Vulcan ARS36 36 Inch Refrigerated Base Self-contained Two Drawers Marine Top

The Vulcan ARS36 Achiever Refrigerated Base is a commercial-grade equipment stand designed for precise refrigeration and robust durability. Featuring a 36-inch width and a self-contained refrigeration system with side-mounted components, this unit provides reliable cooling for foodservice operations requiring moderate throughput. Constructed with a stainless steel top and galvanized exterior, it ensures longevity and sanitation, making it suitable for restaurants, cafes, and catering services. Its 1/3 HP compressor maintains consistent temperature control, optimized for undercounter or prep station integration, with a cooling capacity tailored for precise ingredient preservation and workflow efficiency.

Vulcan ARS36 Achiever Refrigerated Base 36" Features

The Vulcan ARS36 refrigerated base combines a two-drawer configuration with marine-grade top surface for high durability. It is engineered for efficient storage and quick access in busy commercial kitchens, with easy-to-maintain stainless steel surfaces and a galvanized back panel. The self-contained refrigeration system simplifies installation and repair, while heavy-duty 3" casters allow mobile positioning. Its magnetic gasket ensures a tight seal, reducing energy loss and maintaining consistent interior temperatures—ideal for undercounter refrigeration in moderate foodservice workloads.

• High-performance cooling system: 1/3 HP compressor for reliable temperature regulation
• Durable stainless steel surfaces: Resistance to corrosion and easy cleaning
• Galvanized back with marine top: Enhanced durability for demanding kitchen environments
• Heavy-duty 3" casters: Facilitate movement and positioning
• Magnetic gasket sealing: Ensures energy efficiency and consistent cold interior

Ideal for installation under prep stations or mobile foodservice units requiring precise refrigeration and robustness.

Vulcan ARS36 Technical Specs

The Vulcan ARS36 Achiever Refrigerated Base features a self-contained, side-mounted refrigeration system operating on 115V, 60Hz power with a 1/3 HP compressor and consumes approximately 6.7 amps. Constructed with a stainless steel top and exterior, complemented by a galvanized back, it measures 36 inches in width, 34 inches in depth, and 26 inches in height, with a weight of 290 lbs. Its interior includes two drawers with magnetic gaskets to optimize energy use and temperature stability. The unit’s temperature operating range spans suitable culinary storage needs, with an energy footprint compatible with typical commercial kitchens. It adheres to food safety standards through durable, easy-to-clean surfaces, and features robust construction for long-term performance. The marine top finish enhances resistance to liquids and cleaning agents, while the unit ships with no required assembly beyond casters installation.

• Electrical requirements: 115V, 60Hz, 1/3 HP, 6.7 amps
• Cooling method: Self-contained, side-mounted
• Refrigeration type: Air-cooled
• Capacity: Suitable for moderate ingredient storage in commercial kitchens
• Construction & finish: Stainless steel top, galvanized body
• Dimensions: 36" W x 34" D x 26" H
• Weight: 290 lbs
• Temperature range: Optimal for cold storage applications
• Cleanup & maintenance: Detachable drawers, magnetic gaskets, easy surface cleaning
• Mobility: Heavy-duty 3" casters for flexible positioning

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Electrical hookup: Requires standard 115V outlet with dedicated circuit

Ventilation needs: Adequate airflow around unit for optimal cooling

Drainage clearance: Sufficient space for drainage during maintenance

Work surface access: Marine top allows food prep and ingredient storage

Installation space: Fits smoothly into compact kitchens with clearance for movement

What is a commercial refrigerated base

A commercial refrigerated base is a specialized kitchen appliance designed for cold storage and accessibility in foodservice environments. It typically combines refrigeration systems with durable surfaces for food prep or storage tasks. The Vulcan ARS36 Achiever Refrigerated Base is installed in undercounter prep stations and mobile kitchens, offering precise temperature control and robust construction for moderate workflows, making it ideal for restaurants, catering, and institutional settings.

Top Refrigerated Bases for Moderate Foodservice Operations

Designed for operational efficiency and durability, the Vulcan ARS36 Achiever Refrigerated Base excels in moderate foodservice workflows. Constructed with high-quality materials, it offers reliable refrigeration, convenient drawers, and easy maintenance, making it suitable for undercounter or prep station applications in restaurants and cafes requiring efficient cold storage solutions.

• Moderate-workload — ideal for busy restaurant prep stations
• Compact footprint — suits small to medium commercial kitchens
• Foodservice equipment — optimized for ingredient storage needs
• Medium throughput — supports daily food storage demands
• Food prep integration — enables efficient workflow in commercial settings

Why Choose Vulcan ARS36 Achiever Refrigerated Base

Compared to similar commercial refrigerated bases, the Vulcan ARS36 offers a compact design with a stainless steel top, robust galvanized exterior, and precise refrigeration control. Its self-contained cooling system simplifies installation, while heavy-duty casters support mobility. The magnetic gasket and marine top ensure energy efficiency and ease of cleaning, enhancing operational longevity and sanitation in professional kitchens.

• Compact footprint improves kitchen space utilization
• Marine top design resists liquids and cleaning agents
• Self-contained refrigeration simplifies setup
• Heavy-duty casters enable flexible placement
• Stainless steel and galvanized construction boost durability