Vulcan 72SS-6B36GP 72 Inch Gas Range with 6 Burners 310000 BTU

The Vulcan 72SS-6B36GP Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-performance foodservice operations. It features six 30,000 BTU open burners with lift-off burner heads, a 36" manual griddle with 3/4" thick steel construction, and two standard oven bases. Manufactured with stainless steel front, sides, backriser, and high shelf, this range offers durability and corrosion resistance suitable for demanding kitchen environments. With a total output of 310,000 BTU, it is ideal for medium-volume restaurant kitchens needing versatile, reliable cooking equipment with precise temperature control, robust construction, and efficient workflow integration.

Top Vulcan 72SS-6B36GP Endurance™ Range Gas 72" Features

This restaurant range provides six high-output burners with lift-off heads for easy cleaning, alongside a sturdy 36" steel griddle for simultaneous cooking applications. Its fully welded stainless steel frame ensures structural integrity under constant use, while the backriser with high shelf offers organized workspace. Designed for ease of maintenance, the unit's components are accessible for quick servicing, making it suitable for busy commercial kitchens requiring reliable performance and streamlined operation. Its combination of multiple oven bases and powerful burners supports complex food preparation workflows for medium-volume establishments.

• Functionality: Six 30,000 BTU burners optimize multi-item cooking
• Durability: Stainless steel construction resists corrosion and impact
• Ease of Maintenance: Lift-off burner heads simplify cleaning and servicing
• Use Case: Suitable for professional kitchens with high throughput needs
• Workflow Integration: Multiple oven bases accommodate diverse cooking demands

Ideal for commercial kitchens requiring reliable, multi-functional cooking with easy maintenance and robust design.

Vulcan 72SS-6B36GP Technical Specs

The Vulcan 72SS-6B36GP features a 72-inch stainless steel exterior finished in durable stainless steel front and sides, with a total weight of 1090 lbs. It includes six open burners delivering 30,000 BTU each, and two standard oven bases. The unit operates via natural gas, with a total BTU output of 310,000. Its backriser with hi-shelf facilitates workspace organization, while the 3/4" steel plate thickness ensures long-term durability under rigorous use. Designed for commercial environments, it withstands maximum operating temperatures and is constructed for easy cleaning; its fully MIG welded frame supports stability. The range typically ships within 10-12 weeks, with dimensions of 72" W x 34" D x 58" H, compatible with standard kitchen ventilation systems, and features CSA Flame, CSA Star, and NSF listed components.

• Electrical Requirements: Not applicable (gas-powered machine)
• Cooling Method: Air-cooled ventilation system recommended
• Construction & Finish: Fully welded stainless steel exterior
• Dimensions: 72" wide x 34" deep x 58" high
• Weight: 1090 lbs unit weight
• Fire & Safety: CSA Flame, CSA Star approved
• Usage Compatibility: Designed for installation into permanent kitchen setups, maintaining operating temperature ranges suitable for various cooking applications

• Clearance & Ventilation: Requires proper airflow and ducting for exhaust
• Gas Connection: Standard natural gas hookup required
• Power Supply: Not electrical; ensure proper gas supply line
• Maintenance Access: Components accessible for cleaning and servicing
• Space Planning: 72" width with recommended clearances for operation and safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments, combining multiple burners, griddles, and ovens into a single unit to support diverse cooking tasks. The Vulcan 72SS-6B36GP Endurance™ Range features six high-capacity burners, a steel griddle, and dual oven bases, making it suitable for mid-volume restaurant kitchens or institutional settings. It is engineered for durability, efficiency, and ease of maintenance, with a stainless steel build prepared for constant daily use, supporting complex menu preparation in busy culinary environments.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

Heavy-duty constructed with stainless steel, these ranges deliver reliable performance and precise temperature control for medium-scale foodservice operations. Vulcan 72SS-6B36GP, model b85fadeb-783d-4430-82b3-5716cf616add, is ideal for busy restaurant kitchens needing versatile and durable multi-functional cooking equipment designed for reliable restaurant operations.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Space — suitable for compact, self-contained installations
• Foodservice Category — optimized for restaurant-grade meal prep
• Workload Qualifier — supports moderate throughput cooking
• Use Case — best for multi-item, high-efficiency kitchen workflows

Why Choose Vulcan 72SS-6B36GP Endurance™ Range Gas 72"

The Vulcan 72SS-6B36GP offers a combination of rugged stainless steel construction, powerful gas burners, and integrated oven bases, setting it apart from competitor models. Its high BTU output ensures quick, consistent heat for diverse cooking needs, while the lift-off burners facilitate straightforward cleaning. Designed for durability and efficient workflow, this range enhances operational throughput and sanitation, making it a reliable choice for demanding restaurant environments.

• Self-contained design simplifies installation in established kitchens
• Robust stainless steel surface ensures longevity and easy cleaning
• Lift-off burners enable faster maintenance and sanitation
• Multiple oven bases support a variety of cooking functions simultaneously
• Optimized for moderate throughput in busy restaurant kitchens