Vulcan 36S-6BN 36 Inch Gas Restaurant Range with Standard Oven 6 Burners 30000 BTU

The Vulcan 36S-6BN Endurance™ Restaurant Range is a commercial-grade gas cooking solution designed for high-efficiency foodservice operations. Featuring a 36-inch stainless steel exterior and a chassis fully MIG welded for durability, this restaurant range boasts six 30,000 BTU burners with lift-off burner heads for quick maintenance. It includes a standard oven and a backriser with high shelf, optimized for consistent performance in busy kitchens. With a total heat output of 215,000 BTU, this range supports intensive cooking workflows, suitable for moderate to high-volume foodservice settings requiring reliable and precise gas burners for grilling, sautéing, and baking. Its robust construction and technical features make it an ideal choice for commercial kitchens demanding durability and advanced functionality.

Top Vulcan 36S-6BN Features

The Vulcan 36S-6BN Endurance™ Restaurant Range offers precise heat control with six 30,000 BTU burners, lift-off burner heads for simplified cleaning, and a self-contained standard oven. Constructed with all stainless steel exterior for longevity, it provides user-friendly maintenance with fully MIG welded chassis and adjustable legs for stable placement. Its high BTU capacity caters to demanding cooking tasks, while the backriser with high shelf enhances workspace efficiency, making it suitable for busy commercial kitchens focused on high throughput and operational reliability.

• Six 30,000 BTU burners: Delivers high, consistent heat for multiple cooking stations.
• Lift-off burner heads: Simplifies cleaning and maintenance in daily kitchen operations.
• All stainless steel exterior: Ensures durability and easy sanitation in harsh kitchen environments.
• Standard oven with ample capacity: Supports baking and warming, integrating seamlessly into cooking workflows.
• Adjustable 6" legs: Facilitates installation on uneven floors for stable setup in various layouts.

Ideal for restaurants and culinary establishments seeking durable, high-performance cooking platforms.

Vulcan 36S-6BN Technical Specs

The Vulcan 36S-6BN Endurance™ Restaurant Range features a 36-inch width, 58-inch height, and 34-inch depth, constructed from all stainless steel exterior for corrosion resistance. It operates with natural gas and delivers a combined BTU output of 215,000, powered by six 30,000 BTU burners. The unit weighs approximately 520 lbs, and includes a standard oven with a backriser equipped with high shelf for added workspace. Its design incorporates CSA and NSF recognition for safe operation in commercial environments. The range's temperature range supports typical cooking temperatures, and its self-contained oven offers consistent baking performance. Easy to clean and maintain, it features lift-off burner heads and a durable welded chassis suitable for demanding foodservice applications.

• Electrical Requirements: Not applicable; operates on natural gas supply.
• Cooling Method: Not applicable; gas-powered unit.
• Construction & Finish: All stainless steel exterior for durability and sanitation.
• Dimensions: 36" W x 34" D x 58" H.
• Weight: 520 lbs.
• Operating Capacity: 6 burners each producing 30,000 BTUs for high-demand cooking.
• Fuel Type: Natural gas supply with CSA and NSF certifications.
• Temperature Range: Suitable for standard cooking temperatures, max safe temperature per manufacturer specs.
• Cleaning & Maintenance: Lift-off burner heads and MIG welded chassis facilitate service and sanitation.
• Installation Requirements: Adequate clearance for ventilation, proper gas connection, and stable surface for adjustable legs.

What is a commercial range?

A commercial range is a heavy-duty, multi-burner cooking appliance designed for high-volume foodservice environments. It typically features a durable construction, multiple gas burners or heating elements, and an integrated oven or griddle for versatile cooking needs. Installed in restaurant kitchens, cafes, or institutional dining facilities like the Vulcan 36S-6BN Endurance™ Restaurant Range, it supports continuous, efficient food preparation suited for high throughput operations and demanding culinary workflows.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

The Vulcan 36S-6BN Endurance™ Restaurant Range provides robust, reliable cooking performance with six 30,000 BTU burners in a durable stainless steel package, ideal for moderate-volume commercial kitchens focused on efficient workflow. Manufactured by Vulcan, it is designed for consistent heating and ease of maintenance, supporting diverse culinary tasks in busy restaurant environments.

• Moderate-Volume Operations — ideal for mid-sized restaurant kitchens
• Commercial Gas Equipment — designed for high durability and performance
• Restaurant-Ready Cooking — supports sautéing, boiling, baking
• Durable Construction — all stainless steel exterior withstands daily use
• Efficient Workflow — six burners with lift-off heads optimize cleaning and prep

Why Choose Vulcan 36S-6BN Endurance™ Restaurant Range

The Vulcan 36S-6BN stands out among commercial restaurant ranges with its high BTU output, durable stainless steel construction, and thoughtful design features like lift-off burner heads for straightforward maintenance. Its robust chassis and versatile oven make it suitable for intensive kitchen environments, enhancing operational efficiency and reliability compared to standard models. Its fully MIG welded frame and adjustable legs ensure stability and longevity, supporting long-term use in demanding foodservice settings.

• Self-contained unit with powerful six 30,000 BTU burners for consistent heat delivery
• All stainless steel exterior for outstanding durability and sanitation
• Lift-off burners enable quick cleaning, reducing downtime
• Heavy-duty welded chassis for rigorous kitchen environments
• Designed for improved workflow integration and stable installation