Vulcan 72CC-8B24GN 72 Inch Gas Restaurant Range with 8 Burners 300000 BTU

The Vulcan 72CC-8B24GN Endurance™ Restaurant Range is a professional-grade cooking appliance designed for high-capacity commercial kitchens requiring robust performance and durability. Featuring a 72-inch stainless steel construction, it integrates eight 30,000 BTU burners with lift-off burner heads, a 24-inch heavy-duty griddle, and two convection oven bases, making it suitable for large-scale foodservice operations. With a total power input of 350,000 BTU, it offers precise manual controls and optimal workflow integration for high-volume restaurant, catering, or institutional kitchens, ensuring consistent heating and versatile cooking options in demanding settings.

Top Vulcan 72CC-8B24GN Features

The Vulcan 72CC-8B24GN Endurance™ restaurant range combines powerful gas burners, durable stainless steel construction, and comprehensive cooking surfaces to meet the needs of busy commercial kitchens. Its lift-off burner heads facilitate easy cleaning and maintenance, while the fully-welded chassis ensures long-term durability. The convection oven bases support versatile cooking workflows, and the 3/4" thick manual controls enable precise temperature management, making this unit ideal for high-volume foodservice environments requiring reliability and efficiency.

• High-capacity output: 8 burners with 30,000 BTU each ensure quick, even heating
• Durable construction: 3/4" thick stainless steel for wear resistance
• Easy maintenance: Lift-off burner heads simplify cleaning process
• Versatile cooking surfaces: Includes a 24" griddle plus convection oven bases
• Workflow-optimized design: Fully-welded chassis with adjustable 6" legs for flexible setup

Designed for large-scale kitchens requiring reliable, high-volume cooking capacity.

Vulcan 72CC-8B24GN Technical Specs

The Vulcan 72CC-8B24GN restaurant range operates with a total gas input of 350,000 BTU, supplied via a standard gas line, and features fully-welded stainless steel construction for optimal durability and sanitation. It measures 72 inches wide, 34 inches deep, and 72 inches high, with a weight of 1,170 lbs. Its 8 open burners generate 30,000 BTU each, supported by lift-off burner heads for ease of cleaning. The model includes a 24-inch thick steel griddle with an exterior finish of stainless steel on front and sides, and vented with a backriser with hi-shelf for efficient airflow and heat distribution. Designed for ease of maintenance, the unit includes convection oven bases, requiring space for natural airflow, with no specified electrical requirements but suited for standard gas connections. The fully-welded chassis and stainless finish ensure long-term resilience in demanding kitchen environments.

• Electrical Requirements: Not specified; compatible with standard commercial gas connections
• Cooling Method: Ambient air-cooled ventilation system
• Construction & Finish: Stainless steel front and sides; durable, corrosion-resistant alloy
• Dimensions: 72" W x 34" D x 72" H
• Weight: 1170 lbs for the entire unit
• Plate Thickness: 3/4 inch for griddle and structural elements
• Food Safety: Stainless steel materials suitable for commercial hygienic standards
• Temperature Range: Suitable for high-temperature cooking, safe operating range not specified

• Installation Requirements: Adequate clearance for ventilation and cleaning access
• Gas Connection: Standard gas line, appropriate for 350,000 BTU input
• Ventilation: Backriser with hi-shelf for proper exhaust airflow
• Space Planning: 72" width necessary to accommodate range footprint
• Maintenance Access: Lift-off burners and fully-welded construction streamline cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, grilling, and baking surfaces into a single, robust unit. The Vulcan 72CC-8B24GN Endurance™ restaurant range features eight 30,000 BTU burners, a 24" thick steel griddle, and convection oven bases, making it suitable for large kitchens, catering services, or institutional dining that require rapid, reliable cooking capabilities for diverse menus and large output demands.

Top Gas Restaurant Ranges for Large Foodservice Operations

Top gas restaurant ranges deliver durable, high-capacity cooking performance for busy commercial kitchens. Built with premium stainless steel, the Vulcan 72CC-8B24GN offers reliable power, versatile cooking surfaces, and easy maintenance, making it ideal for high-volume restaurant, cafeteria, or catering environments to maximize productivity and operational efficiency.

• Operation for large-scale foodservice kitchens with high throughput
• Designed for compact commercial spaces requiring robust, space-efficient equipment
• Ideal for restaurant and institutional food preparation workflows
• Support moderate to heavy food production workloads daily
• Suitable for versatile cooking needs, including grilling, boiling, and baking

Why Choose Vulcan 72CC-8B24GN?

Vulcan 72CC-8B24GN stands out with its rugged stainless steel design, ample 72-inch width, and comprehensive cooking capabilities, including eight powerful burners, a heavy-duty griddle, and convection ovens. Its lift-off burner heads simplify cleaning, while the fully-welded structure provides long-term durability. This model enhances operational efficiency by supporting high-volume output and delivering consistent heat across multiple cooking zones, surpassing many competitor units in build quality and performance.

• Self-contained design: All-in-one unit with integrated oven bases and burners
• Superior durability: 3/4" steel plate thickness for long-term use
• Optimized workflow: Features convection oven bases for baking and roasting
• Space-efficient footprint: Wide, commercial-grade construction fits high-capacity kitchens
• Enhanced sanitation: Stainless steel surface simplifies cleaning and maintenance