Vulcan 36RB-P-QS-PLATINUM 36 Inch Salamander Broiler Gas 50,000 BTU
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The Vulcan 36RB-P-QS-PLATINUM (Quick Ship) Salamander Broiler LP Gas 36" Wide is a commercial-grade salamander broiler designed for restaurant kitchens and professional foodservice operations. Constructed with stainless steel front, top, and sides, this model features a 50,000 BTU heavy-duty burner with dual control for precise heat management. Its 36-inch width supports high-volume broiling tasks, and the unit includes six grid positions for versatile cooking. The removable drip pan facilitates easy cleaning, while the 3/4" gas connection and pressure regulator ensure reliable installation and operation in busy commercial environments. The quick ship designation enables expedited delivery, making it optimal for mid-volume restaurant service and culinary preparation requiring quick access to high-power broilers.
The Vulcan 36RB-P-QS-PLATINUM salamander broiler offers precise heat control with dual adjustable dials for each side, enabling accurate cooking and broiling. Its stainless steel construction guarantees durability in demanding kitchen settings, and the six grid positions accommodate various cooking needs. The unit's removable pans streamline maintenance and cleaning, while its wide 36-inch footprint integrates seamlessly into high-traffic commercial kitchens. Designed for moderate workloads, this broiler supports consistent output for foodservice operators requiring reliable broiling performance and quick turnaround times.
Ideal for commercial kitchens seeking a robust, easy-to-maintain salamander broiler for moderate-volume culinary tasks.
The Vulcan 36RB-P-QS-PLATINUM is engineered with a 36-inch width and a height of 17.63 inches, designed for countertop or bench mounting in professional kitchens. Its stainless steel construction ensures durable operation in high-use environments, with a total weight of 180 lbs. The broiler features a 50,000 BTU heavy-duty burner, ideal for high-performance broiling. Electrical requirements are not applicable, as it operates solely on LP gas with a 3/4" supply connection and pressure regulator included. The unit's operating temperature range supports intense broiling while maintaining safety standards. Its sleek stainless steel finish enhances sanitation and ease of cleaning, suited for restaurant applications, culinary prep stations, and foodservice outlets performing mid-sized volume tasks. The unit's dimensions are 36" wide by 19" deep, fitting standard kitchen configurations with sufficient clearance for airflow and maintenance.
Placement requires a 3/4" gas supply connection, ensuring proper airflow and ventilation for safe operation, with space for cleaning and maintenance routines.
A commercial salamander broiler is a high-intensity heating unit designed for professional kitchens to execute quick finishing, melting, or broiling tasks. Typically gas-powered, these units feature multiple grid positions for versatile cooking and precise heat control. The Vulcan 36RB-P-QS-PLATINUM is installed as a countertop appliance, distinguished by its stainless steel build, 36-inch width, and 50,000 BTU heavy-duty burner. It is used primarily in restaurant kitchens for toasting, gratin finishing, or delicate broiling, supporting culinary operations that demand rapid, consistent results in moderate-volume foodservice settings.
The Vulcan 36RB-P-QS-PLATINUM offers durable construction, high-performance broiling, and precise heat control suitable for commercial kitchen workflows. Designed for moderate throughput, it supports efficient culinary finishing in restaurant or catering environments. The unit's stainless steel build, dual control, and six grid options make it ideal for professional foodservice operations requiring reliable, versatile broiling in mid-volume settings.
Compared to other salamander broilers, this Vulcan model offers a robust 50,000 BTU heavy-duty burner with dual control for precise heat management, stainless steel durability, and a 36-inch wide footprint that accommodates multiple grid positions. Its ease of maintenance and quick heat adjustability enhance operational efficiency, making it a preferred choice for commercial kitchens demanding reliable broiling performance and straightforward upkeep.
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