Vulcan 72SC-12BP 72 Inch Restaurant Range gas Dual Ovens 12 Burners 30000 BTU

The Vulcan 72SC-12BP Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-demand restaurant kitchens. This 72-inch gas range features twelve 30,000 BTU lift-off burners, enabling precise temperature control and versatile cooking capabilities. It includes a standard oven on the left and a convection oven on the right, both constructed with durable stainless steel fronts, sides, backriser, and a high shelf—ensuring longevity and resistance to heavy use. With a fully MIG welded frame and 6-inch adjustable legs, this range offers stability and customizable height. Delivering a total heat output of 430,000 BTU, it is suitable for the rigorous environment of busy foodservice operations requiring reliable and efficient cooking performance. The combination of robust construction and high-capacity burners makes it ideal for demanding commercial kitchens needing high-volume throughput.

Vulcan 72SC-12BP Endurance™ Features

The Vulcan 72SC-12BP Endurance™ Restaurant Range is engineered for medium-volume kitchen environments, integrating twelve high-capacity burners with lift-off heads for ease of cleaning and maintenance. Its stainless steel construction ensures durability against heavy use and corrosion, while the oven and convection oven facilitate versatile baking and roasting functions. Its fully MIG-welded frame and adjustable legs allow precise setup and stability during demanding cooking scenarios, supporting efficient workflow in high-traffic culinary settings.

• Powerful 30,000 BTU burners with lift-off heads for easy cleaning
• Durable stainless steel front, sides, and backriser for heavy-duty use
• Dual oven setup for baking and convection cooking in one unit
• Fully MIG-welded frame provides long-term structural integrity
• 6-inch adjustable legs for optimal kitchen setup and stability

Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking performance

Vulcan 72SC-12BP Technical Specs

The Vulcan 72SC-12BP Endurance™ Restaurant Range features a 72-inch width with a stainless steel exterior finish for resilience and ease of cleaning. It is powered by twelve 30,000 BTU burners with lift-off burner heads to facilitate maintenance and cleaning. The unit includes a standard oven and convection oven, both designed for consistent baking performance. It operates at a height of 58 inches, with a depth of 41 inches, and weighs approximately 1,060 pounds. The range is air-cooled and designed for stationary installation, requiring proper clearance for airflow and ventilation. Its construction includes heavy-duty stainless steel, ensuring longevity in high-use environments. The range’s total heating capacity is 430,000 BTU, with safety and compliance features supporting commercial kitchen standards. It is CSA and NSF listed, offering confidence in its durability and sanitary design. The range is intended for standard commercial gas connections and requires appropriate plumbing and ventilation setup for operation.

• Electrical requirements: Gas-powered, no electrical connection needed
• Cooling method: Air-cooled for optimal thermal management
• Dimensions: 72" W x 41" D x 58" H
• Weight: 1060 lbs
• Construction: Stainless steel front, sides, backriser, high shelf
• Burner configuration: (12) 30,000 BTU burners with lift-off burner heads
• Ovens: One standard oven (left), one convection oven (right)
• Temperature resistance: Designed for standard operating temperatures of commercial kitchens
• Certifications: CSA and NSF listed

• Proper ventilation clearance: Adequate airflow for cooling and safety
• Gas connection: Requires commercial-grade gas supply
• Drainage setup: Venting and drainage for oven systems
• Kitchen layout compatibility: Fits 72-inch tailored workspaces, optimized for high-volume cooking areas
• Cleaning routine: Lift-off burner heads ease maintenance and hygiene

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven options, and robust construction. The Vulcan 72SC-12BP Endurance™ Range provides 12 high-output burners and dual oven configurations, making it suitable for high-volume foodservice environments like restaurants, hotels, or catering operations. Installed as a central cooking station, this range supports efficient, high-capacity meal preparation, perfect for establishments requiring durable, reliable equipment with versatile cooking functions.

Top Gas Restaurant Range for High-Volume Foodservice Settings

The Vulcan 72SC-12BP Endurance™ gas restaurant range is a top-tier commercial cooking solution built for medium-volume operations, combining heavy-duty construction with high-performance burners. Its durable stainless steel design suits restaurant kitchens seeking reliable, long-lasting equipment for high-intensity use, ideal for restaurants, catering, and institutional foodservice facilities.

• Medium-volume operation supports steady, reliable throughput in busy kitchens
• Commercial kitchen equipment bred for durability and frequent cleaning
• Designed for high-capacity cooking with twelve 30,000 BTU burners
• Universal for restaurant environments needing flexible oven options
• Optimized for mid-volume restaurant workflows and productivity

Why Choose Vulcan 72SC-12BP Endurance™ Range Gas?

Vulcan 72SC-12BP stands out among commercial ranges due to its high-capacity 12-burner configuration, robust stainless steel construction, and versatile dual oven setup. Its fully MIG-welded frame and adjustable legs ensure exceptional stability and longevity, supporting demanding kitchen workflows. This model delivers consistent performance and ease of maintenance, making it a reliable choice for busy culinary environments seeking durable, high-functionality cooking equipment.

• Significantly higher heat output for demanding cooking processes
• Fully MIG-welded heavy-gauge stainless steel construction for longevity
• Lift-off burner heads facilitate quick cleaning and maintenance
• Dual oven configuration increases cooking versatility
• Compact yet spacious for efficient kitchen layout integration