Vulcan 36S-2B24GTN 36 Inch Gas Range with 2 Burners 60000 BTU and Griddle

The Vulcan 36S-2B24GTN Endurance™ Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. Featuring dual 30,000 BTU open burners and a 24" thermostatic griddle with 3/4" thick plate, this range provides versatile heat output essential for precise cooking. Built with a fully MIG welded stainless steel chassis, it ensures durability and ease of maintenance. The unit’s standardized oven complements its cooking capabilities, making it suitable for busy restaurants, cafeterias, and institutional kitchens seeking reliable, high-performance kitchen equipment with optimal workflow integration.

Top Vulcan 36S-2B24GTN Features

The Vulcan 36S-2B24GTN restaurant range offers outstanding performance for midsize commercial kitchens, with 60,000 BTU of total cooktop output, durable stainless steel build, and user-friendly thermostatic controls. Its lift-off burner heads simplify cleaning and maintenance, while the 4" front grease trough promotes safe, efficient operation. Designed for seamless integration into high-volume prepping and cooking workflows, this range handles versatile tasks from sautéing to grilling in busy foodservice settings.

• Powerful 60,000 BTU cooktop: handles heavy-duty cooking demands confidently
• All stainless steel body: offers corrosion resistance and longevity in commercial kitchens
• Lift-off burner heads: facilitate easy cleaning and maintenance
• Large 24" griddle with thermostats: supports versatile cooking techniques
• Standard oven with durable construction: provides consistent baking performance

Designed for restaurant operators seeking durable, high-capacity cooking equipment for medium-volume food production.

Vulcan 36S-2B24GTN Technical Specs

The Vulcan 36S-2B24GTN restaurant range operates with a 36-inch width, constructed entirely of stainless steel with a 3/4" thick plate top for durability under continuous use. It includes (2) open burners rated at 30,000 BTU each, and a 24" griddle thermostatically controlled for precise temperature management. The unit is powered by a gas supply delivering a total 135,000 BTU and features a built-in standard oven with a backriser and high shelf for added workspace. Dimensions are 36" W x 34" D x 58" H, with a weight of 570 lbs. The appliance complies with CSA Flame, CSA Star, and NSF standards, ensuring safety and sanitation in demanding commercial environments. The fully stainless steel exterior is finished in a polished, corrosion-resistant coat. Its operating temperature range is designed for high-temperature cooking, with easy disassembly for maintenance, cleaning, and component replacement. Powering this range requires a standard gas supply line, with appropriate clearance for ventilation and airflow. The unit’s design supports efficient drainage via a 4" front grease trough, with easy access for cleaning routines and maintenance protocols.

• Electrical connection: Gas-powered, no electrical requirements specified
• Gas supply: 135,000 BTU total input capability for high-volume cooking
• Construction: Fully MIG welded stainless steel exterior for durability
• Dimensions: 36" W x 34" D x 58" H, weighs 570 lbs for robust platform support
• Cleaning requirements: Disassembly of burner heads and grates supports thorough sanitation
• Ventilation needs: Adequate backriser with high shelf for airflow and heat dissipation
• Drainage and grease management: 4" front grease trough facilitates safe cleanup

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for professional kitchens, equipped with multiple burners, griddles, and ovens for diverse cooking tasks. The Vulcan 36S-2B24GTN Endurance™ Range combines high BTU output with durable stainless steel construction, installed in restaurant or cafeteria kitchens for medium-volume food production. It provides precise temperature control and easy maintenance, making it suitable for high-demand foodservice settings such as restaurants, hotels, and institutional kitchens.

Top restaurant ranges for medium-volume foodservice operations

The Vulcan 36S-2B24GTN offers reliable, high-capacity cooking with a robust stainless steel build, ideal for medium-volume restaurant kitchens focused on efficiency and durability. Designed for continuous use in busy foodservice environments, it supports versatile cooking techniques with precise control and easy maintenance. The unit’s features cater to professional kitchen workflows, particularly in scenarios requiring consistent high performance without space constraints.

• Medium-volume operation — suitable for busy restaurant settings
• Compact footprint — 36-inch width for space-efficient installation
• Gas-powered performance — high BTU burners for rapid heating
• Durable stainless steel construction — withstands rigorous daily use
• Versatile cooking surfaces — burners and griddle for multiple applications

Why Choose Vulcan 36S-2B24GTN Endurance™ Restaurant Range Gas 36"

Vulcan's 36S-2B24GTN stands out through its high-performance gas burners, durable all stainless steel construction, and integrated cooking features engineered for demanding restaurant environments. Its design emphasizes longevity, efficiency, and ease of operation, providing a significant upgrade over competing models with less robust builds or limited capabilities. This range is tailored to improve workflow, sanitation, and cooking precision in busy commercial kitchens.

• Self-contained gas system: simplifies installation and operation
• Heavy-duty stainless steel exterior: resists corrosion and daily wear
• Built-in thermostatic controls: precise temperature regulation for consistent results
• Compact design with high output: optimized for medium-volume kitchen workflows
• Lift-off burner heads: allow straightforward cleaning and maintenance