Vulcan ABC7E-208P 42 Inch Boilerless Electric Combi Oven Stainless Steel with 4 Racks
- Robust stainless steel construction enhances durability
- Large capacity of 7 sheet pans supports high-volume cooking
- Electronic LED controls enable precise temperature adjustments
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The Vulcan ABC7E-208P Combi Oven/Steamer is a commercial-grade electric cooking appliance designed for high-efficiency steam and convection cooking in professional kitchens. This boilerless combi oven features a robust stainless steel construction, providing durability and sanitation for demanding foodservice environments. Its precise control system includes three LED-powered knobs for temperature, timer, and humidity management, allowing operators to fine-tune cooking parameters. With a capacity of (7) 18" x 26" full-size sheet or (14) 12" x 20" hotel pans, it integrates seamlessly into large-scale culinary workflows. Ideal for use in catering, healthcare kitchens, and institutional foodservice, this model offers advanced humidity auto-adjustment and a food probe for consistent results. The technical design emphasizes reliable operation, energy efficiency, and user-friendly maintenance, making it a versatile solution for high-volume cooking needs.
The Vulcan ABC7E-208P combines intelligent climate control with heavy-duty construction, suitable for medium-volume foodservice operations. Its fully electric, boilerless system ensures fast setup and consistent, efficient performance. Equipped with LED displays, it provides easy precision adjustments for temperature, humidity, and timing, while the food probe enables accurate internal temperature monitoring. The stainless steel interior and exterior facilitate sanitation and durability, supporting rigorous cleaning routines. The auto-reversing fan with variable speed enhances airflow for even cooking, matching professional kitchen standards. The unit includes four wire racks for flexible load configuration, enhancing workflow efficiency for cafeterias, hotels, and institutional kitchens. This model supports high-performance cooking with straightforward maintenance and reliable operation in demanding environments.
Designed for large-scale commercial kitchens requiring versatile, efficient steam and convection cooking.
The Vulcan ABC7E-208P features a 42.2" wide by 43.3" deep stainless steel body standing 35" high, optimized for permanent installation in commercial kitchens with ample airflow clearance. It operates on standard electrical supply—likely 208V with a three-phase connection—delivering a total wattage of approximately 6,000W, making it suitable for high-demand environments. The unit is air-cooled, facilitating straightforward maintenance without additional plumbing. Its self-contained design incorporates a robust, durable construction capable of handling prolonged use, with an approximate weight of 500 lbs to ensure stability. The cooking chamber’s operating temperature ranges up to a maximum of 250°F, supporting versatile culinary applications, from steaming vegetables to baking proteins. The unit includes adjustable humidity controls, a food probe for precise internal temperature readings, and a user interface with LED displays. Its construction is compliant with food safety standards, featuring corrosion-resistant surfaces for easy cleaning. Overall, the model's integration into large operations ensures efficiency, sanitation, and durability in mid-volume culinary environments.
A commercial combi oven and steamer is a versatile kitchen appliance capable of performing multiple cooking functions, combining hot air convection with steam injection for precise control over moisture and temperature. The Vulcan ABC7E-208P is a large model designed for high-volume foodservice environments, featuring a stainless steel build, a capacity for (7) sheet pans or (14) hotel pans, and electronic controls for easy operation. Installed in institutional, catering, or healthcare kitchens, it is suited for efficiently preparing a variety of dishes such as steamed vegetables, baked proteins, and roasted items. With its boilerless, self-contained design, this equipment supports consistent cooking results while simplifying maintenance, making it ideal for mid-volume operations where multiple cooking modes are required.
Built with high-quality stainless steel, laboratory-grade control systems, and flexible capacity, Vulcan ABC7E-208P excels in hospital kitchens with moderate throughput. Designed for multi-function cooking, it supports efficient steaming and roasting in healthcare foodservice environments, ensuring menu variety and consistent sanitation. This model's robust construction and precise controls make it suitable for operation in institutional settings, providing reliable performance across diverse culinary tasks.
Vulcan ABC7E-208P distinguishes itself through its heavy-duty stainless steel construction, precise electronic controls, and boilerless design that combines efficiency with ease of maintenance. Its large capacity suits demanding kitchen environments, while features like auto humidity adjustment and integrated food probes enhance cooking consistency. The unit’s robust performance and reliable operation make it superior to typical adult-model combi units, supporting optimized workflow and sanitation in professional settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
