Vulcan 60SC-10BP 60 Inch Gas Range with Standard and Convection Ovens 10 Burners 30000 BTU

The Vulcan 60SC-10BP Endurance™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 60-inch gas range features ten 30,000 BTU burners with lift-off burner heads, enabling precise heat control and easy maintenance. Equipped with a standard oven on the left and a convection oven on the right, it provides versatile baking and roasting capabilities. Constructed with stainless steel front, sides, backriser, and high shelf, it offers durability and ease of cleaning. The fully MIG welded frame ensures structural integrity, while 6" adjustable legs facilitate installation flexibility. With a total energy input of 358,000 BTU, this unit delivers robust performance suitable for medium-volume foodservice operations requiring reliable, efficient cooking solutions.

Vulcan 60SC-10BP Features

The Vulcan 60SC-10BP Endurance™ Restaurant Range combines powerful heat output and durable construction for efficient kitchen workflows. Its open burners are designed for quick flame adjustments, while the stainless steel exterior simplifies daily maintenance. The dual oven setup supports diverse cooking techniques, making it suitable for busy restaurant environments. Heavy-duty components and accessible lift-off burner heads ensure longevity and straightforward servicing, ideal for mid-volume foodservice establishments seeking reliable performance integrated into their workflow.

• Ten 30,000 BTU burners enable rapid, precise heat delivery for various cooking needs
• Stainless steel construction ensures corrosion resistance and easy cleaning in commercial environments
• Lift-off burner heads provide simplified maintenance and quick replacement
• Standard and convection ovens support baking, roasting, and holding functions for versatile kitchen operations
• Fully MIG welded frame guarantees durability under demanding workloads

Ideal for restaurants, hotels, and catering venues requiring robust, multifunctional cooking stations.

Vulcan 60SC-10BP Technical Specs

The Vulcan 60SC-10BP Endurance™ Restaurant Range integrates precise technical features suited for professional kitchens. It operates on natural gas, with a total energy input of 358,000 BTU and burners delivering 30,000 BTU each for optimal heat control. The total weight is approximately 950 lbs, with dimensions of 60" width, 34" depth, and 58" height, designed for standard kitchen installation. The stainless steel exterior enhances sanitation and durability, while the backriser with hi-shelf provides additional workspace and ventilation management. The unit's operation is supported by robust construction and safety features, making it ideal for medium-volume commercial foodservice environments.

• Energy Requirement: Gas operation with 358,000 BTU total input
• Dimensions: 60" width x 34" depth x 58" height
• Build Material: Stainless steel front, sides, backriser, and high shelf
• Weight: 950 lbs for structural stability
• Features: Backriser with hi-shelf for ventilation and workspace support
• Performance: Uniform heat distribution across ten 30,000 BTU burners

• Proper Ventilation: Adequate airflow and backriser setup for safe operation
• Gas Connection: Compatible with standard commercial gas lines
• Clearance: 6" adjustable legs for leveling and installation flexibility
• Maintenance Access: Lift-off burner heads and accessible panels for simplified cleaning
• Site Preparation: Ensure adequate ventilation and clearance for optimal performance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and advanced construction materials. The Vulcan 60SC-10BP Endurance™ Restaurant Range Gas 60" provides high BTU output and durable stainless steel construction suitable for restaurants, hotels, and catering operations. It is installed in large-scale foodservice environments where reliable, versatile, and efficient cooking performance is essential for handling medium workloads and supporting diverse menu requirements.

Top Range for Medium-Volume Foodservice Operations

The Vulcan 60SC-10BP Endurance™ Restaurant Range Gas 60" is a durable, high-performance cooking unit ideal for medium-volume restaurant kitchens and catering operations. Built with a stainless steel exterior for durability and easy cleaning, it supports versatile cooking with open and convection ovens, combined with high-powered burners, making it suitable for busy foodservice settings requiring consistent results and operational efficiency.

• Medium workload — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Gas-fired exercise — powerful BTU output for high-volume cooking
• Versatile oven suite — standard and convection models support diverse recipes
• Robust construction — designed for demanding commercial use

Why Choose Vulcan 60SC-10BP Endurance™ Restaurant Range Gas 60"

Vulcan’s 60SC-10BP model stands out with its combination of heavy-duty stainless steel construction, high BTU output, and versatile oven configuration. Its lift-off burner heads allow for quick maintenance, and the fully MIG welded frame offers long-lasting durability. Designed for efficient workflow integration, this range delivers consistent performance, with a compact footprint suited for professional kitchens that demand reliable, restaurant-ready equipment, optimized for medium demand environments.

• Self-contained gas range with high-power burners
• Built with commercial-grade stainless steel for longevity
• Compact 60" width optimizes kitchen space utilization
• Convection oven enhances baking and roasting efficiency
• Durable MIG welded frame for demanding culinary workflows