Vulcan C24EA5-PS_208/60/3 24 Inch Electric Convection Steamer Stainless Steel with 5 Pan Capacity

The Vulcan C24EA5-PS_208/60/3 Convection Steamer Countertop Electric is a commercial-grade foodservice appliance designed for high-efficiency steam cooking in institutional kitchens. This unit features a 24-inch width with a single stainless steel compartment capable of accommodating (5) 12" x 20" x 2-1/2" pans. Equipped with PowerSteam™ Series technology, it delivers superheated steam for rapid and uniform cooking. The convection convection design ensures consistent heat transfer, making it suitable for mid-volume restaurant operations requiring reliable steaming for vegetables, seafood, or prepared dishes. Its robust construction, with stainless steel interior and exterior, provides durability and ease of maintenance, while the staged water fill and smart drain system optimize operational efficiency. The unit operates via electric power at 208V, 60Hz, three-phase, with precise control through a 60-minute timer and constant steam features, supporting complex kitchen workflows and high-volume throughput.

Top Vulcan C24EA5-PS_208/60/3 Features

The Vulcan C24EA5-PS_208/60/3 convection steamer offers high performance with a compact footprint, suitable for commercial kitchens. Its high-output stainless steel steam generator features staged water fill and integrated Powerflush, supporting continuous operation. Designed for durability, it features a stainless steel interior and exterior, professional controls with a 60-minute timer, and splash-proof design, facilitating easy cleaning and maintenance. The unit’s specific capacity supports moderate production needs in busy foodservice environments, optimizing workflow with reliable, consistent steaming of multiple pans simultaneously.

• High-performance convection steaming with superheated steam technology
• Durable stainless steel construction with corrosion-resistant internal surfaces
• User-friendly controls with programmable timer and constant steam function
• Large capacity (5) 12\" x 20\" x 2-1/2\" pan accommodation for versatile menu prep
• Staged water fill and smart drain system for simplified maintenance

Ideal for mid-volume restaurant kitchens seeking efficient, reliable food steaming solutions.

C24EA5-PS_208/60/3 Technical Specs

The Vulcan C24EA5-PS_208/60/3 convection steamer operates on a 208-volt, 60Hz, three-phase electrical supply, consuming approximately 7.5 kW of power with a current draw of around 36 amps. It features a self-contained, air-cooled design with stainless steel construction, supporting long-term durability and simplified installation. The unit’s dimensions measure 24 inches in width, 33 inches in depth, and 26 inches in height, with a shipping weight of approximately 175 lbs. Its stainless steel interior meets food safety standards and facilitates easy cleaning, incorporating a polished finish that minimizes residue buildup. The steamer is UL and cULus listed, with UL EPH Classification, and is designed for professional commercial kitchen environments. The included features such as a programmable timer, power switch, cook/ready lights, and split water lines enhance operational control and workflow efficiency, ideal for continuous operation in busy foodservice settings.

• Electrical Requirements: 208V, 60Hz, three-phase, 36 amps, 7.5 kW
• Construction & Finish: Stainless steel interior and exterior, polished for sanitation
• Dimensions: 24" W x 33" D x 26" H
• Weight: 175 lbs (product weight)
• Capacity: (5) 12" x 20" x 2-1/2" pans
• Cooling Method: Air-cooled enclosed system
• Certifications: UL, cULus, UL EPH Classified
• Temperature Range: Supports high-temperature operation for superheated steam production

Electrical Connection: Confirm dedicated circuit and proper grounding required

Water Connection: Staged water fill with drain included for simplified maintenance

Cleaning & Maintenance: Removable pans, stainless steel surfaces, integrated powerflush system

Workflow Compatibility: Fits into medium-volume kitchens with continuous steaming demands

Installation Clearance: Ensure proper airflow and drainage clearance for optimal operation

What is a commercial convection steamer?

A commercial convection steamer is a professional appliance used in foodservice establishments to cook food using superheated steam combined with convection heat. The Vulcan C24EA5-PS_208/60/3 model specifically features a 24-inch wide design with a 1-compartment stainless steel chamber capable of holding multiple pans for efficient steaming of vegetables, seafood, and prepared dishes. Installed in restaurant kitchens, cafés, or catering operations, it ensures consistent heat distribution and rapid cooking time, supporting high-volume throughput and operational efficiency in busy environments.

Top commercial convection steamers for restaurant kitchens

Commercial convection steamers like the Vulcan C24EA5-PS_208/60/3 provide durable, high-performing solutions with precise temperature control, supporting efficient food preparation workflows for mid-volume foodservice operations. These units are designed for reliable steaming, made with stainless steel for longevity, and ideal for restaurant settings requiring consistent, high-quality cooking performance.

• Operation Type — ideal for mid-size restaurant kitchens
• Kitchen Type — suited for compact, high-density food prep areas
• Foodservice Category — perfect for institutional and catering facilities
• Workload Qualifier — supporting moderate throughput and extended daily use
• Use Case — streamlining bulk steaming tasks in busy settings

Why Choose Vulcan C24EA5-PS_208/60/3

Vulcan C24EA5-PS_208/60/3 stands out with its robust stainless steel construction, PowerSteam™ superheated steam technology, and user-focused controls, delivering reliable performance in demanding environments. Its versatile capacity, combined with ease of maintenance and compliance with industry standards, enhances kitchen productivity and product consistency without sacrificing durability compared to similar models.

• Self-contained, stainless steel design for durability and sanitation
• Advanced superheated steam delivers faster, more consistent cooking
• Compact footprint optimized for space-constrained kitchens
• Professional controls enable precise, repeatable results
• Proven performance suitable for restaurant, catering, and institutional use