Vulcan 48R-36G2B_LP Gas 48 Inch Range with (2) 30,000 BTU Burners and 36 Inch Griddle

The Vulcan 48R-36G2B_LP Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a stainless steel front, sides, and backriser, ensuring durability and ease of maintenance. Equipped with two 30,000 BTU lift-off burner heads and a 36" heavy-duty griddle with a 7/8" thick plate, it offers precise temperature control and consistent heat output. The unit includes a refrigerated base with two drawers on the left and a cabinet on the right, supporting efficient workflow in busy kitchens. Fully MIG welded chassis combined with casters provides robustness and mobility, suitable for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Top Vulcan 48R-36G2B_LP Features

The Vulcan 48R-36G2B_LP restaurant range integrates high-capacity gas burners and a heavy-duty griddle designed for durability and precise heat management. Its stainless steel construction enhances longevity and simplifies cleaning, while manual controls offer accurate operation. The refrigerated base with drawers ensures convenient ingredient storage, optimizing kitchen workflow. Its fully MIG-welded chassis and casters facilitate mobility and stability in demanding foodservice settings.

• Powerful Performance: 2 x 30,000 BTU open burners for high output
• Durable Construction: 7/8" thick stainless steel griddle plate
• Ease of Maintenance: Lift-off burner heads simplify cleaning
• Optimized Workflow: Refrigerated base with drawers enhances kitchen efficiency
• Robust Design: Fully MIG-welded chassis with casters for mobility and durability

Ideal for medium-volume restaurant kitchens needing versatile, food-prep focused cooking equipment.

48R-36G2B_LP Technical Specs

The Vulcan 48R-36G2B_LP is engineered for reliable operation in commercial kitchens. It operates on 115V/60Hz/1-ph power with a total wattage of approximately 120,000 BTU and 6.7 amps, requiring a standard NEMA 5-15P plug. The unit’s stainless steel exterior supports easy cleaning and resistance to corrosion, while the backriser with high shelf facilitates organized use. The range’s dimensions include a width of 48 inches, depth of 34 inches, and height of 58 inches, with a weight suited for stable placement and mobility via casters. The top includes two open burners and a 36" griddle, each with precise heat control, and the entire assembly is NSF, UL, and CSA listed for safety and compliance. The refrigerated base supports provisions for storing food or ingredients, making it suitable for medium-volume foodservice scenarios requiring flexible, high-capacity cooking solutions.

• Electrical Requirements: 115V, 60Hz, 1-ph, 6.7 amps, 120,000 BTU
• Construction Material: Stainless steel front, sides, backriser, and high shelf
• Dimensions: 48" W x 34" D x 58" H; ship weight varies based on configuration
• Refrigerated Base: Supports two drawers and storage on the left side
• Plate Thickness: 7/8" heavy-duty griddle plate
• Certification: NSF, UL, CSA approved

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume kitchen operations. It features multiple burners, griddles, and integrated storage options, making it suitable for professional foodservice environments such as restaurants, catering facilities, and hotels. The Vulcan 48R-36G2B_LP model, with its robust stainless steel construction, precise manual controls, and significant BTU output, is ideal for medium-volume restaurant kitchens requiring versatile and reliable cooking equipment capable of handling diverse menu demands.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

These commercial gas ranges, exemplified by the Vulcan 48R-36G2B_LP, are built for durable performance and functional versatility in medium-capacity kitchens. Designed for efficient operation and longevity, they support high throughput with manual controls, integrated refrigerated bases, and heavy-duty cooking surfaces. Ideal for restaurants and institutional foodservice, these units enable precise temperature control and workflow integration to meet demanding service standards.

• Operation Type — suited for moderate throughput restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces and prep lines
• Foodservice Category — suitable for restaurants, cafes, and hotels
• Workload Qualifier — supports consistent daily cooking demands
• Use Case — ideal for medium-volume cooking and ingredient storage integration

Why Choose Vulcan 48R-36G2B_LP ?

The Vulcan 48R-36G2B_LP offers a robust, fully welded stainless steel construction with high BTU burners and a heavy-duty griddle designed for longevity and performance. Its integrated refrigerated base enhances workflow with accessible storage, while manual controls permit precise heat management. This model provides reliable, versatile cooking capacity tailored for medium-volume restaurant operations, surpassing many competitor models with its combination of durability and functional design.

• Self-contained unit with integrated refrigerated base for efficiency
• Heavy-duty 36" griddle supports high-volume breakfast and fry prep
• Lift-off burner heads simplify cleaning and maintenance routines
• Built with durable stainless steel to withstand demanding environments
• Mobility via casters facilitates flexible kitchen configurations