Vulcan 72SC-8B24GTN Gas Restaurant Range 72 Inch with Griddle and Ovens 8 Burners 240000 BTU

The Vulcan 72SC-8B24GTN Endurance™ Restaurant Range Gas 72" delivers robust commercial-grade cooking performance with a precisely engineered five-in-one configuration. Featuring eight 30,000 BTU open burners with lift-off burner heads, a 24-inch thick stainless steel griddle with thermostats, and a dual oven base—comprising a standard oven (left) and a convection oven (right)—this unit is designed for high-efficiency foodservice environments. Constructed with stainless steel front, sides, and backriser, along with a fully MIG-welded frame and 6-inch adjustable legs, this model ensures durability and ease of cleaning. Its 350,000 BTU total output makes it suitable for demanding kitchen operations, ensuring consistent heat and rapid recovery, ideal for mid-volume restaurant service and institutional kitchens requiring reliable, high-capacity ranges.

Top Vulcan 72SC-8B24GTN Features

Designed for busy commercial kitchens, the Vulcan 72SC-8B24GTN Endurance™ Restaurant Range offers versatile cooking with precision control—featuring lift-off burner heads for simple maintenance and a thick 24" griddle with thermostats for consistent heat. The stainless steel exterior provides corrosion resistance and hygienic cleaning, while the dual oven configuration supports diverse food preparation needs. Its 350,000 BTU total heat output maximizes cooking efficiency in moderate workload environments, making it suitable for fast-paced foodservice operations that demand durability and performance.

• High-capacity heating: 8 open burners with 30,000 BTU each ensure rapid cooking.
• Durable construction: Full stainless steel exterior resists corrosion and simplifies cleaning.
• Ease of maintenance: Lift-off burner heads and MIG-welded frame facilitate serviceability.
• Versatile cooking surfaces: 24" thick griddle with thermostatic control supports diverse cooking methods.
• Efficient workflow integration: Dual oven setup streamlines multiple cooking tasks for commercial kitchens.

Ideal for restaurant kitchens requiring durable, high-performance ranges for medium workloads.

Vulcan 72SC-8B24GTN Technical Specs

The Vulcan 72SC-8B24GTN fully welded commercial range operates with a gas supply delivering a total of 350,000 BTU. It features a stainless steel exterior, including front, sides, and backriser, with a plate thickness of ¾ inch, ensuring high durability. The unit is configured with a backriser and hi-shelf vent for efficient heat dissipation. Its dimensions are 72 inches in width, 34 inches deep, and 72 inches high, weighing approximately 1,110 pounds. The construction utilizes corrosion-resistant stainless steel, with NSF, CSA Star, and CSA Flame approvals supporting safety and sanitation standards. The range provides dual oven functionality with a standard oven (left) and a convection oven (right), both rated for heavy-duty performance. It features thermostatic controls on the griddle, adjustable legs for installation flexibility, and compliance with Prop 65 safety standards.

• Electrical Requirements: Gas-powered, no electrical connection required for operation
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 8 burners each producing 30,000 BTU for high-heat cooking
• Construction & Finish: Stainless steel front and sides with a .750" plate thickness
• Dimensions: 72" W x 34" D x 72" H
• Weight: 1110 lbs
• Temperature Resistance: Max operating temperature correlated to BTU output, with safe handling at high heat levels
• Food Safety & Cleaning: Food-grade stainless steel, easy to sanitize, fully MIG welded for hygiene
• Compliance Standards: NSF, CSA Star, CSA Flame

Installation considerations include appropriate ventilation for BTU output, proper clearance for airflow, and gas connection setup. Maintenance involves periodic cleaning of burners, oven surfaces, and ensuring burner lift-off heads are free of debris—all supported by detailed service manuals. The unit supports flexible placement thanks to its adjustable legs and robust frame for commercial kitchen integration.

• Gas connection: 350,000 BTU supply line compliant with local codes
• Ventilation: Backriser with hi-shelf designed for effective heat dissipation
• Clearance: 6-inch minimum clearance for safe operation and airflow
• Drainage & Cleanup: Grease trough width of 4 inches facilitates waste removal
• Installation setup: Must be secured on level, reinforced flooring for stability

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, ovens, and cooking surfaces into a single robust unit. The Vulcan 72SC-8B24GTN Endurance™ Restaurant Range Gas 72" exemplifies this, featuring eight open burners, a thick stainless steel griddle, and dual ovens—optimized for versatility in restaurant kitchens, institutional dining facilities, and large-scale catering setups. It provides precise temperature control, substantial heat output, and durable construction ideal for supporting continuous culinary workflows in medium to high-volume settings.

Top commercial ranges for restaurant foodservice environments

The Vulcan 72SC-8B24GTN offers durable, efficient, restaurant-ready performance, well-suited for kitchens with moderate throughput, robust cooking demands, and diverse menu requirements. Built with high-quality stainless steel, it supports consistent heat delivery and easy cleaning, making it a reliable choice for professional foodservice operations that prioritize operational efficiency and sanitation standards.

• Operation Type — Food preparation in busy restaurant kitchens
• Kitchen Setting — Large-scale commercial culinary environments
• Foodservice Category — Versatile range for diverse menu items
• Workload Qualification — Moderate to high throughput with demanding use
• Use Case — Multi-tasking for grilling, boiling, and baking processes

Why Choose Vulcan 72SC-8B24GTN

The Vulcan 72SC-8B24GTN distinguishes itself with a fully MIG-welded stainless steel frame and a high BTU capacity that ensures rapid, consistent heating across multiple cooking surfaces. Its dual oven configuration enhances workflow flexibility, while lift-off burner heads simplify maintenance. Engineered for durability, it supports high-volume operations with reliable performance and streamlined cleaning, setting it apart from competitor models with less robust construction or fewer features supporting demanding commercial use.

• Robust construction: Fully MIG-welded stainless steel frame resists corrosion
• High heat output: 8 burners with 30,000 BTU each support quick cooking
• Modular oven setup: Dual oven design enhances workflow efficiency
• Maintenance friendly: Lift-off burner heads simplify cleaning and servicing
• Large capacity surface: Thick stainless steel griddle supports high-volume grilling