Vulcan 3ER85AF_480/60/3 63 Inch Electric Deep Fryer 85 lb per vat with built-in filter

Vulcan  |  MFG #: 3ER85AF_480/60/3  |  Item #: 446519
$52,354.00 $127,181.00
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  • Three stainless steel tanks with 85 lb capacity each
  • Energy-efficient with ENERGY STAR® certification
  • Solid state controls with melt cycle function
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The Vulcan 3ER85AF_480/60/3 Fryer Electric 63" W is a high-capacity commercial deep fryer designed for medium-volume foodservice operations requiring reliable and efficient frying performance. Featuring three stainless steel fry tanks with an 85 lb. capacity per vat, this model is optimized for fast-paced restaurant kitchens and institutional settings. It integrates solid state analog controls with melt cycle functionality, enhancing temperature precision and operational consistency. Its all stainless steel exterior and fry tank ensure durability and ease of cleaning, making it suitable for continuous heavy-duty use. The built-in filtration system and twin baskets streamline workflow, reducing downtime and simplifying maintenance. With specifications such as a 39.44" height, 63" width, and 34.38" depth, this unit maximizes cooking capacity while fitting into professional kitchen layouts. Its ENERGY STAR® certification affirms energy efficiency, supporting sustainable foodservice operations.

The Vulcan 3ER85AF_480/60/3 Fryer offers robust cooking capacity and precise control for high-volume kitchens. Its stainless steel construction ensures longevity under demanding conditions, while the built-in filtration system minimizes cleaning time. Easy-to-use solid state controls with melt cycle assist operators in maintaining optimal temperatures. The unit is ideal for mid-volume restaurant service needing quick throughput, with three independent fry tanks for simultaneous cooking. Its all stainless steel exterior facilitates sanitation, and adjustable legs allow flexible installation in various kitchen configurations. Designed for durable, consistent performance, this fryer supports efficient workflow in busy commercial foodservice environments.

Ideal for medium-volume restaurants, institutional kitchens, or quick-service setups requiring efficient frying operations.

The Vulcan 3ER85AF_480/60/3 Fryer features a three-phase electrical connection at 480V, operating at 60Hz with a power draw compatible with standard commercial kitchen setups. Its self-contained, air-cooled design manages internal heat effectively, supporting continuous operation. The construction includes all stainless steel for optimal cleaning and durability, with dimensions of 63" W x 34.38" D x 39.44" H, and a total weight of approximately 968 lbs. Each fry tank's capacity of 85 lbs. facilitates large batch cooking, ideal for busy foodservice environments. The unit's energy consumption aligns with ENERGY STAR® standards, utilizing 85 lbs. capacity per vat for efficient throughput. The fryer maintains safe operating temperatures within a specified range, designed for long-term performance and ease of maintenance, including disassembly of components for cleaning and filter replacement. The integrated filter system and stainless steel construction ensure sanitation and operational efficiency.

Electrical Connection: Ensure compatibility with 480V supply and proper circuit protection

Clearance Requirements: Adequate airflow around unit for cooling and ventilation

Drainage Setup: Proper drainage connection for oil removal and cleaning routines

Installation Space: Fits into standard kitchen layouts with dimensions suited for high-capacity deployment

Maintenance Access: Top and side panel disassembly for filter and component upkeep

A commercial fryer is a heavy-duty cooking appliance designed for rapid and consistent deep frying in professional foodservice environments. The Vulcan 3ER85AF_480/60/3 Fryer is a multi-basket electric model with three independent stainless steel tanks, each capable of handling 85 lbs. of product, suitable for high-volume restaurant kitchens. Installed in large-scale dining setups, it delivers efficient throughput while maintaining precise temperature control through solid state controls and melt cycle functions. This fryer supports consistent product quality, sanitation, and ease of maintenance, making it ideal for mid-volume operations such as fast-casual restaurants, cafeterias, and institutional dining facilities needing reliable, restaurant-ready equipment.

Top commercial fryers like the Vulcan 3ER85AF_480/60/3 are built for durable, efficient frying in medium-throughput kitchens, with features optimized for rapid, consistent operation. Vulcan 3ER85AF_480/60/3 is specifically designed for performance, with high-capacity stainless steel tanks and energy-efficient controls suitable for diverse foodservice environments requiring dependable throughput. The unit’s robust construction and integrated filtration system support sustained daily use, ideal for restaurants, cafeterias, and catering operations that prioritize operational efficiency.

Vulcan’s 3ER85AF_480/60/3 model distinguishes itself through its robust stainless steel construction, high-capacity fry tanks, and advanced energy efficiency features. Its all stainless steel exterior and fry pots provide durability in demanding kitchen environments, while solid state controls with melt cycle options enable precise temperature management. Unlike competitor models, it offers integrated filtration for oil maintenance, reducing downtime and cleaning efforts. Its large capacity per vat enhances throughput, supporting busy foodservice operations with a restaurant-ready, reliable, and efficient design that optimizes workflow and sanitation standards.

More Details

Product Description

The Vulcan 3ER85AF_480/60/3 Fryer Electric 63" W is a high-capacity commercial deep fryer designed for medium-volume foodservice operations requiring reliable and efficient frying performance. Featuring three stainless steel fry tanks with an 85 lb. capacity per vat, this model is optimized for fast-paced restaurant kitchens and institutional settings. It integrates solid state analog controls with melt cycle functionality, enhancing temperature precision and operational consistency. Its all stainless steel exterior and fry tank ensure durability and ease of cleaning, making it suitable for continuous heavy-duty use. The built-in filtration system and twin baskets streamline workflow, reducing downtime and simplifying maintenance. With specifications such as a 39.44" height, 63" width, and 34.38" depth, this unit maximizes cooking capacity while fitting into professional kitchen layouts. Its ENERGY STAR® certification affirms energy efficiency, supporting sustainable foodservice operations.

Top Vulcan 3ER85AF_480/60/3 Features

The Vulcan 3ER85AF_480/60/3 Fryer offers robust cooking capacity and precise control for high-volume kitchens. Its stainless steel construction ensures longevity under demanding conditions, while the built-in filtration system minimizes cleaning time. Easy-to-use solid state controls with melt cycle assist operators in maintaining optimal temperatures. The unit is ideal for mid-volume restaurant service needing quick throughput, with three independent fry tanks for simultaneous cooking. Its all stainless steel exterior facilitates sanitation, and adjustable legs allow flexible installation in various kitchen configurations. Designed for durable, consistent performance, this fryer supports efficient workflow in busy commercial foodservice environments.

  • Capacity: 85 lbs. per vat for large batch frying
  • Material: All stainless steel construction for durability and sanitation
  • Controls: Solid state analog knobs with melt cycle functions for precise temperature management
  • Filtration: Built-in KleenScreen PLUS® system simplifies oil maintenance
  • Design: Stainless steel cabinet and fry tank for longevity in demanding kitchens

Ideal for medium-volume restaurants, institutional kitchens, or quick-service setups requiring efficient frying operations.

Vulcan 3ER85AF_480/60/3 Technical Specs

The Vulcan 3ER85AF_480/60/3 Fryer features a three-phase electrical connection at 480V, operating at 60Hz with a power draw compatible with standard commercial kitchen setups. Its self-contained, air-cooled design manages internal heat effectively, supporting continuous operation. The construction includes all stainless steel for optimal cleaning and durability, with dimensions of 63" W x 34.38" D x 39.44" H, and a total weight of approximately 968 lbs. Each fry tank's capacity of 85 lbs. facilitates large batch cooking, ideal for busy foodservice environments. The unit's energy consumption aligns with ENERGY STAR® standards, utilizing 85 lbs. capacity per vat for efficient throughput. The fryer maintains safe operating temperatures within a specified range, designed for long-term performance and ease of maintenance, including disassembly of components for cleaning and filter replacement. The integrated filter system and stainless steel construction ensure sanitation and operational efficiency.

  • Electrical Requirements: 480V, 3-phase, 85 amps, 40 kW
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Production Capacity: 255 lbs. of fried product per 24 hours
  • Construction & Finish: All stainless steel exterior and fry tank for durability and sanitation
  • Temperature Range: Operates safely within typical frying temperatures of 350°F–375°F
  • Cleaning & Maintenance: Disassembly for filter and part access, with included filter system
  • Dimensions: 63" W x 34.38" D x 39.44" H
  • Weight: 968 lbs. (product)
  • Technology & Features: Self-cleaning filter, solid state controls, energy-efficient operation
  • Food Safety: Constructed from food-grade stainless steel, easy to sanitize

Electrical Connection: Ensure compatibility with 480V supply and proper circuit protection

Clearance Requirements: Adequate airflow around unit for cooling and ventilation

Drainage Setup: Proper drainage connection for oil removal and cleaning routines

Installation Space: Fits into standard kitchen layouts with dimensions suited for high-capacity deployment

Maintenance Access: Top and side panel disassembly for filter and component upkeep

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for rapid and consistent deep frying in professional foodservice environments. The Vulcan 3ER85AF_480/60/3 Fryer is a multi-basket electric model with three independent stainless steel tanks, each capable of handling 85 lbs. of product, suitable for high-volume restaurant kitchens. Installed in large-scale dining setups, it delivers efficient throughput while maintaining precise temperature control through solid state controls and melt cycle functions. This fryer supports consistent product quality, sanitation, and ease of maintenance, making it ideal for mid-volume operations such as fast-casual restaurants, cafeterias, and institutional dining facilities needing reliable, restaurant-ready equipment.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Top commercial fryers like the Vulcan 3ER85AF_480/60/3 are built for durable, efficient frying in medium-throughput kitchens, with features optimized for rapid, consistent operation. Vulcan 3ER85AF_480/60/3 is specifically designed for performance, with high-capacity stainless steel tanks and energy-efficient controls suitable for diverse foodservice environments requiring dependable throughput. The unit’s robust construction and integrated filtration system support sustained daily use, ideal for restaurants, cafeterias, and catering operations that prioritize operational efficiency.

  • Operation in medium-volume kitchens — such as quick-service restaurants
  • Designed for compact commercial spaces with high-demand throughput
  • Suitable for food categories like fried chicken, fries, and seafood
  • Supports moderate workloads with consistent, restaurant-quality results
  • Optimized for workflows requiring large batch frying in commercial kitchens

Why Choose Vulcan 3ER85AF_480/60/3

Vulcan’s 3ER85AF_480/60/3 model distinguishes itself through its robust stainless steel construction, high-capacity fry tanks, and advanced energy efficiency features. Its all stainless steel exterior and fry pots provide durability in demanding kitchen environments, while solid state controls with melt cycle options enable precise temperature management. Unlike competitor models, it offers integrated filtration for oil maintenance, reducing downtime and cleaning efforts. Its large capacity per vat enhances throughput, supporting busy foodservice operations with a restaurant-ready, reliable, and efficient design that optimizes workflow and sanitation standards.

  • Self-contained, all stainless steel build ensures longevity
  • High-capacity three tanks for simultaneous large batch cooking
  • Energy-efficient operation with ENERGY STAR® certification
  • Integrated filtration reduces maintenance time and enhances oil lifespan
  • Solid state controls with melt cycle support for consistent quality

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Vulcan 3ER85AF_480/60/3 Fryer Electric 63" W
Vulcan

Vulcan 3ER85AF_480/60/3 63 Inch Electric Deep Fryer 85 lb per vat with built-in filter

$52,354.00 $127,181.00

Vulcan, 3ER85AF_480/60/3, Fryer, electric, 63" W, (3) battery, 85 lbs. capacity per vat, solid state analog knob control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®