Vulcan 4VHG50DF_NAT 62 Inch QuickFry Gas Deep Fryer 50 lbs capacity 300000 BTU

The Vulcan 4VHG50DF_NAT QuickFry™ Fryer Gas High Efficiency is a commercial-grade multiple tank gas fryer designed for high-volume foodservice environments. Featuring four stainless steel fry vats with a combined capacity of 200 pounds, it provides rapid heat recovery and precise digital control with melt cycle functionality, ideal for busy kitchens requiring consistent fry quality. Equipped with electronic ignition, a built-in filtration system, and energy-efficient operation, this model supports demanding frying applications with reliable performance for large-scale restaurant or institutional operations.

Top Vulcan 4VHG50DF_NAT Features

The Vulcan 4VHG50DF_NAT QuickFry™ Gas Fryer enhances workflow efficiency through its multiple stainless steel vats, robust construction, and high-capacity 50 lbs per vat. It offers intuitive digital controls with melt cycles for calorie control and rapid temperature recovery, designed for mid-volume restaurant service. The all-stainless steel exterior ensures durability and easy cleaning, while the twin baskets facilitate simultaneous frying. Its filer system and electronic ignition optimize operation and maintenance, making it suitable for fast-paced commercial kitchens handling large batch fryings.

• Multiple stainless steel vats with 50 lbs capacity per tank
• Digital controls with melt cycle for precise temperature management
• All stainless steel construction ensures durability and sanitation
• Built-in KleenScreen PLUS filtration system simplifies cleaning
• High-efficiency 300,000 BTU gas burners support rapid heat recovery

Ideal for high-volume restaurant or institutional fry operations requiring consistent and efficient performance.

4VHG50DF_NAT Technical Specs

The Vulcan 4VHG50DF_NAT fryer features a 300,000 BTU gas heating system within four stainless steel fry tanks, each with a capacity of 50 pounds. Its all-stainless steel exterior and fry tanks ensure durability and ease of sanitation. The unit operates with digital controls in a 62.5-inch width, 47.75-inch height, and 36-inch depth, weighing approximately 871 pounds. It is CSA and NSF listed and includes an ENERGY STAR® rated energy-efficient burner system. The fryer employs an integrated filter system with electronic ignition and requires standard propane or natural gas supply; exact electrical requirements are not applicable. The model is designed for straightforward cleaning and maintenance with disassembly for filter replacement and surface cleaning, suitable for medium to high-volume fryers in commercial kitchens.

• Electrical Requirements: Not specified; gas and control system compatible with standard lines.
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: 200 lbs (4 vats x 50 lbs each) in 24 hours
• Cube/Output Type: Standard food portions for large-scale fryings
• Construction & Finish: All stainless steel exterior and fry tanks
• Dimensions: 62.5" W x 36" D x 47.75" H
• Weight: 871 lbs (including tanks)
• Temperature Range: Operating range not specified, maximum safe temperature consistent with commercial fryers
• Food Safety: Made with food-grade stainless steel, easy to sanitize, designed for foodservice compliance
• Cleaning & Maintenance: Built-in filtration system, disassembly for filter replacement, routine surface cleaning

• Gas Supply: Connects to standard natural or propane gas lines
• Clearance: Adequate airflow clearance recommended for ventilation
• Drainage: Standard drain connection compatible with kitchen plumbing
• Power Supply: Not applicable; operates on gas with digital control systems
• Installation Space: Requires 62.5 inches width, with accessible clearance for maintenance
• Ventilation: Proper kitchen ventilation needed for high BTU output

What is a commercial fryers?

A commercial fryer is a foodservice equipment piece designed for high-capacity frying applications in restaurants, cafeterias, and catering operations. Constructed with durable materials and equipped with multiple fry tanks, such fryers like the Vulcan 4VHG50DF_NAT are capable of handling large orders efficiently. They incorporate advanced temperature controls and filtration systems to ensure consistent, clean frying for varied menu items, making them suitable for mid-volume to high-volume foodservice settings requiring reliable, restaurant-ready performance.

Top commercial fryers for medium-volume institutional kitchens

Top commercial fryers for medium-volume institutional kitchens feature robust construction, high-capacity tanks, and advanced digital controls, with the Vulcan 4VHG50DF_NAT model offering four 50-pound vats for efficient batch frying in institutional or restaurant environments. This model supports consistent performance in mid-scale foodservice operations with emphasis on durability, ease of maintenance, and modern energy-efficient technology.

• Operation Type — for medium-volume restaurant or cafeteria kitchens
• Kitchen Setting — suitable for institutional, university, or large-scale dining facilities
• Foodservice Category — ideal for fried foods like chicken, fries, and tempura
• Workload Qualifier — supports moderate throughput with rapid heat recovery
• Use Case — fry batch foods efficiently in high-demand settings

Why Choose Vulcan 4VHG50DF_NAT?

Vulcan 4VHG50DF_NAT distinguishes itself through its multiple stainless steel vats, high-efficiency heating system, and integrated filtration, offering unmatched durability and operational reliability. Its digital controls and twin baskets enable precise frying and workflow optimization, making it highly suited for demanding commercial kitchens seeking consistent, restaurant-style fry quality with simplified maintenance.

• Self-contained design minimizes installation complexity and maximizes space efficiency
• High BTU output and rapid heat recovery enhance throughput during peak periods
• All stainless steel construction ensures long-term sanitation and durability
• Integrated filtration simplifies cleaning and reduces labor costs
• Multiple fry vats support simultaneous batch processing for large orders