Vulcan 72SS-24G4B24CB 72 Inch Gas Range with 24 Inch Griddle 4 Burners 294000 BTU

The Vulcan 72SS-24G4B24CB Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 72-inch gas range features a robust stainless steel front, sides, and backriser, providing durability and ease of cleaning in demanding foodservice environments. Its configuration includes a 24" manual griddle, four 30,000 BTU lift-off burner heads, a 24" charbroiler, and two standard oven bases, supporting versatile cooking operations. With a total BTU output of 294,000, this unit delivers reliable, high-powered performance suitable for medium-volume restaurant applications focused on consistent quality and workflow integration.

Top Vulcan 72SS-24G4B24CB Features

This Vulcan restaurant range combines multiple cooking functions within a durable stainless steel framework, suited for high-demand commercial kitchens. The unit's 4 open burners facilitate rapid high-heat cooking, while the 24" manual griddle offers precise temperature control for sautéing and griddling. Its backriser with hi-shelf enhances airflow and utensil access, simplifying kitchen operations. The two standard oven bases provide ample space for baking and warming, making it ideal for moderate-volume foodservice environments requiring versatility and durability.

• Multi-functional cooking surface: Includes griddle, burners, and charbroiler for varied menu prep
• Strict stainless steel construction: Ensures longevity and ease of maintenance in busy kitchens
• Lift-off burner heads: Allow quick cleaning and simplified maintenance
• Integrated backriser with hi-shelf: Improves workflow and utensil organization
• High BTU output: 294,000 BTU total power supports high throughput cooking

Suitable for restaurant kitchens requiring versatile, high-capacity cooking stations with durable build quality

Vulcan 72SS-24G4B24CB Technical Specs

This 72-inch gas range from Vulcan operates on natural gas with a total input of 294,000 BTU, ensuring energy-efficient high-performance cooking. The unit's components are assembled with a fully MIG-welded frame and stainless steel exterior, emphasizing structural integrity and sanitation. It features a backriser with a high shelf for utensil storage and airflow, while the 7/8" thick plates on the cooking surfaces promote uniform heat distribution. The unit measures 72" wide, 34" deep, and 58" tall, with an adjustable 6" leg height for optimal kitchen ergonomics. Electrical requirements are not applicable, as the equipment is entirely gas-powered. Designed for ease of cleaning, the unit's components are accessible for regular maintenance, supporting efficient kitchen operations. The product is NSF, CSA Star, and CSA Flame certified for safety and performance standards and weighing approximately 950 lbs.

• Electrical Requirements: None; entirely gas operated
• Fuel Type: Natural gas - compatible with existing gas lines
• Total BTU Input: 294,000 BTU for maximum cooking performance
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 72" W x 34" D x 58" H with 6" adjustable legs
• Plate Thickness: 7/8" for even heat transfer
• Certification: NSF, CSA Star, CSA Flame
• Food Safety & Maintenance: Easy-to-clean stainless steel, accessible burners and oven bases

• Electrical Compatibility: Not applicable, gas only
• Ventilation Needs: Backriser with hi-shelf designed for proper airflow
• Plumbing & Gas Connection: Standard gas line hookup; requires proper clearance for ventilation
• Operational Clearance: Ensure 3-inch clearance sides for maintenance and airflow
• Installation Requirements: Secure leveling on flat surface with 6" adjustable legs
• Cleaning Routine: Access panels for burner and oven cleaning; smooth stainless steel surfaces

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice establishments. It typically combines multiple cooking functions such as burners, griddles, and ovens in a durable, NSF-certified stainless steel frame. The Vulcan 72SS-24G4B24CB Endurance™ Restaurant Range Gas 72" is installed in large kitchens and provides versatile, reliable performance with integrated features for streamlined workflow and consistent cooking results, making it ideal for mid-volume restaurant kitchens requiring heavy-duty equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for medium-volume kitchen operations, the Vulcan 72SS-24G4B24CB withstands rigorous use with high BTU output and durable stainless steel construction. Ideal for restaurants, buffets, or hotel kitchens, this range supports multi-functional cooking while maintaining efficient workflow and sanitation standards. Versioned for operation in busy commercial kitchens, the model Vulcan 72SS-24G4B24CB offers reliable, restaurant-ready performance with a focus on versatility and build quality.

• Meal preparation stations in busy restaurant environments
• Commercial kitchens with moderate throughput needs
• Foodservice facilities requiring versatile cooking configurations
• Medium-duty workload applications for reliable performance
• Institutional kitchen environments with high sanitation standards

Why Choose Vulcan 72SS-24G4B24CB?

The Vulcan 72SS-24G4B24CB stands out among commercial restaurant ranges with its all-stainless steel construction, multi-functional cooking capabilities, and high BTU output supporting balanced, efficient operation. Its fully MIG-welded frame ensures durability and structural integrity in demanding kitchen environments, while the integrated burners, griddle, and charbroiler maximize space utilization and workflow efficiency. Advanced features such as lift-off burner heads simplify cleaning, making it a reliable choice for medium-volume foodservice operations seeking restaurant-ready equipment that delivers consistent performance and longevity.

• Space-efficient design with integrated burners and oven bases
• Heavy-duty stainless steel construction enhances durability
• High BTU power supports rapid high-volume cooking
• Fully MIG-welded frame for long-term operational stability
• Easy maintenance with lift-off burner heads and accessible components