Vulcan 72SS-8B24GN 72 Inch Gas Restaurant Range with 8 Burners 350000 BTU

The Vulcan 72SS-8B24GN Endurance™ Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice applications. Measuring 72 inches in width, it features eight 30,000 BTU burners with lift-off burner heads for simplified maintenance and versatile cooking. It includes a 24-inch manual griddle with a 3/4-inch thick plate, providing ample surface area for diverse food preparation. Additional components include two standard oven bases and a backriser with a hi-shelf, all constructed with stainless steel front, sides, and backriser for durability and sanitation. With a total output of 350,000 BTU and fully MIG-welded frame, this heavy-duty range is tailored for busy kitchens requiring reliable, restaurant-ready cooking equipment with integrated ventilation options and robust performance specifications.

Top Vulcan 72SS-8B24GN Features

The Vulcan 72SS-8B24GN Endurance™ Restaurant Range provides comprehensive cooking capacity suited for moderate- to high-volume foodservice settings. Equipped with adjustable burners, a durable stainless steel exterior, and an integrated 24" griddle, it ensures efficient workflow and straightforward maintenance. Its dual oven bases support versatile cooking tasks, while the backriser and high shelf enhance workspace organization, ideal for multi-function kitchen setups requiring reliable, scalable equipment. Designed for institutional kitchens, it caters to consistent output and operational robustness.

• High-performance cooking power: 8 x 30,000 BTU burners enable rapid heating.
• Durable construction: Stainless steel front, sides, and backriser resist corrosion.
• Ease of maintenance: Lift-off burner heads facilitate quick cleaning and servicing.
• Enhanced workflow: 24" manual griddle with 3/4" thickness supports high-volume food prep.
• Designed for stability: 6" adjustable legs provide leveling on uneven flooring.

Ideal for medium-volume commercial kitchens needing reliable, multi-function cooking equipment.

Vulcan 72SS-8B24GN Technical Specs

This commercial range features a stainless steel construction with dimensions of 72 inches in width, 34 inches in depth, and 58 inches in height, providing a substantial footprint suitable for restaurant kitchens. It operates on a natural gas supply delivering a total heat output of 350,000 BTU, with a plate thickness of 3/4 inch for the griddle. With a weight of approximately 1050 lbs, the unit ensures stability during vigorous use and includes CSA Flame, CSA Star, and NSF approvals for safety and sanitation compliance. Electrical requirements are not applicable, as this is a fully gas-operating unit designed for robust performance. The backriser features a high shelf to optimize workspace management, and the unit’s exterior finish is stainless steel, resistant to corrosion and suitable for heavy use in demanding environments.

• Dimensions: 72" W x 34" D x 58" H
• Weight: 1050 lbs for durability and stability
• Fuel Type: Gas with a total output of 350,000 BTU
• Materials: Stainless steel exterior and heavy-duty steel frame
• Component Specs: 8 open burners, 24" manual griddle, 2 oven bases
• Operating Range: Designed for commercial gas operation with integrated safety features

• Gas connection: Compatible with standard natural gas plumbing
• Vent system: Backriser with hi-shelf for airflow and workspace efficiency
• Installation clearance: Sufficient space around unit for maintenance and ventilation
• Cleaning routine: Lift-off burner heads and stainless steel surfaces simplify sanitation
• Usage environment: Suitable for medium-volume restaurant kitchens needing reliable performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in foodservice operations. It offers multiple burners, a griddle, and integrated oven bases, all built with durable materials like stainless steel to withstand demanding kitchen environments. The Vulcan 72SS-8B24GN Endurance™ model, with its 72-inch stainless steel construction and 8 burners, is tailored for medium-volume restaurant kitchens requiring versatile, restaurant-ready equipment capable of consistent high performance, especially suited for preparing diverse menu items efficiently during busy service periods.

Top commercial ranges for mid-volume restaurant kitchens

The Vulcan 72SS-8B24GN Endurance™ restaurant range offers robust build quality, precise performance, and high adaptability for medium-volume foodservice operations. Built for reliable operation, it supports diverse cooking applications with multiple burners and a manual griddle, making it ideal for busy commercial kitchens seeking durable, scalable equipment tailored for efficient, consistent output.

• Suitable for medium-volume restaurant operations
• Designed for compact commercial kitchen spaces
• Ideal for restaurant-style cooking teams
• Supports moderate throughput requirements
• Perfect for versatile food preparation needs

Why Choose Vulcan 72SS-8B24GN?

Extending the performance and durability standards of commercial cooking equipment, the Vulcan 72SS-8B24GN stands out with its all-stainless steel construction, integrated high-output burners, and user-friendly features such as lift-off burner heads for maintenance ease. Its fully MIG-welded frame and comprehensive safety certifications ensure long-term reliability and operation efficiency in demanding kitchen environments, surpassing many competitors in build quality and functional versatility.

• Precision-built with welded stainless steel exterior
• High BTU output supports rapid cooking cycles
• Lift-off burner heads enable quick cleaning
• Includes integrated oven bases for multi-function use
• Designed for stability with adjustable legs