Vulcan 3ER85DF_208/60/3 63 Inch Deep Fryer Electric 3 Tank 85 lbs Capacity
Delivery to:
- Supports high-volume, continuous frying operations
- Three stainless steel vats with 85 lbs capacity each
- Digital controls with melt cycle for precision
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vulcan 3ER85DF_208/60/3 Fryer Electric 63" W is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable and efficient frying performance. Featuring three stainless steel fry tanks with an 85 lbs. capacity per vat, this unit supports continuous operation in busy kitchens. Integrated with solid state digital controls, melt cycles, and a built-in filtration system, it optimizes oil quality and simplifies maintenance. The all-stainless steel exterior and fry tank ensure durability and easy sanitation, making it suitable for restaurants, institutional kitchens, and catering facilities seeking performance with ease of use. The 63-inch width and stainless steel construction provide a robust and space-efficient solution for continuous frying needs.
The Vulcan 3ER85DF_208/60/3 electric fryer supports high-volume frying with three independent stainless steel vats, each holding 85 lbs., enabling simultaneous multi-product cooking. Digital solid state controls with melt cycles facilitate precise temperature regulation and consistent results. The filtration system enhances oil longevity by removing debris, while the stainless steel cabinet and fry tanks ensure longevity and ease of cleaning. The unit's adjustable legs improve ergonomic access, suited for high-demand kitchens needing durable, restaurant-ready equipment with straightforward maintenance. Designed for commercial kitchens requiring reliable throughput and efficient oil management.
Ideal for restaurants and catering services with high frying demands requiring efficiency and durability.
The Vulcan 3ER85DF_208/60/3 operates on a 208-volt, three-phase electrical supply with ample amperage to support its power-intensive design. Its self-contained, air-cooled refrigeration system ensures stable operation without external cooling requirements. Crafted entirely from stainless steel, the unit’s exterior and fry tanks provide long-term durability and ease of sanitation. With a width of 63 inches, depth of 34.38 inches, and height of 39.44 inches, it fits well within commercial kitchen layouts while offering a shipping weight of approximately 968 pounds. The three independent fry tanks support continuous operation, each holding 85 lbs., making it apt for mid-volume foodservice environments. Energy-efficient and compliant with key safety standards, it features a built-in filter for oil quality maintenance and requires no disassembly for routine cleaning. The unit's temperature range supports high-temperature cooking, with safety features designed for operator protection and ease of maintenance, including adjustable legs for ergonomic setup.
A commercial deep fryer is a heavy-duty kitchen appliance used for rapidly frying large quantities of food in professional settings. Specifically, the Vulcan 3ER85DF_208/60/3 is a multibasket electric fryer with three independent stainless steel vats, each capable of holding 85 pounds of product, designed for high-volume foodservice. Installed in restaurants, cafeterias, or catering kitchens, it provides consistent, efficient frying with digital controls, oil filtration, and durable construction, making it ideal for mid-volume restaurant operations requiring continuous throughput and operational ease.
Built for robust performance and reliability, the Vulcan 3ER85DF_208/60/3 supports continuous frying operation, ideal for restaurant kitchens with moderate throughput needs. Featuring a self-contained, stainless steel design, and advanced digital controls, it ensures consistent product quality and ease of maintenance. This model excels in high-demand commercial settings where efficiency and durability are critical.
Compared to similar commercial fryers, the Vulcan 3ER85DF_208/60/3 offers a superior combination of capacity, durability, and efficiency. Its all-stainless steel construction supports long-term sanitation and maintenance, while the digital controls with melt cycles improve operational precision. The integrated filtration system reduces oil waste and extends oil lifespan, ultimately supporting improved workflow and reduced operational costs, making it a reliable choice for commercial kitchens seeking restaurant-ready performance and steady throughput.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
