Vulcan 4ER50DF_240/60/3 62 Inch Electric Deep Fryer 50 Lbs Capacity per Vat

Vulcan  |  MFG #: 4ER50DF_240/60/3  |  Item #: 173916
$57,273.00 $139,131.00
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  • Four independent 50 lbs. fry tanks enhance throughput
  • All stainless steel exterior ensures durability
  • Digital controls provide precise temperature management
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The Vulcan 4ER50DF_240/60/3 Fryer Electric 62" W is a commercial-grade deep fryer designed for high-volume foodservice applications. Constructed with all stainless steel exterior and a stainless steel fry pot, this model features four independent vats with each capable of holding 50 lbs of product, ideal for efficient throughput in busy kitchens. Equipped with solid state digital controls and built-in filtration systems, it ensures precise temperature management and streamlined maintenance for consistent frying quality. The 62-inch width accommodates multiple baskets, maximizing operational capacity within a compact footprint suitable for mid to large-scale restaurant operations.

The Vulcan 4ER50DF_240/60/3 deep fryer caters to commercial kitchens requiring high-capacity frying. Its four stainless steel tanks, each with 50 lbs. capacity, support efficient batch processing. The digital control system allows for melt cycles and precise temperature adjustments, while the KleenScreen PLUS® filtration system simplifies cleaning and enhances oil longevity. Durable construction and adjustable legs facilitate easy placement and stability in demanding foodservice environments.

Suitable for large-volume restaurants or catering facilities seeking reliable, high-capacity frying equipment

The Vulcan 4ER50DF_240/60/3 fryer operates on a 240 V, 60 Hz, three-phase electrical supply, with an amperage that supports its robust 4,800-watt total power draw. It features self-contained, water-cooled systems to maintain optimal operation, and the entire unit weighs approximately 927 lbs, with a footprint of 62" W by 34.38" D and a height of 36.25". The fryers are crafted from food-safe, stainless steel materials designed for easy cleaning and corrosion resistance, suitable for intense daily use. Controls are digital for precise temperature management, and the fry tanks are designed for efficient drainage and maintenance. This equipment is CSAus, NSF (optional on specific models), and ENERGY STAR® certified, ensuring compliance with safety and efficiency standards. Dimensions and weight support placement in high-volume commercial kitchens, with features like adjustable legs for leveling and stability.

Electrical Compatibility: Ensure circuit capacity for 240 V three-phase connection

Drainage: Proper plumbing for safe, efficient oil disposal or recycling

Ventilation: Adequate air circulation required for water-cooled hot oil fryers

Installation Clearance: Minimum 4 inches on sides and back for airflow and maintenance

Power Supply: Dedicated circuit with appropriate phase wiring

Workspace: Counter space or supportive stand for optimal workflow

A topcommercial deep fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. It features multiple vats, stainless steel construction, and digital controls to ensure precise operation. The Vulcan 4ER50DF_240/60/3 is installed in large foodservice establishments such as restaurants and catering facilities, offering consistent frying results and efficient workflow for regional meal production or menu expansion in busy settings.

Industrial-grade deep fryers like the Vulcan 4ER50DF_240/60/3 support moderate throughput in busy kitchens with robust stainless steel construction and integrated filtration systems. Designed for commercial kitchens with demanding workloads, these units enable efficient production of fried foods in restaurant-sized environments, ensuring operational reliability and ease of maintenance for high-volume food preparation.

Vulcan 4ER50DF_240/60/3 offers a self-contained design with four independent fry tanks, high-capacity stainless steel construction, and advanced digital controls, setting it apart from comparable models. Its integrated filtration system reduces cleaning time and enhances oil longevity, ensuring reliable, restaurant-ready performance with a durable, easy-to-maintain form factor designed for intensive commercial use.

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Product Description

The Vulcan 4ER50DF_240/60/3 Fryer Electric 62" W is a commercial-grade deep fryer designed for high-volume foodservice applications. Constructed with all stainless steel exterior and a stainless steel fry pot, this model features four independent vats with each capable of holding 50 lbs of product, ideal for efficient throughput in busy kitchens. Equipped with solid state digital controls and built-in filtration systems, it ensures precise temperature management and streamlined maintenance for consistent frying quality. The 62-inch width accommodates multiple baskets, maximizing operational capacity within a compact footprint suitable for mid to large-scale restaurant operations.

Top Vulcan 4ER50DF_240/60/3 Features

The Vulcan 4ER50DF_240/60/3 deep fryer caters to commercial kitchens requiring high-capacity frying. Its four stainless steel tanks, each with 50 lbs. capacity, support efficient batch processing. The digital control system allows for melt cycles and precise temperature adjustments, while the KleenScreen PLUS® filtration system simplifies cleaning and enhances oil longevity. Durable construction and adjustable legs facilitate easy placement and stability in demanding foodservice environments.

  • 4 independent fry vats: 50 lbs. capacity per vat for high output
  • Stainless steel construction: corrosion-resistant and durable for commercial use
  • Digital solid state controls: precise temperature and melt cycle management
  • Built-in filtration system: simplifies maintenance and extends oil life
  • Four adjustable legs: customizable height for ergonomic operation

Suitable for large-volume restaurants or catering facilities seeking reliable, high-capacity frying equipment

Vulcan 4ER50DF_240/60/3 Technical Specs

The Vulcan 4ER50DF_240/60/3 fryer operates on a 240 V, 60 Hz, three-phase electrical supply, with an amperage that supports its robust 4,800-watt total power draw. It features self-contained, water-cooled systems to maintain optimal operation, and the entire unit weighs approximately 927 lbs, with a footprint of 62" W by 34.38" D and a height of 36.25". The fryers are crafted from food-safe, stainless steel materials designed for easy cleaning and corrosion resistance, suitable for intense daily use. Controls are digital for precise temperature management, and the fry tanks are designed for efficient drainage and maintenance. This equipment is CSAus, NSF (optional on specific models), and ENERGY STAR® certified, ensuring compliance with safety and efficiency standards. Dimensions and weight support placement in high-volume commercial kitchens, with features like adjustable legs for leveling and stability.

  • Electrical Requirements: 240 V, 60 Hz, three-phase, 4,800W
  • Cooling Method: Water-cooled for consistent temperature control
  • Production Capacity: 200 lbs. of product per 24 hours
  • Construction & Finish: All stainless steel exterior for durability
  • Temperature Tolerance: Up to 375°F with precise digital control
  • Cleaning & Maintenance: Integrated filtration with straightforward disassembly
  • Dimensions: 62" W × 34.38" D × 36.25" H
  • Weight: 927 lbs including fry tanks and cabinet
  • Technology & Features: Digital controls, melt cycles, and built-in filtration
  • Food Safety: Food-grade stainless steel, compliant with sanitation standards

Electrical Compatibility: Ensure circuit capacity for 240 V three-phase connection

Drainage: Proper plumbing for safe, efficient oil disposal or recycling

Ventilation: Adequate air circulation required for water-cooled hot oil fryers

Installation Clearance: Minimum 4 inches on sides and back for airflow and maintenance

Power Supply: Dedicated circuit with appropriate phase wiring

Workspace: Counter space or supportive stand for optimal workflow

What is a commercial deep fryer

A topcommercial deep fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. It features multiple vats, stainless steel construction, and digital controls to ensure precise operation. The Vulcan 4ER50DF_240/60/3 is installed in large foodservice establishments such as restaurants and catering facilities, offering consistent frying results and efficient workflow for regional meal production or menu expansion in busy settings.

Top Fryers for high-volume food service operations

Industrial-grade deep fryers like the Vulcan 4ER50DF_240/60/3 support moderate throughput in busy kitchens with robust stainless steel construction and integrated filtration systems. Designed for commercial kitchens with demanding workloads, these units enable efficient production of fried foods in restaurant-sized environments, ensuring operational reliability and ease of maintenance for high-volume food preparation.

  • Operation for large kitchens supporting sustained food production
  • Suitable for compact commercial spaces with high capacity needs
  • Ideal for restaurant and cafeteria frying operations
  • Supports moderate workload with consistent performance
  • Designed for high-volume frying of diverse menu items

Why Choose Vulcan 4ER50DF_240/60/3

Vulcan 4ER50DF_240/60/3 offers a self-contained design with four independent fry tanks, high-capacity stainless steel construction, and advanced digital controls, setting it apart from comparable models. Its integrated filtration system reduces cleaning time and enhances oil longevity, ensuring reliable, restaurant-ready performance with a durable, easy-to-maintain form factor designed for intensive commercial use.

  • Large four-tank design maximizes frying capacity in limited space
  • All stainless steel construction enhances durability and sanitation
  • Precisely controlled melt cycles optimize oil use and quality
  • Built-in filtration simplifies maintenance and extends oil life
  • Compact footprint suitable for high-volume restaurant kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Vulcan 4ER50DF_240/60/3 Fryer Electric 62" W
Vulcan

Vulcan 4ER50DF_240/60/3 62 Inch Electric Deep Fryer 50 Lbs Capacity per Vat

$57,273.00 $139,131.00

Vulcan, 4ER50DF_240/60/3, Fryer, electric, 62" W, (4) battery, 50 lbs. capacity per vat, solid state digital control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®