The Vulcan ARS72 Achiever Refrigerated Base is a commercial-grade refrigerated equipment stand designed for food service environments requiring reliable cold storage combined with durable construction. This self-contained, two-section unit features a 72-inch width with four high-capacity drawers, perfect for storing perishable items in professional kitchens. Equipped with a marine top and stainless steel surfaces on the top, front, sides, and interior, it ensures sanitation and resistance to corrosion. The galvanized back and 3-inch heavy-duty casters facilitate easy mobility and maintenance, making it ideal for restaurant, catering, or institutional use that demands consistent refrigeration performance within a compact footprint.
Vulcan ARS72 Achiever Refrigerated Base Features
The ARS72 unit offers precise temperature control via a 1/3 HP compressor, suited for medium-volume foodservice operations. Its self-contained refrigeration system ensures straightforward installation without external ducting. The marine top allows for extra workspace and impacts resistance, while the magnetic drawer gasket provides easy access and airtight seals. Designed for durability, it employs galvanized and stainless steel materials to withstand daily use. The unit’s dimensions and robust construction support seamless workflow integration, enabling efficient cold storage in busy kitchens.
- Two-section design with four drawers for organized storage
- High-quality stainless steel and galvanized construction
- Heavy-duty 3" casters for mobility and position adjustments
- Marine top enhances workspace durability and sanitation
- 1/3 HP refrigeration compressor ensures efficient cooling
Ideal for medium-volume commercial kitchens and food prep stations requiring reliable refrigerated storage.
Vulcan ARS72 Technical Specs
The Vulcan ARS72 achieves optimal refrigeration with a 115-volt single-phase power supply, consuming approximately 6.7 amps. Its refrigeration system is self-contained with side-mounted cooling, supporting consistent performance within an operating temperature range suitable for perishable food storage. Constructed from stainless steel on top and exterior finished with galvanized materials, it measures 72 inches wide, 34 inches deep, and 26 inches high, with a total weight of approximately 440 pounds. The unit’s magnetic gasket system simplifies drawer maintenance, and the four drawers are designed for efficient access and organization. Its durable marine top offers additional workspace, making it well-suited for fast-paced foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.7A, 1/3 HP
- Cooling Method: Self-contained with side-mounted refrigeration
- Production Capacity: Maintains precise temperatures for perishable storage
- Construction & Finish: Stainless steel exterior, galvanized interior and back
- Dimensions: 72" W x 34" D x 26" H, weighs approx. 440 lbs
- Temperature Range: Designed for safe refrigeration temperatures for commercial foodservice
- Food Safety: Materials compatible with cleaning routines and sanitation standards
- Energy Consumption: 6.7 amps at 115V, supporting energy-efficient operation
- Maintenance & Cleaning: Disassemblable drawers and stainless surfaces facilitate cleaning
- Usage Compatibility: Suitable for installation on reinforced floors with proper ventilation clearance
What is a commercial refrigerated base
A commercial refrigerated base is a specialized foodservice equipment designed to provide refrigerated storage integrated into a stand or counter setup. It features built-in cooling systems, durable construction materials, and ergonomic access points, typically installed in professional kitchens, cafeterias, or the hospitality industry. The Vulcan ARS72 Achiever Refrigerated Base exemplifies this by combining precise temperature control, robust stainless steel and galvanized surfaces, and a compact, mobile design suited for medium-volume foodservice operations, such as restaurant prep stations or catering environments.
Top recreational and foodservice refrigerated bases for medium-volume kitchens
Designed for reliable cold storage in medium-sized commercial kitchens, the Vulcan ARS72 fits well into busy food prep areas and catering stations, offering robust durability, efficient operation, and seamless workflow integration. Vulcan ARS72 achieves optimal performance for application-specific food storage and handling in restaurant and institutional environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep stations
- Foodservice Category — refrigerated base equipment
- Workload Qualifier — moderate throughput environments
- Use Case — reliable cold storage and organization of perishable items
Why Choose Vulcan ARS72 Achiever Refrigerated Base
Vulcan ARS72 stands out among commercial refrigerated bases with its durable marine top, high-capacity drawers, and self-contained refrigeration system designed for consistent performance. Its stainless steel construction ensures sanitation and longevity, while the mobility features streamline installation and maintenance in demanding foodservice settings. This model’s construction offers a balance of efficiency, durability, and ease of use for high-demand kitchens needing reliable cold storage solutions.
- Compact yet spacious 72-inch width optimized for tight kitchen layouts
Self-contained refrigeration avoids external ducting complexities
Heavy-duty casters facilitate repositioning within the workspace
Marine top provides enhanced workspace durability
Reliable 1/3 HP compressor supports steady cooling performance
