Vulcan 36S-36CBN 36 Inch Gas Range with Charbroiler Standard Oven 131000 BTU

The Vulcan 36S-36CBN Endurance™ Restaurant Range is a commercial-grade gas cooking unit designed for high-performance kitchen environments. This 36-inch range features a powerful (1) 36" charbroiler and a standard oven, all built with durable stainless steel front, sides, and backriser for optimal sanitation and corrosion resistance. Equipped with fully MIG-welded chassis and six adjustable legs, this model provides commercial kitchen operators with stability and longevity. Delivering 131,000 BTU of heat output, it is tailored for medium-volume foodservice operations requiring reliable, precise temperature control in a robust, professional setup.

Top Vulcan 36S-36CBN Features

The Vulcan 36S-36CBN Endurance™ Restaurant Range combines high heat output, durable construction, and functional design elements to meet the demands of busy commercial kitchens. Its stainless steel exterior ensures easy cleaning and long-term durability, while the integrated charbroiler supports versatile menu preparation. The 36" size allows seamless placement in standard kitchen stations, ideal for establishments needing dependable cooking power without sacrificing space. Designed for professional foodservice, it ensures consistent performance with straightforward maintenance and high operational efficiency.

• High BTU output ensures efficient cooking performance in medium-volume kitchens
• Constructed with fully MIG-welded stainless steel for corrosion resistance and durability
• Accessible design with 6" adjustable legs simplifies installation and leveling
• Includes a standard oven with straightforward operation for versatile menu prep
• Backriser with hi-shelf facilitates organized workspace and ventilation integration

Suitable for mid-volume restaurant and hotel kitchen applications requiring reliable, restaurant-ready cooking equipment.

Vulcan 36S-36CBN Technical Specs

The Vulcan 36S-36CBN Restaurant Range operates with a #36 model, utilizing natural gas at a total energy output of approximately 131,000 BTU, supporting consistent high heat performance. Its electrical requirements are not applicable as it is a gas-powered unit. The entire construction features stainless steel on the front, sides, and backriser, providing corrosion resistance and ease of cleaning. Measuring 36.07" wide by 33.96" deep and standing 58.12" tall, it weighs 610 lbs for stability in demanding environments. The vent system includes a backriser with hi-shelf for smoke and heat venting, ensuring proper airflow and safety. The unit is certified by CSA and other recognized standards, designed for installation in established commercial kitchen settings. The standard oven provides reliable heat retention, suitable for continuous use during busy service periods. Maintenance involves standard cleaning routines using approved stainless steel cleaners, with disassembly for thorough cleaning as needed. It features a robust, fully MIG-welded chassis intended for long-term, heavy use, and its NSF-approved materials support sanitary food preparation standards.

• Electrical requirements: Not applicable (gas-powered)
• Cooling method: N/A
• Construction & finish: Stainless steel on front, sides, backriser
• Dimensions: 36.07" W x 33.96" D x 58.12" H
• Weight: 610 lbs
• BTU output: 131,000 BTU
• Venting system: Backriser with hi-shelf for proper airflow
• Operation type: Gas-powered commercial kitchen equipment for medium-workload food preparation
• Certifications: CSA, CSA Star, NSF

Electrical compatibility: Not applicable

Plumbing/ventilation: Requires standard venting via backriser

Drainage: Standard drain hookup recommended for oven

Clearance: Allow adequate airflow for vent and maintenance access

Maintenance: Regular cleaning with stainless steel cleaners, disassembly for deep cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, supporting high-output cooking with multiple burners, charbroilers, and ovens. The Vulcan 36S-36CBN Endurance™ Restaurant Range is a gas-operated unit with robust stainless steel construction and versatile features. Installed in restaurant, hotel, or catering kitchens, it provides reliable, efficient cooking for mid-volume service, combining durability, performance, and ease of maintenance to meet demanding culinary needs.

Top Commercial Ranges for Medium-Volume Foodservice Operations

Designed for reliable performance in restaurant kitchens, the Vulcan 36S-36CBN Endurance™ Restaurant Range features high BTU output, durable stainless steel construction, and integrated charbroiler ideal for mid-volume foodservice environments requiring robust, restaurant-ready equipment. Manufactured for medium workloads, it supports consistent, efficient cooking in professional kitchens, ensuring operational efficiency and long-term durability.

• Medium-volume operations — ideal for restaurants, hotels, and catering
• Compact footprint — fits seamlessly into standard kitchen layouts
• Restaurant-ready — built for continuous, professional use
• Durable construction — corrosion-resistant stainless steel exterior
• Efficient natural gas operation — high heat output for quick turnaround

Why Choose Vulcan 36S-36CBN?

Why Choose Vulcan 36S-36CBN Endurance™ Restaurant Range? This model distinguishes itself with a rugged stainless steel design, high BTU performance, and integrated charbroiler, delivering superior durability and cooking versatility. Its fully MIG-welded chassis and balanced construction ensure long-term reliability, reducing maintenance downtime and supporting consistent, high-quality food preparation.

• Robust stainless steel construction enhances longevity and sanitation
• Powerful 131,000 BTU output supports high-efficiency cooking
• Standard oven provides stable heat for diverse menu items
• Backriser with hi-shelf simplifies airflow and workspace organization
• Designed for medium-volume kitchens demanding durable, restaurant-grade equipment