Vulcan 36S-6BN-QS-PLATINUM_LP 36 Inch Gas Restaurant Range with Standard Oven 6 Burner 30000 BTU
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- Six 30,000 BTU open burners deliver high heat output
- All stainless steel exterior withstands heavy daily use
- Lift-off burner heads simplify cleaning and maintenance
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The Vulcan 36S-6BN-QS-PLATINUM_LP (Quick Ship) Endurance™ Restaurant Range is a commercial-grade appliance designed for high-performance foodservice operations. Featuring a 36-inch stainless steel exterior with a fully MIG-welded chassis, this gas-powered range incorporates six open burners, each delivering 30,000 BTU for precise and consistent heat output. Equipped with lift-off burner heads for straightforward maintenance and a standard oven, the unit provides reliable cooking capabilities in demanding restaurant or institutional kitchens. With a total energy input of 215,000 BTU, CSA and NSF compliance ensure safety and sanitation for professional environments. This model is optimized for mid-volume cooking, balancing durability and functionality for busy commercial kitchens needing efficient, restaurant-ready equipment.
The Vulcan 36S-6BN-QS-PLATINUM_LP Restaurant Range delivers robust performance with six 30,000 BTU burners, enabling multiple pots and pans to operate simultaneously. Its stainless steel construction ensures durability and ease of cleaning, while lift-off burner heads simplify routine maintenance. The standard oven offers versatile cooking capacity, perfect for various culinary tasks. Designed for integration into commercial kitchens, it supports high-volume stove usage with reliable energy efficiency and safety features. Gas connections are compatible with natural gas supply lines, suited for professional foodservice settings seeking consistent, restaurant-quality results.
Ideal for restaurants, catering, and institutional kitchens requiring versatile, durable cooking equipment.
This commercial restaurant range from Vulcan features a 36-inch width and a stainless steel exterior designed for intensive kitchen environments. It incorporates six open burners operating at 30,000 BTU each, with a total energy consumption of 215,000 BTU. The unit includes a standard, fully enclosed oven suitable for various baking and roasting needs. It operates on natural gas supply with a voltage requirement suitable for standard commercial installations. The range's dimensions are 36 inches wide by 34 inches deep, with a height of 58 inches, and it weighs approximately 520 lbs. The backriser with hi-shelf facilitates ventilation and space efficiency. Constructed from durable stainless steel for longevity and ease of cleaning, it supports high-volume cooking workflows with NSF and CSA approvals for safety and sanitation. The unit's design supports straightforward installation with 6-inch adjustable legs and conventional piping connection, making it ideal for commercial kitchens requiring reliable performance and easy maintenance.
Installation requires compatible natural gas piping, clearance for airflow, and proper ventilation from the backriser. Maintenance involves routine cleaning of burner heads and inspection of gas connections. Dimensions and heavy-duty construction support high-volume use, while adjustable legs facilitate proper leveling in busy kitchen layouts.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. Featuring multiple burners and often integrated ovens, these ranges enable simultaneous preparation of a variety of menu items. The Vulcan 36S-6BN-QS-PLATINUM_LP combines sturdy stainless steel construction and a versatile 36" width, suited for mid-volume kitchens. It is installed in restaurant, cafeteria, or catering settings to support consistent, efficient cooking operations, making it a key component of professional kitchen equipment for preparing diverse dishes with precision and durability.
These ranges are built with robust stainless steel construction, providing high durability for demanding kitchen workflows. The Vulcan 36S-6BN-QS-PLATINUM_LP offers reliable six-burner gas operation suited for moderate to high-volume preparation in restaurant or institutional settings. Designed for operational efficiency, these models excel in supporting versatile cooking tasks essential for busy foodservice environments.
Vulcan’s 36S-6BN-QS-PLATINUM_LP stands out with its fully stainless steel exterior, lift-off burner heads for easy cleaning, and proven reliability in high-volume kitchens. Its heavy-duty MIG-welded chassis ensures longevity while maintaining a sleek, restaurant-ready appearance. The range’s design simplifies maintenance, supports seamless workflow integration, and offers consistent performance, making it an optimal choice for professional foodservice operations seeking durable, high-capacity cooking equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
