Vulcan 36S-2B24GTP Gas Range 36 Inch with 2 Burners 30000 BTU and 24 Inch Griddle

The Vulcan 36S-2B24GTP Endurance™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-performance gas ranges. Featuring two 30,000 BTU open burners and a 24-inch thermostatic griddle with a 3/4-inch thick plate, this model offers precise temperature control and durability. With full stainless steel construction, lift-off burner heads for easy maintenance, and a standard oven, it meets the demands of high-volume foodservice operations. The unit’s technical specifications include a total energy input of 135,000 BTU, CSA Flame and CSA Star listings, and NSF approval, making it ideal for restaurant, hotel, and catering environments needing robust cooking performance and straightforward cleaning.

Top Vulcan 36S-2B24GTP Features

The Vulcan 36S-2B24GTP Endurance™ Restaurant Range offers precise heat output through dual 30,000 BTU burners, with a high-capacity 24" griddle for versatile cooking. Its stainless steel exterior ensures corrosion resistance and longevity in demanding kitchen environments. The thermostatic controls provide consistent temperature adjustment, while lift-off burner heads facilitate straightforward maintenance. Designed for durability, the fully MIG-welded chassis supports intensive use, and the adjustable legs enable stable installation on uneven floors. Ideal for medium-volume kitchens requiring flexible cooking solutions, this range integrates seamlessly into various commercial foodservice workflows.

• Fuel efficiency: 135,000 BTU total heat output supports high-demand cooking
• Durable construction: All stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Lift-off burner heads enable quick cleaning and repairs
• Flexible setup: 6" adjustable legs accommodate uneven kitchen floors
• Versatile cooking surface: Includes burners and griddle for simultaneous menu preparation

Designed for restaurant kitchens seeking durable, high-performance cooking equipment.

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The Vulcan 36S-2B24GTP operates with a total input of 135,000 BTU, supplied via natural gas with a standard 36-inch width and a 34-inch depth. It features a stainless steel exterior finish with full MIG welded chassis for durability. The range includes (2) open burners at 30,000 BTU each, a 24-inch thermostatic griddle with a 3/4-inch thick plate for even heat distribution, and a standard oven for additional cooking flexibility. The unit weighs 570 lbs and stands 58 inches high with 6-inch adjustable legs. Its CSA Flame, CSA Star, and NSF approvals ensure compliance with commercial kitchen standards. The range’s construction supports operational temperature ranges up to safe maximums, with easy-to-clean surfaces and removable burner heads for maintenance. Suitable for medium-volume kitchens, it integrates with standard ventilation and gas supply systems, providing reliable performance for busy foodservice settings.

• Electrical requirements: Not applicable, gas-powered with standard connections
• Fuel type: Natural gas with CSA Flame and CSA Star certifications
• Construction: All stainless steel exterior finish, 3/4" thick plate griddle
• Dimensions: 36" W x 34" D x 58" H, weighs 570 lbs
• Temperature range: Operates within safe maximum temperatures suitable for professional kitchen needs
• Cleaning & Maintenance: Removable burners with lift-off heads, full MIG welded chassis
• Installation clearance: Requires proper ventilation, clearance for maintenance access
• Power supply: Not electrically operated; gas connection required
• Usage scenario: Designed for general restaurant kitchen application with high reliability

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice settings. It typically features multiple burners, griddles, and ovens, built with durable materials such as stainless steel for longevity. Installed in restaurant kitchens, catering operations, or hotel foodservice areas, it supports various cooking methods including boiling, frying, and griddling. The Vulcan 36S-2B24GTP model is suitable for mid-volume operations, providing reliable heating with precise controls and ease of cleaning, forming an integral part of efficient commercial kitchens focused on high throughput and consistent quality.

Top Gas Restaurant Ranges for Medium-Volume Foodservice

Built for durability and function, the Vulcan 36S-2B24GTP is ideal for medium-volume commercial kitchens requiring reliable, versatile gas ranges for multiple cooking tasks. It supports steady operation in busy restaurant environments, with high BTU burners and a high-capacity griddle as core features. Perfect for foodservice establishments needing an all-in-one cooking solution, the model’s construction and technical specs ensure long-lasting performance in demanding kitchen workflows.

• Suitable for moderate throughput in restaurant kitchens
• Designed for compact commercial spaces with stainless steel build
• Supports diverse cooking techniques with burners and griddle
• Built with consistent thermal control for meal quality
• Supports standard gas plumbing for streamlined installation

Why Choose Vulcan 36S-2B24GTP Endurance Restaurant Range

Why choose the Vulcan 36S-2B24GTP over competing models? This range combines superior durability with high-performance features such as multiple open burners and a high-capacity griddle, all housed in a corrosion-resistant stainless steel exterior. Its fully MIG-welded chassis ensures longevity in busy kitchens, while the lift-off burner heads simplify maintenance routines. The model's compact footprint and robust construction optimize operational efficiency and sanitation, making it a preferred choice for medium-volume restaurant environments seeking dependable, restaurant-ready cooking equipment.

• Fully MIG-welded stainless steel chassis enhances durability
• High-output 135,000 BTU provides reliable consistent heat
• Compact 36" width maximizes space in commercial kitchens
• Includes both burners and griddle for versatile menu prep
• Designed for straightforward maintenance and durable performance