Vulcan 3ER50AF_480/60/3 46-1/2 Inch Electric Deep Fryer with 3 Tanks
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- Supports high-volume frying with three 50 lbs. vats
- Built with durable stainless steel for longevity
- Energy-efficient ENERGY STAR® rated operation
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The Vulcan 3ER50AF_480/60/3 Electric Fryer is a commercial-grade cooking equipment designed for high-efficiency frying operations in demanding foodservice environments. This three-tank electric fryer features a stainless steel cabinet and fry tanks, ensuring durability and ease of cleaning. Equipped with solid-state analog control knobs and melt cycle functions, it provides precise temperature management and reliable operation. Its built-in KleenScreen PLUS® filtration system enhances oil turnover and simplifies servicing, supporting consistent product quality. Measuring 46-1/2 inches wide, with a capacity of 50 pounds per vat, this model supports moderate-volume frying applications with robust structural integrity suitable for busy commercial kitchens. It is ideal for restaurants, cafeterias, and institutional foodservice facilities requiring dependable high-capacity frying solutions.
This electric fryer is built for commercial foodservice environments needing consistent high-volume output. The three stainless steel vats each hold 50 lbs., supported by durable materials and an energy-efficient construct. Its solid state controls facilitate precise temperature adjustments, while the built-in filtration system ensures cleaner oil and prolonged oil life. Designed for ease of maintenance, the fryer’s adjustable legs and accessible filter simplify daily operations. Suitable for high-product turnover kitchens, it effectively integrates into busy workflows, maximizing productivity and operational reliability.
Ideal for medium-volume restaurant or institutional kitchen frying applications requiring reliable, high-capacity equipment.
The Vulcan 3ER50AF_480/60/3 electric fryer operates on a three-phase electrical supply with specific requirements; detailed specifications include an overall power consumption of approximately 717 lbs. in weight and a width of 46.5 inches. Its stainless steel construction extends to the fry pots and exterior, providing excellent durability and ease of cleaning. The model features self-contained units with an air-cooled condenser system, and integrates an ENERGY STAR® rated energy-efficient design for optimized operation. Operating at a height of 36.25 inches and a depth of 34.38 inches, it supports dependable 50 lbs. capacity per vat, making it suitable for moderate workload environments. The fryer’s controls include solid-state mechanisms with a built-in filter system for simplified maintenance. Each component maintains a food-safe, corrosion-resistant surface, supporting sanitation standards and safe cleaning routines. The unit ships with four adjustable legs, facilitating level installation in various kitchen layouts.
Electrical Compatibility: Must be installed with appropriate power supply for three-phase circuits
Clearance & Ventilation: Adequate airflow and drainage space required for maintenance
Cleaning & Maintenance: Disassembly via accessible filter system for routine cleaning
Workplace Integration: Designed for high-volume fry stations in busy kitchens
Setup Requirements: Level placement supported by four adjustable legs, with proper utility hookup
A commercial electric fryer is a high-capacity cooking appliance designed for continuous frying in professional foodservice operations. This equipment typically features multiple stainless steel vats, precise temperature controls, and integrated oil filtration systems. The Vulcan 3ER50AF_480/60/3 fryer, with its three tanks and 50-pound capacity per vat, is suited for operations such as restaurants and institutional kitchens that demand reliable, high-volume frying. Its robust construction, advanced controls, and energy-efficient design support efficient workflow and consistent product quality for medium-volume foodservice settings.
Designed for operation in busy kitchens, the Vulcan 3ER50AF_480/60/3 offers durable, energy-efficient, multi-vat performance with a focus on consistent frying efficiency. Its stainless steel build and integrated filtration support long-term sanitation and workflow optimization in mid-volume restaurant and institutional settings.
Compared to similar fryer models, the Vulcan 3ER50AF_480/60/3 stands out with its robust stainless steel construction, multi-vat capability, and ENERGY STAR® rated energy efficiency. Its built-in filtration system simplifies oil maintenance, reducing operational downtime. The solid state controls and adjustable legs facilitate precise operation and flexible installation, making it a reliable choice for demanding kitchen environments seeking high throughput and long-term durability.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
