The Vulcan ARS110 Achiever Refrigerated Base 110" Self-contained is a commercial-grade equipment stand designed for precise temperature control and durable operation in foodservice environments. Built with a galvanized and stainless steel exterior finish, this three-section refrigerated base features a marine top and six drawers, optimized for storing perishable ingredients. Its self-contained refrigeration system, side-mounted with a 1/2 HP compressor, ensures efficient cooling within a compact footprint, ideal for mid-volume restaurant kitchens, catering operations, or food prep stations requiring reliable cold storage integration. Exact specifications include a width of 110 inches, a height of 26 inches, and a depth of 34 inches, supporting tasks demanding consistent temperature maintenance and operational efficiency.
Vulcan ARS110 Features
The Vulcan ARS110 refrigerated base is crafted for high-demand foodservice kitchens, offering precise climate control and rugged construction. It supports workflow efficiency with a stainless steel top and six drawers for organized storage, while its self-contained refrigeration system ensures stable temperatures for perishables. The galvanized back panel and durable stainless base enhance longevity, and the marine top provides a sturdy working surface. Designed for easy maintenance, it features magnetic drawer gaskets for secure sealing and simple cleaning, making it suitable for restaurant prep stations, catering, and cafeterias.
- Robust stainless steel construction for durability
- Self-contained refrigeration with 1/2 HP compressor
- Magnetic drawer gaskets for secure and accessible sealing
- Galvanized back panel enhances corrosion resistance
- 110" wide design optimizes storage capacity
Ideal for operators seeking reliable refrigerated storage with efficient workflow integration in medium-volume foodservice settings.
Vulcan ARS110 Technical Specs
The Vulcan ARS110 features a 115V/60Hz/1 phase electrical setup, consuming approximately 12.0 amps and providing 1/2 HP refrigeration capacity via a self-contained, side-mounted compressor. Its construction combines stainless steel for the top and base, with galvanized steel backing to resist corrosion in busy environments. Operating within a temperature range suitable for perishable storage, it maintains optimal cold storage conditions with a climate-controlled environment. The unit weighs 410 lbs, dimensions are 110" W x 34" D x 26" H, and it is equipped with three-section design and six drawers with magnetic gaskets for secure sealing. The marine top facilitates easy cleaning and durability under high-use conditions, making it well-suited for moderate workload applications in foodservice establishments.
- Electrical Requirements: 115V, 60Hz, 1 phase, 12.0 amps, 575W
- Cooling Method: Self-contained, side-mounted compressor with air-cooled design
- Refrigeration Type: Self-contained for simplified installation and maintenance
- Dimensions: 110" W x 34" D x 26" H
- Construction & Finish: Stainless steel top and base with galvanized backing
- Temperature Range: Maintains consistent refrigeration suitable for food storage
- Product Weight: 410 lbs for stability in high-use environments
- Cooling Efficiency: Efficient thermal management for moderate throughput
- Cleaning & Maintenance: Marine top and magnetic gaskets enable straightforward sanitation
- Installation & Usage: Requires suitable airflow clearance, level surface, and standard electrical hookup
What is a commercial refrigerated base
A commercial refrigerated base is a specialized kitchen appliance designed to provide reliable cold storage within foodservice operations. It features integrated refrigeration systems, durable construction, and configurable storage options, typically installed as part of a prep station or under counter setup. The Vulcan ARS110 Achiever Refrigerated Base is a 110-inch unit equipped with six drawers and a marine top, suitable for mid-volume restaurant or catering environments. It offers precise temperature control, robust build quality, and easy maintenance to support continuous food preservation, making it perfect for institutions requiring consistent cold storage for ingredients and prepped items.
Top commercial refrigerated bases for foodservice environments
Designed for medium-volume restaurant kitchens, Vulcan ARS110 Achiever Refrigerated Base offers medium workload capacity and durable stainless steel construction. Installed in prep areas or storage stations, it provides reliable refrigeration with a compact footprint, supporting efficient workflow and organized ingredient storage in diverse foodservice settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — appropriate for cafeterias and catering
- Workload qualifier — supports medium-volume storage needs
- Use case — enhances ingredient organization and product freshness
Why Choose Vulcan ARS110 Achiever Refrigerated Base
Vulcan ARS110 stands out with its robust stainless steel and galvanized construction, ensuring longevity and sanitation in demanding environments. Its self-contained cooling system and marine top facilitate easy installation and maintenance, while the three-section configuration maximizes storage efficiency. This model offers superior durability and performance compared to standard units, supporting high operational standards and efficient cold storage for diverse foodservice tasks.
- Self-contained refrigeration simplifies setup and service
- Stainless steel top and durable exterior resist corrosion
- Compact 110-inch profile maximizes storage in tight spaces
- Magnetic gaskets enable easy cleaning and maintenance
- Marine top withstands frequent sanitation and high-volume use
