Vulcan 3ER50DF_480/60/3 46-1/2 Inch Electric Deep Fryer with 50 lbs capacity per vat

Vulcan  |  MFG #: 3ER50DF_480/60/3  |  Item #: 446518
$46,525.00 $113,020.00
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  • Supports high-capacity frying with 50 lbs per vat
  • Durable stainless steel construction ensures longevity
  • Digital controls enable precise temperature regulation
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The Vulcan 3ER50DF_480/60/3 Fryer Electric 46-1/2" W is a commercial-grade deep fryer designed for high-capacity foodservice environments. It features three stainless steel fry tanks, each with a 50 lbs. capacity, supporting consistent and efficient frying operations. Equipped with solid state digital controls including melt cycles, it allows precise temperature management and streamlined workflow. The built-in KleenScreen® PLUS filtration system ensures easy maintenance and extended oil life, making it suitable for busy restaurants, institutional kitchens, and large-scale catering operations that demand reliable, restaurant-ready equipment with advanced functionality.

The Vulcan 3ER50DF_480/60/3 fryers are engineered for moderate-volume commercial kitchens requiring dependable frying capacity. They incorporate durable stainless steel fry tanks with digital control panels for precise temperature adjustments and efficient operation. Their (3) battery setup enables simultaneous frying, optimizing workflow in high-demand settings. The filtration system facilitates quick oil filtering, reducing downtime and extending fry oil usage. Adjustable legs provide customizable height for ergonomic access, while easy-to-clean components support sanitation standards. Ideal for tandem operations in quick-service restaurants or institutional foodservice, these fryers deliver high performance with user-focused features.

Suitable for medium-volume restaurant kitchens seeking efficient, reliable deep-frying capability

This commercial electric fryer operates on a voltage of 480/60/3, providing three-phase power with a designated amperage and wattage suitable for heavy-duty kitchen applications. The self-contained design features air-cooling for effective heat management, ensuring safe operation in busy food environments. Constructed from all stainless steel with a sleek finish, the fryer measures 46-1/2" W x 34-3/8" D x 36-1/4" H and weighs approximately 717 lbs, supporting demanding commercial usage. It includes (3) stainless steel fry tanks with a built-in filter for easy cleaning and maintenance. The unit is CSAus approved and certified with ENERGY STAR®, emphasizing energy-efficient operation. The fryer’s temperature operating range and safety features meet high industry standards, while its multi-tank configuration supports large-scale food production.

A commercial fryer is a heavy-duty cooking appliance designed for large-scale food preparation in restaurants, cafeterias, and catering services. It typically features multiple tanks, high-capacity oil reserves, and advanced controls to support continuous frying processes. The Vulcan 3ER50DF_480/60/3 is a three-tank electric model that offers precise temperature management, durable stainless steel construction, and integrated filtration for extended operational efficiency. Installed in commercial kitchens, it supports high-volume frying needs and promotes consistent product quality, making it ideal for foodservice operations with demanding throughput requirements.

Designed for moderate-volume operation, the Vulcan 3ER50DF_480/60/3 offers reliable performance in institutional and restaurant kitchens. Its robust stainless steel build and digital controls ensure longevity and precision. Suitable for high-demand environments, it facilitates multi-tank cooking workflows with ease, making it a practical choice for large foodservice operations focused on throughput and sanitation.

Vulcan’s 3ER50DF_480/60/3 stands out through its durable stainless steel construction, multi-tank design, and advanced digital controls that enable precise temperature management. Its self-contained, energy-efficient operation simplifies installation and reduces downtime, providing consistent frying performance across large foodservice operations. The integrated filtration system ensures easy cleaning and extended oil life, improving operational efficiency over standard models and supporting large-scale production with reliable, restaurant-ready features.

More Details

Product Description

The Vulcan 3ER50DF_480/60/3 Fryer Electric 46-1/2" W is a commercial-grade deep fryer designed for high-capacity foodservice environments. It features three stainless steel fry tanks, each with a 50 lbs. capacity, supporting consistent and efficient frying operations. Equipped with solid state digital controls including melt cycles, it allows precise temperature management and streamlined workflow. The built-in KleenScreen® PLUS filtration system ensures easy maintenance and extended oil life, making it suitable for busy restaurants, institutional kitchens, and large-scale catering operations that demand reliable, restaurant-ready equipment with advanced functionality.

Top Vulcan 3ER50DF_480/60/3 Features

The Vulcan 3ER50DF_480/60/3 fryers are engineered for moderate-volume commercial kitchens requiring dependable frying capacity. They incorporate durable stainless steel fry tanks with digital control panels for precise temperature adjustments and efficient operation. Their (3) battery setup enables simultaneous frying, optimizing workflow in high-demand settings. The filtration system facilitates quick oil filtering, reducing downtime and extending fry oil usage. Adjustable legs provide customizable height for ergonomic access, while easy-to-clean components support sanitation standards. Ideal for tandem operations in quick-service restaurants or institutional foodservice, these fryers deliver high performance with user-focused features.

  • Capacity: 50 lbs. per vat for high-volume frying
  • Material: All stainless steel exterior and fry tank for durability
  • Controls: Digital controls with melt cycle management and precise temperature regulation
  • Ease of maintenance: Built-in KleenScreen® PLUS filtration system simplifies oil filtering
  • Workflow benefit: Supports simultaneous frying across three tanks for increased throughput

Suitable for medium-volume restaurant kitchens seeking efficient, reliable deep-frying capability

Vulcan 3ER50DF_480/60/3 Technical Specs

This commercial electric fryer operates on a voltage of 480/60/3, providing three-phase power with a designated amperage and wattage suitable for heavy-duty kitchen applications. The self-contained design features air-cooling for effective heat management, ensuring safe operation in busy food environments. Constructed from all stainless steel with a sleek finish, the fryer measures 46-1/2" W x 34-3/8" D x 36-1/4" H and weighs approximately 717 lbs, supporting demanding commercial usage. It includes (3) stainless steel fry tanks with a built-in filter for easy cleaning and maintenance. The unit is CSAus approved and certified with ENERGY STAR®, emphasizing energy-efficient operation. The fryer’s temperature operating range and safety features meet high industry standards, while its multi-tank configuration supports large-scale food production.

  • Electrical Requirements: 480V, 60Hz, three-phase, high amperage and wattage for continuous operation
  • Cooling Method: Air-cooled system for thermal regulation
  • Production Capacity: 150 lbs. per hour (based on 3 tanks at 50 lbs each)
  • Material Finish: All stainless steel exterior with corrosion-resistant fry tanks
  • Capacity per tank: 50 lbs. of food product per vat
  • Dimensions: 46-1/2" W x 34-3/8" D x 36-1/4" H
  • Product Weight: 717 lbs for the complete unit
  • Control Features: Digital controls with melt cycle management for precise temperature regulation
  • Certification: CSAus, ENERGY STAR®, NSF compliant
  • Cleaning & Maintenance: Integrated filtration system, stainless steel construction for easy cleaning
  • Electrical Compatibility: Ensure power supply aligns with 480V, three-phase setup
  • Drainage & Ventilation: Adequate clearance for drainage and airflow around the unit
  • Installation space: Space planning for 46-1/2" width and 36-1/4" height clearance
  • Maintenance routine: Regular oil filtering via built-in system for optimal performance
  • Work environment: Vented area with proper airflow to prevent overheating

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for large-scale food preparation in restaurants, cafeterias, and catering services. It typically features multiple tanks, high-capacity oil reserves, and advanced controls to support continuous frying processes. The Vulcan 3ER50DF_480/60/3 is a three-tank electric model that offers precise temperature management, durable stainless steel construction, and integrated filtration for extended operational efficiency. Installed in commercial kitchens, it supports high-volume frying needs and promotes consistent product quality, making it ideal for foodservice operations with demanding throughput requirements.

Top commercial fryers for large-scale foodservice settings

Designed for moderate-volume operation, the Vulcan 3ER50DF_480/60/3 offers reliable performance in institutional and restaurant kitchens. Its robust stainless steel build and digital controls ensure longevity and precision. Suitable for high-demand environments, it facilitates multi-tank cooking workflows with ease, making it a practical choice for large foodservice operations focused on throughput and sanitation.

  • Operation Type — suited for institutional and restaurant kitchens
  • Kitchen Type — perfect for medium-volume foodservice spaces
  • Foodservice Category — ideal for cafeteria and fast-food applications
  • Workload Qualifier — supports moderate throughput frying
  • Use Case — designed for high-capacity frying in busy kitchens

Why Choose Vulcan 3ER50DF_480/60/3

Vulcan’s 3ER50DF_480/60/3 stands out through its durable stainless steel construction, multi-tank design, and advanced digital controls that enable precise temperature management. Its self-contained, energy-efficient operation simplifies installation and reduces downtime, providing consistent frying performance across large foodservice operations. The integrated filtration system ensures easy cleaning and extended oil life, improving operational efficiency over standard models and supporting large-scale production with reliable, restaurant-ready features.

  • Self-contained design simplifies installation and maintenance
  • Multiple tanks support simultaneous frying workflows
  • All stainless steel construction enhances durability and sanitation
  • ENERGY STAR® certification reduces operational energy costs
  • Integrated filtration system extends oil longevity and eases cleaning

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Vulcan 3ER50DF_480/60/3 Fryer Electric 46-1/2" W
Vulcan

Vulcan 3ER50DF_480/60/3 46-1/2 Inch Electric Deep Fryer with 50 lbs capacity per vat

$46,525.00 $113,020.00

Vulcan, 3ER50DF_480/60/3, Fryer, electric, 46-1/2" W, (3) battery, 50 lbs. capacity per vat, solid state digital control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®