Vulcan C24EA5-PS_240/60/3 24 Inch Electric Convection Steamer with Superheated Steam

The Vulcan C24EA5-PS_240/60/3 Convection Steamer Countertop Electric is a professional-grade foodservice appliance designed for high-efficiency steaming applications in commercial kitchens. As part of Vulcan's PowerSteam™ Series, it utilizes superheated steam technology to deliver consistent, high-volume cooking performance. With a 24-inch width and a single compartment capable of holding five 12" x 20" x 2-1/2" pans, this convection steamer offers precise control over steaming operations. Its stainless steel construction and high-output water-tube steam generator ensure durability and optimal heat transfer, making it suitable for restaurants, catering, and healthcare foodservice environments requiring reliable, fast cooking with staged water fill and automated drain features.

Top Vulcan C24EA5-PS_240/60/3 Features

The Vulcan C24EA5-PS_240/60/3 convection steamer combines staged water filling, timed smart drain, and manual controls for precise food preparation. Its stainless steel interior and exterior enhance durability and sanitation, while the single-compartment design simplifies operation. Ideal for high-demand establishments, it supports multiple pans, streamlining workflow and reducing prep times for versatile steaming needs.

• Powerful convection-steamer technology with superheated steam for even cooking.
• Durable stainless steel construction resists corrosion and withstands intensive use.
• Professional controls with 60-minute timer for repeatable, consistent results.
• Staged water fill and Powerflush drain simplify cleaning and maintenance routines.
• Capacity for (5) 12" x 20" x 2-1/2" pans suitable for batch processing in busy kitchens.

Optimal for commercial foodservice environments requiring efficient, high-capacity steaming.

Vulcan C24EA5-PS_240/60/3 Technical Specs

The Vulcan C24EA5-PS_240/60/3 convection steamer operates on 240V, 60Hz, three-phase power, with a typical amperage draw of 60A and total wattage of approximately 14,400W. Its self-contained, water-cooled stainless steel steam generator supports continuous operation, with a capacity to produce a high volume of steam suitable for large-volume cooking. The unit measures 24 inches wide, 33 inches deep, and 26 inches high, weighing 175 lbs. Its construction features durable stainless steel with a brushed finish, ensuring longevity and ease of cleaning. The equipment is UL and cULus listed, with UL EPH classification for safety. Operating temperatures are standard for commercial steamers and include a maximum safe temperature of 212°F. The interior and exterior surfaces support cleaning with compatible sanitation protocols, and disassembly is straightforward for maintenance. The unit is designed with uniform airflow and professional-grade components to support consistent steaming performance in demanding foodservice operations.

• Electrical requirements: 240V, 60Hz, three-phase, 60A, 14,400W
• Cooling method: Water-cooled self-contained system
• Production capacity: High-volume steam output supporting multiple pans
• Construction & finish: Stainless steel exterior with corrosion-resistant interior
• Dimensions: 24" W x 33" D x 26" H; weight 175 lbs
• Temperature resistance: Operating range up to 212°F
• Food safety: Materials support sanitation and cleaning, UL certified
• Replacement parts & accessories: Gaskets, seals, and discharge components included
• Installation requirements: Adequate clearance for ventilation and water connection

What is a commercial convection steamer

A commercial convection steamer is an industrial-grade kitchen appliance designed for efficient, high-volume steaming, typically installed in restaurant kitchens, catering operations, or healthcare foodservice facilities. It employs convective hot air alongside superheated steam technology to cook and reheat foods evenly and quickly. The Vulcan C24EA5-PS_240/60/3, a model from Vulcan’s PowerSteam™ Series, features a 24-inch wide stainless steel construction, a single compartment with capacity for five 12" x 20" pans, and advanced controls for precise temperature and timing management. Perfect for establishments requiring reliable, fast, and hygienic steaming, this equipment supports high throughput in mid-volume to busy kitchen environments.

Top convection steamers for high-volume foodservice settings

Constructed for consistent performance and durability, the Vulcan C24EA5-PS_240/60/3 convection steamer supports medium to high-volume kitchens. Its robust stainless steel build, integrated superheated steam system, and professional controls optimize workflow and food quality. Suitable for moderate throughput environments like large restaurants or healthcare cafeterias, it ensures efficient steaming operations and reliable results over extended service periods.

• Medium-volume operation ideal for busy restaurant prep kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports multiple pans for efficient batch steaming
• Incorporates staged water fill for rapid start-up
• Designed for seamless integration into commercial kitchen workflows

Why choose Vulcan C24EA5-PS_240/60/3

The Vulcan C24EA5-PS_240/60/3 convection steamer distinguishes itself through its durable stainless steel construction, sophisticated superheated steam technology, and advanced control features. Its compact 24-inch footprint maximizes kitchen space efficiency and promotes easy maintenance with integrated water management systems. This model offers reliable, restaurant-ready steaming performance suited for demanding foodservice operations needing consistent cooking results and operational reliability.

• Self-contained design with high-efficiency superheated steam system
• Compact footprint ideal for space-constrained kitchens
• Professional controls for precise, repeatable steaming
• Durable stainless steel structure simplifies cleaning and sanitation
• Supports high-throughput batch processing with extensive capacity