and a depth of 33 inches, weighing approximately 140 lbs. The product adheres to commercial food safety standards, with a cleanable, antimicrobial interior surface. The unit is UL listed, ENERGY STAR® certified, and features a 60-minute timer, buzzer, and constant steam function for versatile operation. Additional components include a stamped water level line and heavy-duty door latch for durability during frequent use. Dimensions and weight are specified to facilitate easy countertop integration, with cleaning via disassembly for routine maintenance. The unit’s technology supports reliable, high-quality steaming for a range of foodservice environments.

• Electrical Requirements: 208 V, 60 Hz, single-phase, 14 amps, 3.0 kW.
• Cooling Method: Air-cooled, self-contained generator.
• Production Capacity: Designed for consistent steaming of multiple pans over a 24-hour period.
• Construction & Finish: Heavy-duty stainless steel, resistant to corrosion and staining.
• Temperature Range: Operating temperature suitable for food safety and quality maintenance.
• Installation Needs: Requires standard electrical hookup, countertop clearance for ventilation, and water refill access.

What is a commercial convection steamer?

A commercial convection steamer is a self-contained, electric appliance designed for high-volume food steaming in professional kitchens. It employs convection technology to ensure even heat distribution and consistent cooking performance. The Vulcan C24EO3_208/60/1 model is installed in countertop configurations, supporting multiple pans, ideal for mid-volume restaurant service, catering, and institutional environments requiring reliable, efficient steaming and holding capacity with minimal maintenance.

Top countertop convection steamers for foodservice applications

Top commercial convection steamers like the Vulcan C24EO3_208/60/1 are built with robust stainless steel construction, advanced controls, and energy-efficient features, suitable for moderate kitchen workflows needing dependable hot food preparation. The model Vulcan C24EO3_208/60/1 is optimized for medium throughput, making it an excellent choice for diners, cafeterias, and catering services focused on efficient steaming operations.

• Operation — optimized for medium-volume production in café or casual dining settings
• Kitchen Type — ideal for compact, countertop-based kitchen layouts
• Foodservice Category — suited for steaming vegetables, seafood, rice, and prepared meals
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow efficiency in busy commercial kitchens

Why Choose Vulcan C24EO3_208/60/1?

Vulcan C24EO3_208/60/1 stands out among comparable commercial steamers with its robust stainless steel build, precise professional controls, and energy-efficient operation. Its compact countertop design and boilerless setup streamline installation and reduce maintenance complexity. This model’s consistent steam generation and durable construction improve operational efficiency and food quality, making it a reliable choice for busy foodservice environments.

• Self-contained, boilerless operation reduces setup time and simplifies maintenance
• Heavy-duty stainless steel ensures long-term durability in demanding kitchens
• ENERGY STAR® certified promotes energy savings and operational cost reduction
• Compact countertop footprint maximizes space efficiency in small kitchens
• Advanced controls enable precise timing and consistent cooking results