Vulcan 48S-4B24GTN 48 Inch Gas Range with 4 Burners 30,000 BTU and Griddle

The Vulcan 48S-4B24GTN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch range features four 30,000 BTU burners with lift-off burner heads for effortless cleaning and maintenance, complemented by a 24-inch stainless steel griddle with a 3/4" thick plate and thermostatic controls for precise temperature management. The fully MIG welded chassis and stainless steel construction ensure durability under demanding kitchen conditions. With a total output of 195,000 BTU, this range is suitable for mid-volume restaurant kitchens, institutional dining facilities, and hotel kitchens where reliable performance and robust build quality are essential.

Top Vulcan 48S-4B24GTN Features

The Vulcan 48S-4B24GTN Endurance™ Restaurant Range offers powerful cooking performance with high BTU burners and a thick plate griddle, ensuring quick heat recovery. Its stainless steel finish provides corrosion resistance and easy cleaning, while lift-off burner heads facilitate straightforward maintenance. Designed for seamless integration into commercial kitchens, it supports high throughput. The fully MIG welded chassis enhances durability, suitable for demanding foodservice environments.

• Powerful 30,000 BTU burners with lift-off heads for easy cleaning
• Stainless steel front, sides, and high shelf for corrosion resistance
• 3/4" thick stainless steel griddle with precise thermostatic controls
• Robust MIG welded chassis with adjustable 6" legs for stability
• Designed for high-volume throughput in commercial kitchens

Ideal for restaurant kitchens requiring reliable range performance with durable construction.

48S-4B24GTN Technical Specs

The Vulcan 48S-4B24GTN features a 48-inch width with a stainless steel front, sides, and backriser, supported by fully MIG welded construction for long-term durability. The range operates on natural gas, delivering a combined BTU output of 195,000 for efficient cooking. It includes four 30,000 BTU open burners with lift-off heads, a 24" stainless steel gas griddle with thermostats, and a standard oven beneath. The range requires a standard installation with clearance for airflow, drainage, and maintenance access. Weighing 720 lbs, it is built for stability in busy foodservice environments. The product operates within safe temperature ranges, is easy to clean, and supports NSF and CSA Star standards for safety and sanitation.

• Electrical Requirements: Not applicable (gas model)
• Ventilation: Backriser with hi-shelf for exhaust setup
• Construction & Finish: Stainless steel for durability and corrosion resistance
• Dimensions: 48" W x 34" D x 58" H
• Weight: 720 lbs
• Plate Thickness: 3/4"
• Operation: Gas-powered range for high-volume commercial kitchens
• Cleaning & Maintenance: Lift-off burner heads, stainless surfaces, MIG welding for longevity
• Installation Considerations: Adequate clearance for airflow, proper gas connection, and drainage
• Food Safety Standards: Meets NSF and CSA Star requirements

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens in a durable stainless steel chassis. The Vulcan 48S-4B24GTN Endurance™ Restaurant Range Gas offers four 30,000 BTU open burners, a 24-inch thick stainless steel griddle with thermostats, and an integrated oven, making it ideal for restaurant kitchens, hotels, and institutional settings requiring reliable, heavy-duty performance for mid-volume throughput.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed with robust stainless steel, the Vulcan 48S-4B24GTN delivers reliable performance and durability for moderate workload operations. Designed for restaurant and institutional kitchens, it supports high-efficiency cooking with a combination of open burners and a thick griddle. Its balance of build quality and technical features makes it suitable for mid-volume foodservice environments.

• Operation — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for moderate throughput foodservice
• Foodservice Category — comprehensive cooking range for restaurants
• Workload Qualifier — supports medium-volume culinary operations
• Use Case — versatile for multi-style cooking tasks in commercial kitchens

Why Choose Vulcan 48S-4B24GTN?

Vulcan’s 48S-4B24GTN Endurance™ Restaurant Range combines heavy-duty stainless steel construction with high BTU burners and a durable design, setting it apart from standard ranges. Its fully MIG welded chassis and lift-off burner heads facilitate maintenance, while the integrated oven and thick griddle provide versatile cooking solutions. This model enhances operational efficiency and sanitation in demanding commercial kitchen environments.

• Exclusive use of stainless steel enhances longevity and sanitation
• High 195,000 BTU output supports demanding workloads
• Lift-off burner heads enable quick, thorough cleaning
• Fully MIG welded chassis for structural integrity in busy kitchens
• Compact 48-inch footprint maximizes kitchen space