Vulcan 36RB-N-QS-PLATINUM 36 Inch Salamander Broiler Gas 50,000 BTU Heavy Duty Burner

The Vulcan 36RB-N-QS-PLATINUM (Quick Ship) Salamander Broiler in natural gas is a commercial kitchen equipment essential for high-performance broiling applications. Measuring 36 inches in width, this salamander features a robust 50,000 BTU heavy-duty burner, designed for consistent radiant heat output. Equipped with dual control valves, it allows precise temperature adjustments across its six grid positions, accommodating versatile broiling needs. Its stainless steel front, top, and sides ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens and professional culinary environments seeking reliable, restaurant-ready broiler performance.

Vulcan 36RB-N-QS-PLATINUM Features

Designed for medium-volume commercial kitchens, the Vulcan 36RB-N-QS-PLATINUM offers precise heat control and durability with a stainless steel body and heavy-duty burner. Its six adjustable grid positions facilitate multitasking during service, while removable components simplify cleaning. Its 36" width makes it a compact yet powerful addition, suitable for installation on counters or as part of a cookline. The dual control allows independent zone adjustments, supporting diverse broiling techniques and workflow efficiency.

• Heavy-duty 50,000 BTU burner: Ensures consistent and powerful radiant heat.
• Six adjustable grid positions: Supports versatile broiling across multiple food zones.
• Stainless steel construction: Enhances durability and simplifies maintenance.
• Removable pan: Facilitates easy cleaning and quick maintenance routines.
• Dual control system: Provides precise temperature regulation for different food items.

Ideal for mid-volume restaurants, catering operations, and professional foodservice establishments requiring reliable broiling performance.

Vulcan 36RB-N-QS-PLATINUM Technical Specs

The Vulcan 36RB-N-QS-PLATINUM is engineered to meet demanding commercial kitchen standards. It operates on a 120V, 60Hz power supply with a single-phase connection. Its heavy-gauge stainless steel body enhances longevity, while the unit's 180 lbs weight reflects its solid, commercial-grade build. The 36" wide unit features a 17.63" height, 19" depth, and a standard 3/4" gas connection with an integrated pressure regulator to ensure safe and stable operation. Designed for ease of maintenance, it includes a removable drip pan and grid supports, simplifying cleaning routines. The unit's operating temperature range supports optimal broiling without exceeding maximum safe temperatures, ensuring consistent results.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 180W.
• Construction & finish: Stainless steel exterior, durable for high-use environments.
• Dimensions: 36" W x 19" D x 17.63" H.
• Weight: 180 lbs.
• Gas connection: 3/4" with pressure regulator included.
• Operation features: Dual control, removable pan, six grid positions.

• Electrical compatibility: Suitable for standard commercial power outlets requiring 15A circuits.
• Gas supply: Requires primary natural gas line with proper pressure regulation.
• Ventilation: Adequate airflow and ventilation clearance needed for safe operation.
• Cleaning routine: Remove grid supports and drip pan regularly for sanitation.
• Installation clearance: At least 2 inches on sides and 6 inches above for proper airflow and service access.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity cooking appliance designed for professional kitchens to provide quick, intense heat for broiling, finishing, and garnishing dishes. It typically features radiant heating elements, adjustable controls, and a compact footprint suited for precise cooking tasks. The Vulcan 36RB-N-QS-PLATINUM model is a gas-powered unit with a 36-inch width, six grid positions, and a powerful 50,000 BTU burner. Installed in restaurant kitchens or catering setups, it offers rapid broiling capabilities, making it ideal for finishing steaks, melting cheese, or preparing garnished dishes efficiently using durable stainless steel construction and ease of maintenance.

Top Gas Salamander Broilers for Restaurant-Ready Cooking in Foodservice Settings

Designed for medium-throughput kitchens, the Vulcan 36RB-N-QS-PLATINUM offers robust performance, durable stainless steel, and precise temperature control, making it suitable for professional culinarians seeking reliable broiler operation with a compact footprint. Ideal for restaurant and catering operations with moderate workflow, Vulcan's model supports consistent results, durability, and ease of use during fast-paced service periods.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — ideal for compact or line installation
• Foodservice category — optimized for broiling, finishing, and garnishing
• Workload qualifier — supports moderate throughput operations
• Use case — ideal for quick finishing and customized broiling tasks

Why Choose Vulcan 36RB-N-QS-PLATINUM?

Vulcan 36RB-N-QS-PLATINUM stands out among commercial broilers due to its rugged stainless steel build, precise dual controls, and six adjustable grid positions. Its 50,000 BTU heavy-duty burner delivers consistent radiant heat, making it highly effective for time-sensitive cooking tasks. The removable pan and stainless steel surfaces simplify cleaning routines, supporting sanitation and operational efficiency. Its design optimizes workflow integration in busy kitchens, providing reliable performance that surpasses standard models by combining power, durability, and ease of maintenance in a compact, restaurant-ready unit.

• Heavy-duty 50,000 BTU burner: Ensures powerful and consistent broiling output.
• Stainless steel construction: Offers durability and simplifies cleaning.
• Dual control system: Facilitates independent temperature adjustments.
• Removable components: Enable quick maintenance and sanitation routines.
• Compact 36" width: Fits seamlessly into various kitchen layouts without sacrificing performance.